{"version":"1.0","provider_name":"Catalog 2015-2016","provider_url":"https:\/\/www.nicholls.edu\/catalog-2015-2016","author_name":"ÐÓ°É´«Ã½ State","author_url":"https:\/\/www.nicholls.edu\/catalog-2015-2016\/author\/webmanager\/","title":"CULINARY ARTS (CULA-12.05) - Catalog 2015-2016","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6DURIY9itF\"><a href=\"https:\/\/www.nicholls.edu\/catalog-2015-2016\/courses_of_instruction\/culinary-arts\/\">CULINARY ARTS (CULA-12.05)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicholls.edu\/catalog-2015-2016\/courses_of_instruction\/culinary-arts\/embed\/#?secret=6DURIY9itF\" width=\"600\" height=\"338\" title=\"&#8220;CULINARY ARTS (CULA-12.05)&#8221; &#8212; Catalog 2015-2016\" data-secret=\"6DURIY9itF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicholls.edu\/catalog-2015-2016\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"CULA 101. Culinary History and Development. 3-3-0. History and progression of world cuisines, including influences of geography, politics, religion, and cultural characteristics. \u00a0 Emphasis on international and regional American foodways. \u00a0 Current trends and career opportunities in the foodservice industry. \u00a0 \u00a0(12.0503) CULA 105. \u00a0 Sanitation and Food Safety. 1-1-0. \u00a0 Application of Hazard Analysis [&hellip;]"}