{"version":"1.0","provider_name":"Catalog 2016-2017","provider_url":"https:\/\/www.nicholls.edu\/catalog-2016-2017","author_name":"ÐÓ°É´«Ã½ State","author_url":"https:\/\/www.nicholls.edu\/catalog-2016-2017\/author\/webmanager\/","title":"DIETETICS (DIET-51.3199) - Catalog 2016-2017","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ix45IpOita\"><a href=\"https:\/\/www.nicholls.edu\/catalog-2016-2017\/courses_of_instruction\/dietetics\/\">DIETETICS (DIET-51.3199)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicholls.edu\/catalog-2016-2017\/courses_of_instruction\/dietetics\/embed\/#?secret=ix45IpOita\" width=\"600\" height=\"338\" title=\"&#8220;DIETETICS (DIET-51.3199)&#8221; &#8212; Catalog 2016-2017\" data-secret=\"ix45IpOita\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicholls.edu\/catalog-2016-2017\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"DIET 111. Food and Nutrition. 3-3-0. Prerequisites: Eligibility for ENGL 101 and MATH 101 or higher. Scientific principles in the selection, preparation and serving of foods to conserve nutritive values. General information relative to normal nutrition and meal planning. (51.3199) DIET 112. Food and Nutrition Lab. 1-0-3. Prerequisite: C or better in DIET 111. The [&hellip;]"}