{"id":3,"date":"2006-07-31T11:57:25","date_gmt":"2006-07-31T16:57:25","guid":{"rendered":"https:\/\/www.nicholls.edu\/catalog\/2016-2017\/html\/home\/"},"modified":"2020-12-15T19:46:03","modified_gmt":"2020-12-15T19:46:03","slug":"home","status":"publish","type":"page","link":"https:\/\/www.nicholls.edu\/catalog-2016-2017\/","title":{"rendered":"2016-2017 General provisions and contents"},"content":{"rendered":"
UNIVERSITY CALENDAR<\/a> GENERAL INFORMATION<\/a> DEGREES AND DEGREE REQUIREMENTS<\/a> ACADEMIC PROCEDURES<\/a> ADMISSIONS<\/a> RECORDS AND REGISTRATION<\/a> FEES AND EXPENSES<\/a> FINANCIAL AID, SCHOLARSHIPS, AND AWARDS<\/a> STUDENT RIGHTS AND RESPONSIBILITIES<\/a> STUDENT SERVICES, ACTIVITIES AND PROGRAMS<\/a> COLLEGE OF ARTS AND SCIENCES<\/a> COLLEGE OF BUSINESS ADMINISTRATION<\/a> COLLEGE OF EDUCATION<\/a> COLLEGE OF NURSING AND ALLIED HEALTH<\/a>\u00a0and CHEF JOHN FOLSE CULINARY INSTITUTE<\/a> UNIVERSITY COLLEGE<\/a> GRADUATE STUDIES<\/a> COURSES OF INSTRUCTION<\/a><\/p>\n LISTING OF UNIVERSITY ADMINISTRATION, FACULTY, STAFF<\/a><\/p>\n
\n2016 Summer Session, 2016 Fall, 2016-2017 Winter Session, 2017 Spring Semester, 2017 Summer Session\u00a0and Schedule of Classes.<\/p>\n
\nAbout ÐÓ°É´«Ã½, Strategic Plan, Accreditation, Special Centers and Institutes and Special Programs.<\/p>\n
\nGeneral University Requirements, Residence Requirements, Minimum Subject Requirements and Honors.<\/p>\n
\nUniversity Year, Exceptional Sessions, Course Numbering, Student Classifications, Attendance, Grading, Probation and Suspensions and Academic Renewal.<\/p>\n
\nGeneral Information, Classifications, Requirements by Classification, Procedures and New Student Orientation.<\/p>\n
\nChange of Name or Address, Transcripts, Course Registration, Schedule Changes and Advanced Placement.<\/p>\n
\nRegistration and Tuition Fees, Textbook and Supplies, Housing and Exemptions.<\/p>\n
\nProjected Costs, Applying for Aid and Sources of Financial Aid.<\/p>\n
\nFamily Educational Rights and Privacy Act, Complaints, Equal Opportunity and
\nAnti-Discrimination, Substance Abuse and Hazing.<\/p>\n
\nAuxiliary Services, Enrollment Services, Student Life, Student Services, Student Government Association,
\nStudent Programming Association, Student Organizations, Campus Recreations, Athletics, Publications,
\nRadio, Music, Campus Ministry and Peer Assistance.<\/p>\n
\nApplied Sciences, Art, Biological Sciences, Government and Social Sciences, History and Geography, Interdisciplinary Studies, Languages and Literature, Mass Communication, Mathematics, Music, Petroleum Engineering Technology and Safety Management, \u00a0and Physical Sciences.<\/p>\n
\nAccounting and Finance, Business Administration and Computer Information Systems, Management and Marketing.<\/p>\n
\nTeacher Certification, Teacher Education, \u00a0Student Teaching, and Psychology, Counseling and Family Studies.<\/p>\n
\nAllied Health Sciences, Chef John Folse Culinary Institute, and Nursing.<\/p>\n
\nAcademic Services<\/p>\n
\nArts & Sciences<\/a>, Business Administration<\/a>,\u00a0Education<\/a>, and Nursing<\/a>.<\/p>\n