{"version":"1.0","provider_name":"Catalog 2019-2020","provider_url":"https:\/\/www.nicholls.edu\/catalog-2019-2020","author_name":"ÐÓ°É´«Ã½ State","author_url":"https:\/\/www.nicholls.edu\/catalog-2019-2020\/author\/webmanager\/","title":"DIETETICS (DIET-51.3199) - Catalog 2019-2020","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rNytWv1oZH\"><a href=\"https:\/\/www.nicholls.edu\/catalog-2019-2020\/courses_of_instruction\/dietetics\/\">DIETETICS (DIET-51.3199)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicholls.edu\/catalog-2019-2020\/courses_of_instruction\/dietetics\/embed\/#?secret=rNytWv1oZH\" width=\"600\" height=\"338\" title=\"&#8220;DIETETICS (DIET-51.3199)&#8221; &#8212; Catalog 2019-2020\" data-secret=\"rNytWv1oZH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicholls.edu\/catalog-2019-2020\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"DIET 111. Food and Nutrition. 3-3-0. Prerequisites: Eligibility for ENGL 101 and non-remedial Mathematics. Scientific principles in the selection, preparation and serving of foods to conserve nutritive values. General information relative to normal nutrition and meal planning. (51.3199) DIET 112. Food and Nutrition Lab. 1-0-3. Co-registration or C or better in DIET 111. The application [&hellip;]"}