BE A CHEF!
WELCOME
Nestled in the heart of Louisiana’s Bayou Region, the Chef John Folse Culinary Institute invites aspiring chefs with an adventurous palate and an insatiable desire to work in the food and service industries to pursue a Bachelor of Science or Associate of Science degree in culinary arts at 杏吧传媒. Our program is currently the only post-secondary institution in Louisiana offering a four-year culinary degree and one of very few in the country.
16:1 Student to Teacher Ratio
A smaller class size allows for students to have more one on one time聽with their instructors, mentorship, and personal networking.聽This specialized instruction will allow students to hone their skills based on their聽abilities and aspirations.
In-State Tuition For All Students
A 4-year degree from 杏吧传媒 is approximately half the cost of a 2-year degree from a private institution. With the rising cost of tuition and fees we want to give you some relief from your financial burden by offering no out of state fees.
10 CONCENTRATIONS THAT PREPARE STUDENTS FOR A VARIETY OF CAREER PATHS
A variety of career paths allow our students to customize the curriculum to best prepare them for their dream career.聽
ALUMNI SUCCESS
Chef Megan Bickford
Graduate 2008, Chef John Folse Culinary Institute
CURRENT POSITION: Executive Chef, Commander's Palace, New Orleans, LA
Conveniently Located Near The Food Mecca Of New Orleans
We pride ourselves on teaching our students about cuisine from around the world. However, our students are a step above others because of their knowledge of cajun and creole cuisine.
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CONTACT INFO
- 914 E. 1st Street, Thibodaux, LA 70301
- PO BOX 2099, Thibodaux, LA 70310
- CULINARY@NICHOLLS.EDU
- (985) 493-2700