�Ӱɴ�ý State, Author at Chef John Folse Culinary Institute

Alumni Spotlight: Blaine Guillot, A.S. ’99

�Ӱɴ�ý State — Fri, 12 Oct 2018 16:59:28 +0000

Chef Blaine Guillot graduated from �Ӱɴ�ý in 1999. Chef Guillot is the Food Service Manager at St. Charles Parish Hospital for Ochsner Health Systems. Guillot says that he wanted to go to �Ӱɴ�ý so that he could learn more about the cooking traditions and cuisine of South Louisiana. He said that he wanted […]

The post Alumni Spotlight: Blaine Guillot, A.S. ’99 appeared first on Chef John Folse Culinary Institute.

Alumni Spotlight: Thomas Ridgley III, B.S. ’16

�Ӱɴ�ý State — Fri, 12 Oct 2018 15:44:10 +0000

Chef Thomas Ridgley III graduated from �Ӱɴ�ý in 2016. Chef Ridgley is a chef at Francesca by Katie’s, a new deli and pizzeria that opened in New Orleans earlier this year. Ridgley says that he always knew he wanted to cook because he grew up in a family that gathered together just for […]

The post Alumni Spotlight: Thomas Ridgley III, B.S. ’16 appeared first on Chef John Folse Culinary Institute.

Fall 2018 Opening of The Bakery at CJFCI by Nicholas Lafont

�Ӱɴ�ý State — Tue, 09 Oct 2018 21:09:33 +0000

Fall 2018 Opening of The Bakery at CJFCI By: Nicholas Lafont Still relatively new to the Chef John Folse Culinary Institute at �Ӱɴ�ý is our retail baking class. Now in its 2nd semester, the bakery offers hot fresh pastries, breads and desserts on Wednesdays to eager students, teachers, and public patrons. Chef Tammy Rink has implemented a […]

The post Fall 2018 Opening of The Bakery at CJFCI by Nicholas Lafont appeared first on Chef John Folse Culinary Institute.

10 Reasons You Should Go To Culinary School by Lydia Coleman

�Ӱɴ�ý State — Thu, 04 Oct 2018 18:20:37 +0000

10 Reasons You Should Go To Culinary School By: Lydia Coleman Before I begin this list, I should give a little background. I came from a family of seven plus whichever cousin, family, friend or neighbor was living with us at the time, so every meal was for many mouths. This gave me a small […]

The post 10 Reasons You Should Go To Culinary School by Lydia Coleman appeared first on Chef John Folse Culinary Institute.

Alumni Spotlight: Minh Le, B.S. ’99

�Ӱɴ�ý State — Fri, 07 Sep 2018 16:28:49 +0000

Chef Minh Le graduated from �Ӱɴ�ý in 1999. Chef Le is the Executive Chef and Owner of Alumni Grill. Le says that he decided to transfer out of a dietetics program at another University into culinary at �Ӱɴ�ý because he was unhappy serving bland and boring food to his hospital patients. Le has […]

The post Alumni Spotlight: Minh Le, B.S. ’99 appeared first on Chef John Folse Culinary Institute.

Alumni Spotlight: Ryan Gaudet, B.S. ’05

�Ӱɴ�ý State — Fri, 07 Sep 2018 15:10:25 +0000

Chef Ryan Gaudet graduated from �Ӱɴ�ý in 2005. Chef Gaudet is the Executive Chef for Spahr’s Seafood. The restaurant has three locations in Thibodaux, Des Allemands and Galliano. Gaudet says that he got his love of cooking from watching his grandmother cook for her friends. At the age of 15 his parents told […]

The post Alumni Spotlight: Ryan Gaudet, B.S. ’05 appeared first on Chef John Folse Culinary Institute.

Alumni Spotlight: Molly Iles-Guillory, B.S. ’14

�Ӱɴ�ý State — Mon, 23 Jul 2018 15:02:54 +0000

Chef Molly Iles-Guillory graduated from �Ӱɴ�ý in 2014. Iles-Guillory says that she knew she loved to cook and that she wanted to be a chef, but was unsure of how to get her foot in the door to start her career. Since graduating from culinary school, Molly has worked at the Orleans Club […]

The post Alumni Spotlight: Molly Iles-Guillory, B.S. ’14 appeared first on Chef John Folse Culinary Institute.

The perfect 4th of July menu from our CJFCI Instructors

�Ӱɴ�ý State — Mon, 02 Jul 2018 20:13:07 +0000

The perfect 4th of July menu from our CJFCI Instructors! When most people think about celebrating American Independence Day they probably think about a day by the pool with lots of good food. We at the Chef John Folse Culinary Institute wanted to give people some fool proof holiday recipes that will make this 4th […]

The post The perfect 4th of July menu from our CJFCI Instructors appeared first on Chef John Folse Culinary Institute.

Alumni Spotlight: Johnene Breaux, B.S. ’16

�Ӱɴ�ý State — Fri, 29 Jun 2018 15:20:12 +0000

Chef Johnene Breaux graduated from �Ӱɴ�ý in 2016. Breaux says that she has always had a passion for cooking but found that she loves catering to people on a more personal level. Since graduating from culinary school, Breaux has worked at Emerils, The Ritz Carlton, Southern Hills Country Club, and Brigtsens. Breaux spent […]

The post Alumni Spotlight: Johnene Breaux, B.S. ’16 appeared first on Chef John Folse Culinary Institute.

Alumni Spotlight: Allison Richard, B.S. ’07

�Ӱɴ�ý State — Wed, 06 Jun 2018 20:04:01 +0000

Chef Allison Richard graduated from �Ӱɴ�ý in 2007. Richard says that she originally wanted to be a teacher but couldn’t get away from her love of the kitchen. Since graduating from culinary school, Richard has had the opportunity to work with many well-known chefs over the years such as Frank Brigtsen, Susan Spicer and […]

The post Alumni Spotlight: Allison Richard, B.S. ’07 appeared first on Chef John Folse Culinary Institute.