1.0Chef John Folse Culinary Institute/culinaryÐÓ°É´«Ã½ State/culinary/author/webmanager/rich600338<blockquote class="wp-embedded-content" data-secret="JNfGgwrbMr"><a href="/culinary/2018/05/03/strawberry-fields-forever/">Strawberry Fields Forever!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/culinary/2018/05/03/strawberry-fields-forever/embed/#?secret=JNfGgwrbMr" width="600" height="338" title="“Strawberry Fields Forever!” — Chef John Folse Culinary Institute" data-secret="JNfGgwrbMr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=/culinary/wp-includes/js/wp-embed.min.js </script> At the Chef John Folse Culinary Institute, we pride ourselves in incorporating local and homegrown ingredients into our dishes year-round, but most importantly during the Spring when strawberry season is in full effect! Ponchatoula, Louisiana claims itself as the “Strawberry Capital of the World.” While Louisiana is best known for its cultural Cajun and Creole […]/culinary/files/2018/05/Screen-Shot-2018-05-03-at-2.20.21-PM-272x300.png