{"version":"1.0","provider_name":"Chef John Folse Culinary Institute","provider_url":"https:\/\/www.nicholls.edu\/culinary","author_name":"ÐÓ°É´«Ã½ State","author_url":"https:\/\/www.nicholls.edu\/culinary\/author\/webmanager\/","title":"Alumni Spotlight: Ryan Rondeno, BS '03 - Chef John Folse Culinary Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t5FgvkgRhv\"><a href=\"https:\/\/www.nicholls.edu\/culinary\/2017\/10\/30\/alumni-spotlight-ryan-rondeno-bs-03\/\">Alumni Spotlight: Ryan Rondeno, BS &#8217;03<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicholls.edu\/culinary\/2017\/10\/30\/alumni-spotlight-ryan-rondeno-bs-03\/embed\/#?secret=t5FgvkgRhv\" width=\"600\" height=\"338\" title=\"&#8220;Alumni Spotlight: Ryan Rondeno, BS &#8217;03&#8221; &#8212; Chef John Folse Culinary Institute\" data-secret=\"t5FgvkgRhv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicholls.edu\/culinary\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"&nbsp; Chef Ryan Rondeno graduated from ÐÓ°É´«Ã½ in 2003. Rondeno says that he always knew that culinary was a passion that he wanted to pursue. Rondeno actually changed his major from engineering to culinary but he says that this was one of the best decisions that he has made in his life. Over [&hellip;]","thumbnail_url":"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/10\/IMG_3285-300x200.jpg"}