{"version":"1.0","provider_name":"Chef John Folse Culinary Institute","provider_url":"https:\/\/www.nicholls.edu\/culinary","author_name":"ÐÓ°É´«Ã½ State","author_url":"https:\/\/www.nicholls.edu\/culinary\/author\/webmanager\/","title":"Alumni Spotlight: Ryan Gaudet, B.S. '05 - Chef John Folse Culinary Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LyG44XTDnV\"><a href=\"https:\/\/www.nicholls.edu\/culinary\/2018\/09\/07\/alumni-spotlight-ryan-gaudet-b-s-05\/\">Alumni Spotlight: Ryan Gaudet, B.S. &#8217;05<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicholls.edu\/culinary\/2018\/09\/07\/alumni-spotlight-ryan-gaudet-b-s-05\/embed\/#?secret=LyG44XTDnV\" width=\"600\" height=\"338\" title=\"&#8220;Alumni Spotlight: Ryan Gaudet, B.S. &#8217;05&#8221; &#8212; Chef John Folse Culinary Institute\" data-secret=\"LyG44XTDnV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicholls.edu\/culinary\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Chef Ryan Gaudet graduated from ÐÓ°É´«Ã½ in 2005. Chef Gaudet is the Executive Chef for Spahr&#8217;s Seafood. The restaurant has three locations in Thibodaux, Des Allemands and Galliano. Gaudet says that he got his love of cooking from watching his grandmother cook for her friends. At the age of 15 his parents told [&hellip;]","thumbnail_url":"https:\/\/www.nicholls.edu\/culinary\/files\/2018\/09\/image1-1-300x200.jpeg"}