{"version":"1.0","provider_name":"Chef John Folse Culinary Institute","provider_url":"https:\/\/www.nicholls.edu\/culinary","author_name":"ÐÓ°É´«Ã½ State","author_url":"https:\/\/www.nicholls.edu\/culinary\/author\/webmanager\/","title":"Academics - Chef John Folse Culinary Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"X6TKOU53Dm\"><a href=\"https:\/\/www.nicholls.edu\/culinary\/academics-2\/\">Academics<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicholls.edu\/culinary\/academics-2\/embed\/#?secret=X6TKOU53Dm\" width=\"600\" height=\"338\" title=\"&#8220;Academics&#8221; &#8212; Chef John Folse Culinary Institute\" data-secret=\"X6TKOU53Dm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicholls.edu\/culinary\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"APPLY FOR ADMISSION TOUR OUR CAMPUS REQUEST INFORMATION Faculty and staff Our students have the opportunity to learn from world renowned chefs throughout our program. Our chefs have gained invaluable industry experience as well as numerous awards and accolades throughout the years.\u00a0With our 16 to 1 student to faculty ratio, they will also get a [&hellip;]","thumbnail_url":"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2016\/12\/0406-chef-john-folse-culinary-class-2016-045-768x512.jpg"}