{"id":40,"date":"2016-12-06T09:41:58","date_gmt":"2016-12-06T15:41:58","guid":{"rendered":"https:\/\/www.nicholls.edu\/culinary\/?page_id=40"},"modified":"2025-10-31T17:54:15","modified_gmt":"2025-10-31T17:54:15","slug":"other-learning-opportunities","status":"publish","type":"page","link":"https:\/\/www.nicholls.edu\/culinary\/prospective-students\/other-learning-opportunities\/","title":{"rendered":"Other Learning Opportunities"},"content":{"rendered":"\t\t
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Study Abroad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Imagine spending six weeks, or even an entire summer, studying culinary techniques in France while earning credit at ÐÓ°É´«Ã½.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The\u00a0Institut Paul Bocuse Worldwide Alliance<\/a><\/strong>\u00a0brings together\u00a0seventeen of the world\u2019s finest universities<\/a><\/strong>\u00a0sharing strong educational values and a common commitment to promote the profession of culinary arts. These universities hail from the United States, Canada, Mexico, Colombia, Ecuador, Peru, Chile, Finland, France, Greece, Lebanon, South Africa, South Korea, Japan, Taiwan, Malaysia, and Singapore. \u00a0Each university selects its best students to follow a four-month intensive training at the Institut Paul Bocuse in subjects such as: French Regional Cuisine, the arts de la table, wine selection, cheeses, French cooking terminology and pastry techniques.<\/p>

With the support of sponsors, CJFCI sends at least three students each summer to participate in this world-class program.\u00a0 ÐÓ°É´«Ã½ is the only university in the United States that is a member of the Alliance Program. students study at the Institut Paul Bocuse Worldwide Alliance in Lyon, France during the summer months.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ÐÓ°É´«Ã½ State is the only university in the United States to be a member of the Alliance Program!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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More about the Institut Paul Bocuse Worldwide Alliance:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Institut Paul Bocuse Worldwide Alliance<\/a><\/strong> brings together seventeen universities from around the world<\/a><\/strong>\u00a0to study about wine selection, cheeses, French cuisine, and more. The Chef John Folse Culinary Institute sends at least three students each summer for 6 weeks to participate in this world-class program. Learn more about this amazing experience in the video below.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cook At the Masters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For the past few years, our students have had the opportunity to work at the Masters Golf Tournament in Augusta, Georgia. This year we had the privilege of sending over 50 students to work in their kitchens. Learn more about our partnership in the video below.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FOLLOW US ON SOCIAL MEDIA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CONTACT INFO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t914 E. 1st Street, Thibodaux, LA 70301<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t(985) 493-2700<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    LOCATION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Study Abroad Imagine spending six weeks, or even an entire summer, studying culinary techniques in France while earning credit at ÐÓ°É´«Ã½. The\u00a0Institut Paul Bocuse Worldwide Alliance\u00a0brings together\u00a0seventeen of the world\u2019s finest universities\u00a0sharing strong educational values and a common commitment to promote the profession of culinary arts. These universities hail from the United States, […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":788,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"yoast_head":"\nOther Learning Opportunities - Chef John Folse Culinary Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/culinary\/prospective-students\/other-learning-opportunities\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Other Learning Opportunities - Chef John Folse Culinary Institute\" \/>\n<meta property=\"og:description\" content=\"Study Abroad Imagine spending six weeks, or even an entire summer, studying culinary techniques in France while earning credit at ÐÓ°É´«Ã½. 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