{"id":1511,"date":"2017-09-06T13:04:55","date_gmt":"2017-09-06T18:04:55","guid":{"rendered":"https:\/\/www.nicholls.edu\/culinary\/?p=1511"},"modified":"2017-09-06T13:04:55","modified_gmt":"2017-09-06T18:04:55","slug":"tomato-and-feta-salad","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/culinary\/2017\/09\/06\/tomato-and-feta-salad\/","title":{"rendered":"TOMATO AND FETA SALAD"},"content":{"rendered":"

TOMATO AND FETA SALAD<\/strong>
\nRecipe courtesy of Marcelle Bienvenu<\/strong>
\nServings: 6<\/strong>
\n\u2022 1 cup crumbled feta
\n\u2022 1\/4 cup finely chopped sweet onions
\n\u2022 1\/2 cup seeded Kalamata olives
\n\u2022 2 tablespoons chopped fresh cilantro leaves
\n\u2022 1 tablespoon chopped fresh basil leaves
\n\u2022 6 medium-sized ripe tomatoes (about 2 1\/2 pounds), cut into wedges
\n\u2022 Salt and freshly ground black pepper, to taste
\n\u2022 3 tablespoons virgin olive oil
\n\u2022 2 tablespoons red wine vinegar
\n\u2022 1 teaspoon Creole mustard<\/p>\n

In a salad bowl, combine the feta, onions, olives, cilantro, basil and
\ntomatoes. Season with salt and pepper.
\nIn a small bowl, combine the olive oil, vinegar and mustard; whisk to
\nblend. Drizzle over the salad and toss gently. Cover and chill for a few
\nminutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

TOMATO AND FETA SALAD Recipe courtesy of Marcelle Bienvenu Servings: 6 \u2022 1 cup crumbled feta \u2022 1\/4 cup finely chopped sweet onions \u2022 1\/2 cup seeded Kalamata olives \u2022 2 tablespoons chopped fresh cilantro leaves \u2022 1 tablespoon chopped fresh basil leaves \u2022 6 medium-sized ripe tomatoes (about 2 1\/2 pounds), cut into wedges […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1511","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nTOMATO AND FETA SALAD - Chef John Folse Culinary Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/culinary\/2017\/09\/06\/tomato-and-feta-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TOMATO AND FETA SALAD - Chef John Folse Culinary Institute\" \/>\n<meta property=\"og:description\" content=\"TOMATO AND FETA SALAD Recipe courtesy of Marcelle Bienvenu Servings: 6 \u2022 1 cup crumbled feta \u2022 1\/4 cup finely chopped sweet onions \u2022 1\/2 cup seeded Kalamata olives \u2022 2 tablespoons chopped fresh cilantro leaves \u2022 1 tablespoon chopped fresh basil leaves \u2022 6 medium-sized ripe tomatoes (about 2 1\/2 pounds), cut into wedges […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nicholls.edu\/culinary\/2017\/09\/06\/tomato-and-feta-salad\/\" \/>\n<meta property=\"og:site_name\" content=\"Chef John Folse Culinary Institute\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-06T18:04:55+00:00\" \/>\n<meta name=\"author\" content=\"ÐÓ°É´«Ã½ State\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ÐÓ°É´«Ã½ State\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nicholls.edu\/culinary\/2017\/09\/06\/tomato-and-feta-salad\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nicholls.edu\/culinary\/2017\/09\/06\/tomato-and-feta-salad\/\"},\"author\":{\"name\":\"ÐÓ°É´«Ã½ State\",\"@id\":\"https:\/\/www.nicholls.edu\/culinary\/#\/schema\/person\/073e094613b8d622621e55e100baecd3\"},\"headline\":\"TOMATO AND FETA SALAD\",\"datePublished\":\"2017-09-06T18:04:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nicholls.edu\/culinary\/2017\/09\/06\/tomato-and-feta-salad\/\"},\"wordCount\":111,\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nicholls.edu\/culinary\/2017\/09\/06\/tomato-and-feta-salad\/\",\"url\":\"https:\/\/www.nicholls.edu\/culinary\/2017\/09\/06\/tomato-and-feta-salad\/\",\"name\":\"TOMATO AND FETA SALAD - 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