{"id":1889,"date":"2017-11-13T15:48:35","date_gmt":"2017-11-13T21:48:35","guid":{"rendered":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//?p=1889"},"modified":"2017-11-13T15:48:35","modified_gmt":"2017-11-13T21:48:35","slug":"alumni-spotlight-vaughn-trannon-b-s-03","status":"publish","type":"post","link":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//","title":{"rendered":"Alumni Spotlight: Vaughn Trannon, B.S. &#8217;03"},"content":{"rendered":"<p><a href=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg/culinary/wp-json/wp/v2/posts/1889/"><img fetchpriority=/culinary/wp-json/wp/v2/posts/1889/"high/culinary/wp-json/wp/v2/posts/1889/" decoding=/culinary/wp-json/wp/v2/posts/1889/"async/culinary/wp-json/wp/v2/posts/1889/" class=/culinary/wp-json/wp/v2/posts/1889/"size-full wp-image-1891 aligncenter/culinary/wp-json/wp/v2/posts/1889/" src=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg/culinary/wp-json/wp/v2/posts/1889/" alt=/culinary/wp-json/wp/v2/posts/1889/"/culinary/wp-json/wp/v2/posts/1889/" width=/culinary/wp-json/wp/v2/posts/1889/"200/culinary/wp-json/wp/v2/posts/1889/" height=/culinary/wp-json/wp/v2/posts/1889/"300/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//></culinary/wp-json/wp/v2/posts/1889//a></culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n<p><em>Chef Vaughn Trannon graduated from ÐÓ°É´«Ã½ in 2003. Trannon says that he always had a passion for food an cooking, but that he wanted to go to culinary school to learn the fundamentals and history of Culinary Arts./culinary/wp-json/wp/v2/posts/1889/u00a0</culinary/wp-json/wp/v2/posts/1889//em></culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n<p><em>Over the years Trannon has learned from culinary legends such as Wolfgang Puck, Frank Brunacci, and the late Jamie Shannon. Trannon says that he believes his interest in becoming a personal chef spurred from his time at the Ritz Carlton. He says that this is where he first fell in love with culinary arts and the close relationship that he built with customers. Trannon currently runs a bakery in Las Vegas called TC Treats and has his own brand of chef luggage.</culinary/wp-json/wp/v2/posts/1889//em></culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n<p><em>Read more about Vaughn Trannon by clicking the logo below.</culinary/wp-json/wp/v2/posts/1889//em></culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n<p><a href=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.trannonculinary.com/culinary/wp-json/wp/v2/posts/1889//chef-trannon/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/"><img decoding=/culinary/wp-json/wp/v2/posts/1889/"async/culinary/wp-json/wp/v2/posts/1889/" class=/culinary/wp-json/wp/v2/posts/1889/"size-full wp-image-1890 aligncenter lazyload/culinary/wp-json/wp/v2/posts/1889/" data-src=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//logo.jpg/culinary/wp-json/wp/v2/posts/1889/" alt=/culinary/wp-json/wp/v2/posts/1889/"/culinary/wp-json/wp/v2/posts/1889/" width=/culinary/wp-json/wp/v2/posts/1889/"266/culinary/wp-json/wp/v2/posts/1889/" height=/culinary/wp-json/wp/v2/posts/1889/"61/culinary/wp-json/wp/v2/posts/1889/" src=/culinary/wp-json/wp/v2/posts/1889/"data:image/culinary/wp-json/wp/v2/posts/1889//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/1889/" style=/culinary/wp-json/wp/v2/posts/1889/"--smush-placeholder-width: 266px; --smush-placeholder-aspect-ratio: 266/culinary/wp-json/wp/v2/posts/1889//61;/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//></culinary/wp-json/wp/v2/posts/1889//a></culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n<p><strong><a href=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//29052_1436727595876_7019310_n.jpg/culinary/wp-json/wp/v2/posts/1889/"><img decoding=/culinary/wp-json/wp/v2/posts/1889/"async/culinary/wp-json/wp/v2/posts/1889/" class=/culinary/wp-json/wp/v2/posts/1889/"size-medium wp-image-1896 alignleft lazyload/culinary/wp-json/wp/v2/posts/1889/" data-src=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//29052_1436727595876_7019310_n-300x200.jpg/culinary/wp-json/wp/v2/posts/1889/" alt=/culinary/wp-json/wp/v2/posts/1889/"/culinary/wp-json/wp/v2/posts/1889/" width=/culinary/wp-json/wp/v2/posts/1889/"300/culinary/wp-json/wp/v2/posts/1889/" height=/culinary/wp-json/wp/v2/posts/1889/"200/culinary/wp-json/wp/v2/posts/1889/" src=/culinary/wp-json/wp/v2/posts/1889/"data:image/culinary/wp-json/wp/v2/posts/1889//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/1889/" style=/culinary/wp-json/wp/v2/posts/1889/"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/culinary/wp-json/wp/v2/posts/1889//200;/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//></culinary/wp-json/wp/v2/posts/1889//a>Q: What is your current job like?<br /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n</culinary/wp-json/wp/v2/posts/1889//strong>A: Currently, I am an Executive Private Chef. I have traveled around the world to cook/culinary/wp-json/wp/v2/posts/1889/u00a0for dignitaries, CEOs of Fortune 100 companies, athletes, and celebrities. I plan all dinners and events at their home and other international locations. During these events, I am responsible for creating menus based on their dietary needs. Because of my success over the past 15 years, I was able to fund my own culinary luggage company and bakery as well.</culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n<p><strong>Q: How do/culinary/wp-json/wp/v2/posts/1889/u00a0you see your company progressing over the next 5 years?<br /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n</culinary/wp-json/wp/v2/posts/1889//strong>A: Just recently in the past 4 years, I opened up a wholesale/culinary/wp-json/wp/v2/posts/1889/u00a0bakery which provides sweet treats to entities on the Las Vegas &#8220;Strip.&#8221; I continue to broaden my brand and I/culinary/wp-json/wp/v2/posts/1889/u00a0am exploring owning a restaurant.</culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n<p><strong>Q: What is your favorite project that you have worked on so far?<a href=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//1929355_1125019243362_4695835_n.jpg/culinary/wp-json/wp/v2/posts/1889/"><img decoding=/culinary/wp-json/wp/v2/posts/1889/"async/culinary/wp-json/wp/v2/posts/1889/" class=/culinary/wp-json/wp/v2/posts/1889/"size-medium wp-image-1895 alignright lazyload/culinary/wp-json/wp/v2/posts/1889/" data-src=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//1929355_1125019243362_4695835_n-240x300.jpg/culinary/wp-json/wp/v2/posts/1889/" alt=/culinary/wp-json/wp/v2/posts/1889/"/culinary/wp-json/wp/v2/posts/1889/" width=/culinary/wp-json/wp/v2/posts/1889/"240/culinary/wp-json/wp/v2/posts/1889/" height=/culinary/wp-json/wp/v2/posts/1889/"300/culinary/wp-json/wp/v2/posts/1889/" src=/culinary/wp-json/wp/v2/posts/1889/"data:image/culinary/wp-json/wp/v2/posts/1889//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/1889/" style=/culinary/wp-json/wp/v2/posts/1889/"--smush-placeholder-width: 240px; --smush-placeholder-aspect-ratio: 240/culinary/wp-json/wp/v2/posts/1889//300;/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//></culinary/wp-json/wp/v2/posts/1889//a><br /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n</culinary/wp-json/wp/v2/posts/1889//strong>A: I have enjoyed creating my luggage line for chefs. I started the company, designed the product, obtained the patent and started selling. I get great feedback from people who have ordered the bags. I have enjoyed turning an idea into a tangible, profitable company that sells products around the world.</culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n<p><strong>Q: How important do you think that culinary school was to your success?<br /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n</culinary/wp-json/wp/v2/posts/1889//strong>A: I think that/culinary/wp-json/wp/v2/posts/1889/u00a0culinary school was extremely important to my success. I had the passion for food, but culinary school gave me the knowledge, terminology and understanding to turn that passion into a fulfilling career. Being in an environment with like-minded people was a great opportunity to explore creativity in a group setting.</culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n<p><strong><a href=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//11071772_10204008735846710_5170032371111466671_n.jpg/culinary/wp-json/wp/v2/posts/1889/"><img decoding=/culinary/wp-json/wp/v2/posts/1889/"async/culinary/wp-json/wp/v2/posts/1889/" class=/culinary/wp-json/wp/v2/posts/1889/"size-medium wp-image-1897 alignleft lazyload/culinary/wp-json/wp/v2/posts/1889/" data-src=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//11071772_10204008735846710_5170032371111466671_n-300x169.jpg/culinary/wp-json/wp/v2/posts/1889/" alt=/culinary/wp-json/wp/v2/posts/1889/"/culinary/wp-json/wp/v2/posts/1889/" width=/culinary/wp-json/wp/v2/posts/1889/"300/culinary/wp-json/wp/v2/posts/1889/" height=/culinary/wp-json/wp/v2/posts/1889/"169/culinary/wp-json/wp/v2/posts/1889/" src=/culinary/wp-json/wp/v2/posts/1889/"data:image/culinary/wp-json/wp/v2/posts/1889//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/1889/" style=/culinary/wp-json/wp/v2/posts/1889/"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/culinary/wp-json/wp/v2/posts/1889//169;/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//></culinary/wp-json/wp/v2/posts/1889//a>Q: What advice would you like to share with young culinarians?<br /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n</culinary/wp-json/wp/v2/posts/1889//strong>A: Find a mentor and don&#8217;t put yourself in a box. Try to learn as much about as many different things as possible. Meaning that just because you have a passion for the savory elements doesn&#8217;t mean you can&#8217;t be great at pastries as well. Passion is passion.</culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n<p>&nbsp;</culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n","protected":false},"excerpt":{"rendered":"<p>Chef Vaughn Trannon graduated from ÐÓ°É´«Ã½ in 2003. Trannon says that he always had a passion for food an cooking, but that he wanted to go to culinary school to learn the fundamentals and history of Culinary Arts./culinary/wp-json/wp/v2/posts/1889/u00a0 Over the years Trannon has learned from culinary legends such as Wolfgang Puck, Frank Brunacci, [&hellip;]</culinary/wp-json/wp/v2/posts/1889//p>/culinary/wp-json/wp/v2/posts/1889/n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1889","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//yoast.com/culinary/wp-json/wp/v2/posts/1889//product/culinary/wp-json/wp/v2/posts/1889//yoast-seo-wordpress/culinary/wp-json/wp/v2/posts/1889// -->/culinary/wp-json/wp/v2/posts/1889/n<title>Alumni Spotlight: Vaughn Trannon, B.S. &#039;03 - Chef John Folse Culinary Institute</culinary/wp-json/wp/v2/posts/1889//title>/culinary/wp-json/wp/v2/posts/1889/n<meta name=/culinary/wp-json/wp/v2/posts/1889/"robots/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<link rel=/culinary/wp-json/wp/v2/posts/1889/"canonical/culinary/wp-json/wp/v2/posts/1889/" href=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<meta property=/culinary/wp-json/wp/v2/posts/1889/"og:locale/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"en_US/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<meta property=/culinary/wp-json/wp/v2/posts/1889/"og:type/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"article/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<meta property=/culinary/wp-json/wp/v2/posts/1889/"og:title/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"Alumni Spotlight: Vaughn Trannon, B.S. &#039;03 - Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<meta property=/culinary/wp-json/wp/v2/posts/1889/"og:description/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"Chef Vaughn Trannon graduated from ÐÓ°É´«Ã½ in 2003. Trannon says that he always had a passion for food an cooking, but that he wanted to go to culinary school to learn the fundamentals and history of Culinary Arts./culinary/wp-json/wp/v2/posts/1889/u00a0 Over the years Trannon has learned from culinary legends such as Wolfgang Puck, Frank Brunacci, [&hellip;]/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<meta property=/culinary/wp-json/wp/v2/posts/1889/"og:url/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<meta property=/culinary/wp-json/wp/v2/posts/1889/"og:site_name/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<meta property=/culinary/wp-json/wp/v2/posts/1889/"article:published_time/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"2017-11-13T21:48:35+00:00/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<meta property=/culinary/wp-json/wp/v2/posts/1889/"og:image/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<meta name=/culinary/wp-json/wp/v2/posts/1889/"author/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<meta name=/culinary/wp-json/wp/v2/posts/1889/"twitter:card/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"summary_large_image/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<meta name=/culinary/wp-json/wp/v2/posts/1889/"twitter:label1/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"Written by/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n/culinary/wp-json/wp/v2/posts/1889/t<meta name=/culinary/wp-json/wp/v2/posts/1889/"twitter:data1/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n/culinary/wp-json/wp/v2/posts/1889/t<meta name=/culinary/wp-json/wp/v2/posts/1889/"twitter:label2/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"Est. reading time/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n/culinary/wp-json/wp/v2/posts/1889/t<meta name=/culinary/wp-json/wp/v2/posts/1889/"twitter:data2/culinary/wp-json/wp/v2/posts/1889/" content=/culinary/wp-json/wp/v2/posts/1889/"2 minutes/culinary/wp-json/wp/v2/posts/1889/" /culinary/wp-json/wp/v2/posts/1889//>/culinary/wp-json/wp/v2/posts/1889/n<script type=/culinary/wp-json/wp/v2/posts/1889/"application/culinary/wp-json/wp/v2/posts/1889//ld+json/culinary/wp-json/wp/v2/posts/1889/" class=/culinary/wp-json/wp/v2/posts/1889/"yoast-schema-graph/culinary/wp-json/wp/v2/posts/1889/">{/culinary/wp-json/wp/v2/posts/1889/"@context/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//schema.org/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"@graph/culinary/wp-json/wp/v2/posts/1889/":[{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"Article/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#article/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"isPartOf/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/"},/culinary/wp-json/wp/v2/posts/1889/"author/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"name/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//#/culinary/wp-json/wp/v2/posts/1889//schema/culinary/wp-json/wp/v2/posts/1889//person/culinary/wp-json/wp/v2/posts/1889//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/1889/"},/culinary/wp-json/wp/v2/posts/1889/"headline/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"Alumni Spotlight: Vaughn Trannon, B.S. &#8217;03/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"datePublished/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"2017-11-13T21:48:35+00:00/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"mainEntityOfPage/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/"},/culinary/wp-json/wp/v2/posts/1889/"wordCount/culinary/wp-json/wp/v2/posts/1889/":461,/culinary/wp-json/wp/v2/posts/1889/"image/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#primaryimage/culinary/wp-json/wp/v2/posts/1889/"},/culinary/wp-json/wp/v2/posts/1889/"thumbnailUrl/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"inLanguage/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"en-US/culinary/wp-json/wp/v2/posts/1889/"},{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"WebPage/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"url/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"name/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"Alumni Spotlight: Vaughn Trannon, B.S. '03 - Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"isPartOf/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//#website/culinary/wp-json/wp/v2/posts/1889/"},/culinary/wp-json/wp/v2/posts/1889/"primaryImageOfPage/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#primaryimage/culinary/wp-json/wp/v2/posts/1889/"},/culinary/wp-json/wp/v2/posts/1889/"image/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#primaryimage/culinary/wp-json/wp/v2/posts/1889/"},/culinary/wp-json/wp/v2/posts/1889/"thumbnailUrl/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"datePublished/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"2017-11-13T21:48:35+00:00/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"author/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//#/culinary/wp-json/wp/v2/posts/1889//schema/culinary/wp-json/wp/v2/posts/1889//person/culinary/wp-json/wp/v2/posts/1889//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/1889/"},/culinary/wp-json/wp/v2/posts/1889/"breadcrumb/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#breadcrumb/culinary/wp-json/wp/v2/posts/1889/"},/culinary/wp-json/wp/v2/posts/1889/"inLanguage/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"en-US/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"potentialAction/culinary/wp-json/wp/v2/posts/1889/":[{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"ReadAction/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"target/culinary/wp-json/wp/v2/posts/1889/":[/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/"]}]},{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"ImageObject/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"inLanguage/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"en-US/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#primaryimage/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"url/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"contentUrl/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg/culinary/wp-json/wp/v2/posts/1889/"},{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"BreadcrumbList/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#breadcrumb/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"itemListElement/culinary/wp-json/wp/v2/posts/1889/":[{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"ListItem/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"position/culinary/wp-json/wp/v2/posts/1889/":1,/culinary/wp-json/wp/v2/posts/1889/"name/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"Home/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"item/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/"},{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"ListItem/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"position/culinary/wp-json/wp/v2/posts/1889/":2,/culinary/wp-json/wp/v2/posts/1889/"name/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"Uncategorized/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"item/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//category/culinary/wp-json/wp/v2/posts/1889//uncategorized/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/"},{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"ListItem/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"position/culinary/wp-json/wp/v2/posts/1889/":3,/culinary/wp-json/wp/v2/posts/1889/"name/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"Alumni Spotlight: Vaughn Trannon, B.S. &#8217;03/culinary/wp-json/wp/v2/posts/1889/"}]},{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"WebSite/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//#website/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"url/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"name/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"description/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"potentialAction/culinary/wp-json/wp/v2/posts/1889/":[{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"SearchAction/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"target/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"EntryPoint/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"urlTemplate/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//?s={search_term_string}/culinary/wp-json/wp/v2/posts/1889/"},/culinary/wp-json/wp/v2/posts/1889/"query-input/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"PropertyValueSpecification/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"valueRequired/culinary/wp-json/wp/v2/posts/1889/":true,/culinary/wp-json/wp/v2/posts/1889/"valueName/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"search_term_string/culinary/wp-json/wp/v2/posts/1889/"}}],/culinary/wp-json/wp/v2/posts/1889/"inLanguage/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"en-US/culinary/wp-json/wp/v2/posts/1889/"},{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"Person/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//#/culinary/wp-json/wp/v2/posts/1889//schema/culinary/wp-json/wp/v2/posts/1889//person/culinary/wp-json/wp/v2/posts/1889//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"name/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"image/culinary/wp-json/wp/v2/posts/1889/":{/culinary/wp-json/wp/v2/posts/1889/"@type/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"ImageObject/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"inLanguage/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"en-US/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"@id/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1889//avatar/culinary/wp-json/wp/v2/posts/1889//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"url/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1889//avatar/culinary/wp-json/wp/v2/posts/1889//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"contentUrl/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1889//avatar/culinary/wp-json/wp/v2/posts/1889//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/1889/",/culinary/wp-json/wp/v2/posts/1889/"caption/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/1889/"},/culinary/wp-json/wp/v2/posts/1889/"url/culinary/wp-json/wp/v2/posts/1889/":/culinary/wp-json/wp/v2/posts/1889/"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//author/culinary/wp-json/wp/v2/posts/1889//webmanager/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889/"}]}</culinary/wp-json/wp/v2/posts/1889//script>/culinary/wp-json/wp/v2/posts/1889/n<!-- /culinary/wp-json/wp/v2/posts/1889// Yoast SEO plugin. -->","yoast_head_json":{"title":"Alumni Spotlight: Vaughn Trannon, B.S. '03 - Chef John Folse Culinary Institute","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//","og_locale":"en_US","og_type":"article","og_title":"Alumni Spotlight: Vaughn Trannon, B.S. '03 - Chef John Folse Culinary Institute","og_description":"Chef Vaughn Trannon graduated from ÐÓ°É´«Ã½ in 2003. Trannon says that he always had a passion for food an cooking, but that he wanted to go to culinary school to learn the fundamentals and history of Culinary Arts./culinary/wp-json/wp/v2/posts/1889/u00a0 Over the years Trannon has learned from culinary legends such as Wolfgang Puck, Frank Brunacci, [&hellip;]","og_url":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//","og_site_name":"Chef John Folse Culinary Institute","article_published_time":"2017-11-13T21:48:35+00:00","og_image":[{"url":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg","type":"","width":"","height":""}],"author":"ÐÓ°É´«Ã½ State","twitter_card":"summary_large_image","twitter_misc":{"Written by":"ÐÓ°É´«Ã½ State","Est. reading time":"2 minutes"},"schema":{"@context":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//schema.org","@graph":[{"@type":"Article","@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#article","isPartOf":{"@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//"},"author":{"name":"ÐÓ°É´«Ã½ State","@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//#/culinary/wp-json/wp/v2/posts/1889//schema/culinary/wp-json/wp/v2/posts/1889//person/culinary/wp-json/wp/v2/posts/1889//073e094613b8d622621e55e100baecd3"},"headline":"Alumni Spotlight: Vaughn Trannon, B.S. &#8217;03","datePublished":"2017-11-13T21:48:35+00:00","mainEntityOfPage":{"@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//"},"wordCount":461,"image":{"@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#primaryimage"},"thumbnailUrl":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//","url":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//","name":"Alumni Spotlight: Vaughn Trannon, B.S. '03 - Chef John Folse Culinary Institute","isPartOf":{"@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//#website"},"primaryImageOfPage":{"@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#primaryimage"},"image":{"@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#primaryimage"},"thumbnailUrl":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg","datePublished":"2017-11-13T21:48:35+00:00","author":{"@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//#/culinary/wp-json/wp/v2/posts/1889//schema/culinary/wp-json/wp/v2/posts/1889//person/culinary/wp-json/wp/v2/posts/1889//073e094613b8d622621e55e100baecd3"},"breadcrumb":{"@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#primaryimage","url":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg","contentUrl":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//files/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//Chef-Trannon-01-200x300-1.jpg"},{"@type":"BreadcrumbList","@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//2017/culinary/wp-json/wp/v2/posts/1889//11/culinary/wp-json/wp/v2/posts/1889//13/culinary/wp-json/wp/v2/posts/1889//alumni-spotlight-vaughn-trannon-b-s-03/culinary/wp-json/wp/v2/posts/1889//#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//"},{"@type":"ListItem","position":2,"name":"Uncategorized","item":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//category/culinary/wp-json/wp/v2/posts/1889//uncategorized/culinary/wp-json/wp/v2/posts/1889//"},{"@type":"ListItem","position":3,"name":"Alumni Spotlight: Vaughn Trannon, B.S. &#8217;03"}]},{"@type":"WebSite","@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//#website","url":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//","name":"Chef John Folse Culinary Institute","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//#/culinary/wp-json/wp/v2/posts/1889//schema/culinary/wp-json/wp/v2/posts/1889//person/culinary/wp-json/wp/v2/posts/1889//073e094613b8d622621e55e100baecd3","name":"ÐÓ°É´«Ã½ State","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1889//avatar/culinary/wp-json/wp/v2/posts/1889//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","url":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1889//avatar/culinary/wp-json/wp/v2/posts/1889//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","contentUrl":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1889//avatar/culinary/wp-json/wp/v2/posts/1889//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","caption":"ÐÓ°É´«Ã½ State"},"url":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//author/culinary/wp-json/wp/v2/posts/1889//webmanager/culinary/wp-json/wp/v2/posts/1889//"}]}},"_links":{"self":[{"href":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//wp-json/culinary/wp-json/wp/v2/posts/1889//wp/culinary/wp-json/wp/v2/posts/1889//v2/culinary/wp-json/wp/v2/posts/1889//posts/culinary/wp-json/wp/v2/posts/1889//1889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//wp-json/culinary/wp-json/wp/v2/posts/1889//wp/culinary/wp-json/wp/v2/posts/1889//v2/culinary/wp-json/wp/v2/posts/1889//posts"}],"about":[{"href":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//wp-json/culinary/wp-json/wp/v2/posts/1889//wp/culinary/wp-json/wp/v2/posts/1889//v2/culinary/wp-json/wp/v2/posts/1889//types/culinary/wp-json/wp/v2/posts/1889//post"}],"author":[{"embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//wp-json/culinary/wp-json/wp/v2/posts/1889//wp/culinary/wp-json/wp/v2/posts/1889//v2/culinary/wp-json/wp/v2/posts/1889//users/culinary/wp-json/wp/v2/posts/1889//6"}],"replies":[{"embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//wp-json/culinary/wp-json/wp/v2/posts/1889//wp/culinary/wp-json/wp/v2/posts/1889//v2/culinary/wp-json/wp/v2/posts/1889//comments?post=1889"}],"version-history":[{"count":0,"href":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//wp-json/culinary/wp-json/wp/v2/posts/1889//wp/culinary/wp-json/wp/v2/posts/1889//v2/culinary/wp-json/wp/v2/posts/1889//posts/culinary/wp-json/wp/v2/posts/1889//1889/culinary/wp-json/wp/v2/posts/1889//revisions"}],"wp:attachment":[{"href":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//wp-json/culinary/wp-json/wp/v2/posts/1889//wp/culinary/wp-json/wp/v2/posts/1889//v2/culinary/wp-json/wp/v2/posts/1889//media?parent=1889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//wp-json/culinary/wp-json/wp/v2/posts/1889//wp/culinary/wp-json/wp/v2/posts/1889//v2/culinary/wp-json/wp/v2/posts/1889//categories?post=1889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1889//culinary/culinary/wp-json/wp/v2/posts/1889//wp-json/culinary/wp-json/wp/v2/posts/1889//wp/culinary/wp-json/wp/v2/posts/1889//v2/culinary/wp-json/wp/v2/posts/1889//tags?post=1889"}],"curies":[{"name":"wp","href":"https:/culinary/wp-json/wp/v2/posts/1889///culinary/wp-json/wp/v2/posts/1889//api.w.org/culinary/wp-json/wp/v2/posts/1889//{rel}","templated":true}]}}