{"id":1899,"date":"2017-11-30T12:28:27","date_gmt":"2017-11-30T18:28:27","guid":{"rendered":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//?p=1899"},"modified":"2026-08-25T14:03:24","modified_gmt":"2026-08-25T14:03:24","slug":"alumni-spotlight-kenneth-temple-b-s-08","status":"publish","type":"post","link":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//","title":{"rendered":"Alumni Spotlight: Kenneth Temple, B.S. &#8217;08"},"content":{"rendered":"<p><a href=/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//files/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//ChefKT-195.jpg/culinary/wp-json/wp/v2/posts/1899/"><img fetchpriority=/culinary/wp-json/wp/v2/posts/1899/"high/culinary/wp-json/wp/v2/posts/1899/" decoding=/culinary/wp-json/wp/v2/posts/1899/"async/culinary/wp-json/wp/v2/posts/1899/" class=/culinary/wp-json/wp/v2/posts/1899/"size-medium wp-image-1903 aligncenter/culinary/wp-json/wp/v2/posts/1899/" src=/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//files/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//ChefKT-195-300x200.jpg/culinary/wp-json/wp/v2/posts/1899/" alt=/culinary/wp-json/wp/v2/posts/1899/"/culinary/wp-json/wp/v2/posts/1899/" width=/culinary/wp-json/wp/v2/posts/1899/"300/culinary/wp-json/wp/v2/posts/1899/" height=/culinary/wp-json/wp/v2/posts/1899/"200/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//></culinary/wp-json/wp/v2/posts/1899//a></culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n<p><em>Chef Kenneth Temple graduated from ÐÓ°É´«Ã½ in 2008. Temple says that if it wasn&#8217;t for a ÐÓ°É´«Ã½ recruiter visiting his high school he probably would not have ended up on this path. Even though he had no prior cooking background, once he decided that he wanted to pursue culinary arts he knew that he wanted to be a personal chef./culinary/wp-json/wp/v2/posts/1899/u00a0</culinary/wp-json/wp/v2/posts/1899//em><i>During his time at ÐÓ°É´«Ã½, Temple was very involved and was even named the 2007/culinary/wp-json/wp/v2/posts/1899/u00a0Homecoming King. </culinary/wp-json/wp/v2/posts/1899//i></culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n<p><i>Over the years Temple has worked with chefs from all over the world. Currently, he is the owner of Savory, LLC/culinary/wp-json/wp/v2/posts/1899/u00a0 based out of New Orleans and works as a private chef for many famous celebrities and athletes./culinary/wp-json/wp/v2/posts/1899/u00a0</culinary/wp-json/wp/v2/posts/1899//i></culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n<p><em>Read more about Kenneth Temple at <a href=/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//kennethtemple.com/culinary/wp-json/wp/v2/posts/1899/">kennethtemple.com</culinary/wp-json/wp/v2/posts/1899//a>.</culinary/wp-json/wp/v2/posts/1899//em></culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n<p>&nbsp;</culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n<p><strong><a href=/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//files/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//ChefKT-49.jpg/culinary/wp-json/wp/v2/posts/1899/"><img decoding=/culinary/wp-json/wp/v2/posts/1899/"async/culinary/wp-json/wp/v2/posts/1899/" class=/culinary/wp-json/wp/v2/posts/1899/"size-medium wp-image-1908 alignleft lazyload/culinary/wp-json/wp/v2/posts/1899/" data-src=/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//files/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//ChefKT-49-200x300.jpg/culinary/wp-json/wp/v2/posts/1899/" alt=/culinary/wp-json/wp/v2/posts/1899/"/culinary/wp-json/wp/v2/posts/1899/" width=/culinary/wp-json/wp/v2/posts/1899/"200/culinary/wp-json/wp/v2/posts/1899/" height=/culinary/wp-json/wp/v2/posts/1899/"300/culinary/wp-json/wp/v2/posts/1899/" src=/culinary/wp-json/wp/v2/posts/1899/"data:image/culinary/wp-json/wp/v2/posts/1899//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/1899/" style=/culinary/wp-json/wp/v2/posts/1899/"--smush-placeholder-width: 200px; --smush-placeholder-aspect-ratio: 200/culinary/wp-json/wp/v2/posts/1899//300;/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//></culinary/wp-json/wp/v2/posts/1899//a>Q: What is your current job like?<br /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n</culinary/wp-json/wp/v2/posts/1899//strong>A: I am a private chef and food content creator. Additionally, I have pro athlete/culinary/wp-json/wp/v2/posts/1899/u00a0clients. I am in charge of their diets during the season and offseason. I am also working on the Kenneth Temple brand where I&#8217;m inspiring people to regain confidence in the kitchen. I blog, perform live cooking demonstrations, and I host a live/culinary/wp-json/wp/v2/posts/1899/u00a0cooking show on Facebook every Tuesday called Hunger Trap that brings in approximately 15k plus viewers each week. I recently released my signature seasoning, Savory Seasoning, and my signature cookbook, Southern Creole. Now I am beginning to work on a 6-week cooking class that will be called Kitchen Domination.</culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n<p><strong>Q: What interested you in becoming a personal chef?<br /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n</culinary/wp-json/wp/v2/posts/1899//strong>A: I wanted to become a personal chef because I wanted to work with celebrities and travel. My personal brand is a result of my culinary success. My big personality opened the doors for me to showcase/culinary/wp-json/wp/v2/posts/1899/u00a0my gift of cooking.</culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n<p><img decoding=/culinary/wp-json/wp/v2/posts/1899/"async/culinary/wp-json/wp/v2/posts/1899/" class=/culinary/wp-json/wp/v2/posts/1899/"size-medium wp-image-1905 alignright lazyload/culinary/wp-json/wp/v2/posts/1899/" data-src=/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//files/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//IMG_67321001-300x225.jpg/culinary/wp-json/wp/v2/posts/1899/" alt=/culinary/wp-json/wp/v2/posts/1899/"/culinary/wp-json/wp/v2/posts/1899/" width=/culinary/wp-json/wp/v2/posts/1899/"300/culinary/wp-json/wp/v2/posts/1899/" height=/culinary/wp-json/wp/v2/posts/1899/"225/culinary/wp-json/wp/v2/posts/1899/" src=/culinary/wp-json/wp/v2/posts/1899/"data:image/culinary/wp-json/wp/v2/posts/1899//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/1899/" style=/culinary/wp-json/wp/v2/posts/1899/"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/culinary/wp-json/wp/v2/posts/1899//225;/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//></culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n<p><strong>Q: What is your favorite project that you have worked on so far?<br /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n</culinary/wp-json/wp/v2/posts/1899//strong>A: My favorite project&#8230; that&#8217;s tough because there are so many. My top 4 would have to be 1. Self-publishing my first cookbook, Southern Creole. 2. Working on two nationally syndicated cooking shows. 3. Competing on Food Network&#8217;s Chopped. 4. Traveling to South Africa three time to represent New Orleans.</culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n<p><strong>Q: Have you worked with any inspiring chefs along the way?<br /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n</culinary/wp-json/wp/v2/posts/1899//strong>A: I have crossed paths with a lot of awesome chefs whom I learned a lot from. However, two chefs that made a major impact on my career are Chef Jeff Henderson and Chef Pat Neely. Both are great mentors and friends. In my cookbook, Southern Creole, I tell impactful stories about the chefs that have helped me along the way.</culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n<p><strong>Q: How important do you think that culinary school was to your success?<br /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n</culinary/wp-json/wp/v2/posts/1899//strong>A: I think that culinary school was huge! It shortened the learning curve but also prepared me for the rigorous fighting you have to do to survive and grow in the culinary field. It also introduced me to career/culinary/wp-json/wp/v2/posts/1899/u00a0paths other than being a restaurant/culinary/wp-json/wp/v2/posts/1899/u00a0guy.</culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n<p><strong><a href=/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//files/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//ChefKT-278.jpg/culinary/wp-json/wp/v2/posts/1899/"><img decoding=/culinary/wp-json/wp/v2/posts/1899/"async/culinary/wp-json/wp/v2/posts/1899/" class=/culinary/wp-json/wp/v2/posts/1899/"size-medium wp-image-1907 alignleft lazyload/culinary/wp-json/wp/v2/posts/1899/" data-src=/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//files/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//ChefKT-278-300x213.jpg/culinary/wp-json/wp/v2/posts/1899/" alt=/culinary/wp-json/wp/v2/posts/1899/"/culinary/wp-json/wp/v2/posts/1899/" width=/culinary/wp-json/wp/v2/posts/1899/"300/culinary/wp-json/wp/v2/posts/1899/" height=/culinary/wp-json/wp/v2/posts/1899/"213/culinary/wp-json/wp/v2/posts/1899/" src=/culinary/wp-json/wp/v2/posts/1899/"data:image/culinary/wp-json/wp/v2/posts/1899//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/1899/" style=/culinary/wp-json/wp/v2/posts/1899/"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/culinary/wp-json/wp/v2/posts/1899//213;/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//></culinary/wp-json/wp/v2/posts/1899//a>Q: What advice would you like to share with young culinarians?<br /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n</culinary/wp-json/wp/v2/posts/1899//strong>A: You will make mistakes, so do not be afraid to make them. Making mistakes is how you learn, but you only know that you have learned when you do not repeat the same mistakes over and over again. You&#8217;re going to have failures and setbacks but if you are committed it will be a stepping stone towards your goals.</culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n","protected":false},"excerpt":{"rendered":"<p>Chef Kenneth Temple graduated from ÐÓ°É´«Ã½ in 2008. Temple says that if it wasn&#8217;t for a ÐÓ°É´«Ã½ recruiter visiting his high school he probably would not have ended up on this path. Even though he had no prior cooking background, once he decided that he wanted to pursue culinary arts he knew that [&hellip;]</culinary/wp-json/wp/v2/posts/1899//p>/culinary/wp-json/wp/v2/posts/1899/n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1899","post","type-post","status-publish","format-standard","hentry","category-culinary"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//yoast.com/culinary/wp-json/wp/v2/posts/1899//product/culinary/wp-json/wp/v2/posts/1899//yoast-seo-wordpress/culinary/wp-json/wp/v2/posts/1899// -->/culinary/wp-json/wp/v2/posts/1899/n<title>Alumni Spotlight: Kenneth Temple, B.S. &#039;08 - Chef John Folse Culinary Institute</culinary/wp-json/wp/v2/posts/1899//title>/culinary/wp-json/wp/v2/posts/1899/n<meta name=/culinary/wp-json/wp/v2/posts/1899/"robots/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<link rel=/culinary/wp-json/wp/v2/posts/1899/"canonical/culinary/wp-json/wp/v2/posts/1899/" href=/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<meta property=/culinary/wp-json/wp/v2/posts/1899/"og:locale/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"en_US/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<meta property=/culinary/wp-json/wp/v2/posts/1899/"og:type/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"article/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<meta property=/culinary/wp-json/wp/v2/posts/1899/"og:title/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"Alumni Spotlight: Kenneth Temple, B.S. &#039;08 - Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<meta property=/culinary/wp-json/wp/v2/posts/1899/"og:description/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"Chef Kenneth Temple graduated from ÐÓ°É´«Ã½ in 2008. Temple says that if it wasn&#8217;t for a ÐÓ°É´«Ã½ recruiter visiting his high school he probably would not have ended up on this path. Even though he had no prior cooking background, once he decided that he wanted to pursue culinary arts he knew that [&hellip;]/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<meta property=/culinary/wp-json/wp/v2/posts/1899/"og:url/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<meta property=/culinary/wp-json/wp/v2/posts/1899/"og:site_name/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<meta property=/culinary/wp-json/wp/v2/posts/1899/"article:published_time/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"2017-11-30T18:28:27+00:00/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<meta property=/culinary/wp-json/wp/v2/posts/1899/"article:modified_time/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"2026-08-25T14:03:24+00:00/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<meta name=/culinary/wp-json/wp/v2/posts/1899/"author/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<meta name=/culinary/wp-json/wp/v2/posts/1899/"twitter:card/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"summary_large_image/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<meta name=/culinary/wp-json/wp/v2/posts/1899/"twitter:label1/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"Written by/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n/culinary/wp-json/wp/v2/posts/1899/t<meta name=/culinary/wp-json/wp/v2/posts/1899/"twitter:data1/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n/culinary/wp-json/wp/v2/posts/1899/t<meta name=/culinary/wp-json/wp/v2/posts/1899/"twitter:label2/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"Est. reading time/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n/culinary/wp-json/wp/v2/posts/1899/t<meta name=/culinary/wp-json/wp/v2/posts/1899/"twitter:data2/culinary/wp-json/wp/v2/posts/1899/" content=/culinary/wp-json/wp/v2/posts/1899/"3 minutes/culinary/wp-json/wp/v2/posts/1899/" /culinary/wp-json/wp/v2/posts/1899//>/culinary/wp-json/wp/v2/posts/1899/n<script type=/culinary/wp-json/wp/v2/posts/1899/"application/culinary/wp-json/wp/v2/posts/1899//ld+json/culinary/wp-json/wp/v2/posts/1899/" class=/culinary/wp-json/wp/v2/posts/1899/"yoast-schema-graph/culinary/wp-json/wp/v2/posts/1899/">{/culinary/wp-json/wp/v2/posts/1899/"@context/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//schema.org/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"@graph/culinary/wp-json/wp/v2/posts/1899/":[{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"Article/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#article/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"isPartOf/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899/"},/culinary/wp-json/wp/v2/posts/1899/"author/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"name/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//schema/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//person/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/1899/"},/culinary/wp-json/wp/v2/posts/1899/"headline/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"Alumni Spotlight: Kenneth Temple, B.S. &#8217;08/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"datePublished/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"2017-11-30T18:28:27+00:00/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"dateModified/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"2026-08-25T14:03:24+00:00/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"mainEntityOfPage/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899/"},/culinary/wp-json/wp/v2/posts/1899/"wordCount/culinary/wp-json/wp/v2/posts/1899/":559,/culinary/wp-json/wp/v2/posts/1899/"image/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#primaryimage/culinary/wp-json/wp/v2/posts/1899/"},/culinary/wp-json/wp/v2/posts/1899/"thumbnailUrl/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//files/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//ChefKT-195-300x200.jpg/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"articleSection/culinary/wp-json/wp/v2/posts/1899/":[/culinary/wp-json/wp/v2/posts/1899/"Culinary/culinary/wp-json/wp/v2/posts/1899/"],/culinary/wp-json/wp/v2/posts/1899/"inLanguage/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"en-US/culinary/wp-json/wp/v2/posts/1899/"},{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"WebPage/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"url/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"name/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"Alumni Spotlight: Kenneth Temple, B.S. '08 - Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"isPartOf/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#website/culinary/wp-json/wp/v2/posts/1899/"},/culinary/wp-json/wp/v2/posts/1899/"primaryImageOfPage/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#primaryimage/culinary/wp-json/wp/v2/posts/1899/"},/culinary/wp-json/wp/v2/posts/1899/"image/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#primaryimage/culinary/wp-json/wp/v2/posts/1899/"},/culinary/wp-json/wp/v2/posts/1899/"thumbnailUrl/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//files/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//ChefKT-195-300x200.jpg/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"datePublished/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"2017-11-30T18:28:27+00:00/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"dateModified/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"2026-08-25T14:03:24+00:00/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"author/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//schema/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//person/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/1899/"},/culinary/wp-json/wp/v2/posts/1899/"breadcrumb/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#breadcrumb/culinary/wp-json/wp/v2/posts/1899/"},/culinary/wp-json/wp/v2/posts/1899/"inLanguage/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"en-US/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"potentialAction/culinary/wp-json/wp/v2/posts/1899/":[{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"ReadAction/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"target/culinary/wp-json/wp/v2/posts/1899/":[/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899/"]}]},{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"ImageObject/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"inLanguage/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"en-US/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#primaryimage/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"url/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"contentUrl/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"/culinary/wp-json/wp/v2/posts/1899/"},{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"BreadcrumbList/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#breadcrumb/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"itemListElement/culinary/wp-json/wp/v2/posts/1899/":[{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"ListItem/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"position/culinary/wp-json/wp/v2/posts/1899/":1,/culinary/wp-json/wp/v2/posts/1899/"name/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"Home/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"item/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899/"},{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"ListItem/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"position/culinary/wp-json/wp/v2/posts/1899/":2,/culinary/wp-json/wp/v2/posts/1899/"name/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"Culinary/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"item/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//category/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899/"},{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"ListItem/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"position/culinary/wp-json/wp/v2/posts/1899/":3,/culinary/wp-json/wp/v2/posts/1899/"name/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"Alumni Spotlight: Kenneth Temple, B.S. &#8217;08/culinary/wp-json/wp/v2/posts/1899/"}]},{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"WebSite/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#website/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"url/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"name/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"description/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"potentialAction/culinary/wp-json/wp/v2/posts/1899/":[{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"SearchAction/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"target/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"EntryPoint/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"urlTemplate/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//?s={search_term_string}/culinary/wp-json/wp/v2/posts/1899/"},/culinary/wp-json/wp/v2/posts/1899/"query-input/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"PropertyValueSpecification/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"valueRequired/culinary/wp-json/wp/v2/posts/1899/":true,/culinary/wp-json/wp/v2/posts/1899/"valueName/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"search_term_string/culinary/wp-json/wp/v2/posts/1899/"}}],/culinary/wp-json/wp/v2/posts/1899/"inLanguage/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"en-US/culinary/wp-json/wp/v2/posts/1899/"},{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"Person/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//#/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//schema/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//person/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"name/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"image/culinary/wp-json/wp/v2/posts/1899/":{/culinary/wp-json/wp/v2/posts/1899/"@type/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"ImageObject/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"inLanguage/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"en-US/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"@id/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//avatar/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"url/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//avatar/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"contentUrl/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//avatar/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/1899/",/culinary/wp-json/wp/v2/posts/1899/"caption/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/1899/"},/culinary/wp-json/wp/v2/posts/1899/"url/culinary/wp-json/wp/v2/posts/1899/":/culinary/wp-json/wp/v2/posts/1899/"https:/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//author/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//webmanager/culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899//culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899/"}]}</culinary/wp-json/wp/v2/posts/1899//script>/culinary/wp-json/wp/v2/posts/1899/n<!-- /culinary/wp-json/wp/v2/posts/1899// Yoast SEO plugin. -->","yoast_head_json":{"title":"Alumni Spotlight: Kenneth Temple, B.S. '08 - Chef John Folse Culinary Institute","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//","og_locale":"en_US","og_type":"article","og_title":"Alumni Spotlight: Kenneth Temple, B.S. '08 - Chef John Folse Culinary Institute","og_description":"Chef Kenneth Temple graduated from ÐÓ°É´«Ã½ in 2008. Temple says that if it wasn&#8217;t for a ÐÓ°É´«Ã½ recruiter visiting his high school he probably would not have ended up on this path. Even though he had no prior cooking background, once he decided that he wanted to pursue culinary arts he knew that [&hellip;]","og_url":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//","og_site_name":"Chef John Folse Culinary Institute","article_published_time":"2017-11-30T18:28:27+00:00","article_modified_time":"2026-08-25T14:03:24+00:00","author":"ÐÓ°É´«Ã½ State","twitter_card":"summary_large_image","twitter_misc":{"Written by":"ÐÓ°É´«Ã½ State","Est. reading time":"3 minutes"},"schema":{"@context":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//schema.org","@graph":[{"@type":"Article","@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//#article","isPartOf":{"@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//"},"author":{"name":"ÐÓ°É´«Ã½ State","@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//#/culinary/wp-json/wp/v2/posts/1899//schema/culinary/wp-json/wp/v2/posts/1899//person/culinary/wp-json/wp/v2/posts/1899//073e094613b8d622621e55e100baecd3"},"headline":"Alumni Spotlight: Kenneth Temple, B.S. &#8217;08","datePublished":"2017-11-30T18:28:27+00:00","dateModified":"2026-08-25T14:03:24+00:00","mainEntityOfPage":{"@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//"},"wordCount":559,"image":{"@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//#primaryimage"},"thumbnailUrl":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//files/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//ChefKT-195-300x200.jpg","articleSection":["Culinary"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//","url":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//","name":"Alumni Spotlight: Kenneth Temple, B.S. '08 - Chef John Folse Culinary Institute","isPartOf":{"@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//#website"},"primaryImageOfPage":{"@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//#primaryimage"},"image":{"@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//#primaryimage"},"thumbnailUrl":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//files/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//ChefKT-195-300x200.jpg","datePublished":"2017-11-30T18:28:27+00:00","dateModified":"2026-08-25T14:03:24+00:00","author":{"@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//#/culinary/wp-json/wp/v2/posts/1899//schema/culinary/wp-json/wp/v2/posts/1899//person/culinary/wp-json/wp/v2/posts/1899//073e094613b8d622621e55e100baecd3"},"breadcrumb":{"@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//2017/culinary/wp-json/wp/v2/posts/1899//11/culinary/wp-json/wp/v2/posts/1899//30/culinary/wp-json/wp/v2/posts/1899//alumni-spotlight-kenneth-temple-b-s-08/culinary/wp-json/wp/v2/posts/1899//#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//"},{"@type":"ListItem","position":2,"name":"Culinary","item":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//category/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//"},{"@type":"ListItem","position":3,"name":"Alumni Spotlight: Kenneth Temple, B.S. &#8217;08"}]},{"@type":"WebSite","@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//#website","url":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//","name":"Chef John Folse Culinary Institute","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//#/culinary/wp-json/wp/v2/posts/1899//schema/culinary/wp-json/wp/v2/posts/1899//person/culinary/wp-json/wp/v2/posts/1899//073e094613b8d622621e55e100baecd3","name":"ÐÓ°É´«Ã½ State","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1899//avatar/culinary/wp-json/wp/v2/posts/1899//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","url":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1899//avatar/culinary/wp-json/wp/v2/posts/1899//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","contentUrl":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//secure.gravatar.com/culinary/wp-json/wp/v2/posts/1899//avatar/culinary/wp-json/wp/v2/posts/1899//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","caption":"ÐÓ°É´«Ã½ State"},"url":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//author/culinary/wp-json/wp/v2/posts/1899//webmanager/culinary/wp-json/wp/v2/posts/1899//"}]}},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Chef John Folse Culinary Institute","distributor_original_site_url":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary","push-errors":false,"_links":{"self":[{"href":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//wp-json/culinary/wp-json/wp/v2/posts/1899//wp/culinary/wp-json/wp/v2/posts/1899//v2/culinary/wp-json/wp/v2/posts/1899//posts/culinary/wp-json/wp/v2/posts/1899//1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//wp-json/culinary/wp-json/wp/v2/posts/1899//wp/culinary/wp-json/wp/v2/posts/1899//v2/culinary/wp-json/wp/v2/posts/1899//posts"}],"about":[{"href":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//wp-json/culinary/wp-json/wp/v2/posts/1899//wp/culinary/wp-json/wp/v2/posts/1899//v2/culinary/wp-json/wp/v2/posts/1899//types/culinary/wp-json/wp/v2/posts/1899//post"}],"author":[{"embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//wp-json/culinary/wp-json/wp/v2/posts/1899//wp/culinary/wp-json/wp/v2/posts/1899//v2/culinary/wp-json/wp/v2/posts/1899//users/culinary/wp-json/wp/v2/posts/1899//6"}],"replies":[{"embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//wp-json/culinary/wp-json/wp/v2/posts/1899//wp/culinary/wp-json/wp/v2/posts/1899//v2/culinary/wp-json/wp/v2/posts/1899//comments?post=1899"}],"version-history":[{"count":1,"href":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//wp-json/culinary/wp-json/wp/v2/posts/1899//wp/culinary/wp-json/wp/v2/posts/1899//v2/culinary/wp-json/wp/v2/posts/1899//posts/culinary/wp-json/wp/v2/posts/1899//1899/culinary/wp-json/wp/v2/posts/1899//revisions"}],"predecessor-version":[{"id":3691,"href":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//wp-json/culinary/wp-json/wp/v2/posts/1899//wp/culinary/wp-json/wp/v2/posts/1899//v2/culinary/wp-json/wp/v2/posts/1899//posts/culinary/wp-json/wp/v2/posts/1899//1899/culinary/wp-json/wp/v2/posts/1899//revisions/culinary/wp-json/wp/v2/posts/1899//3691"}],"wp:attachment":[{"href":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//wp-json/culinary/wp-json/wp/v2/posts/1899//wp/culinary/wp-json/wp/v2/posts/1899//v2/culinary/wp-json/wp/v2/posts/1899//media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//wp-json/culinary/wp-json/wp/v2/posts/1899//wp/culinary/wp-json/wp/v2/posts/1899//v2/culinary/wp-json/wp/v2/posts/1899//categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//www.nicholls.edu/culinary/wp-json/wp/v2/posts/1899//culinary/culinary/wp-json/wp/v2/posts/1899//wp-json/culinary/wp-json/wp/v2/posts/1899//wp/culinary/wp-json/wp/v2/posts/1899//v2/culinary/wp-json/wp/v2/posts/1899//tags?post=1899"}],"curies":[{"name":"wp","href":"https:/culinary/wp-json/wp/v2/posts/1899///culinary/wp-json/wp/v2/posts/1899//api.w.org/culinary/wp-json/wp/v2/posts/1899//{rel}","templated":true}]}}