{"id":2038,"date":"2018-03-27T14:57:40","date_gmt":"2018-03-27T19:57:40","guid":{"rendered":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//?p=2038"},"modified":"2018-03-27T14:57:40","modified_gmt":"2018-03-27T19:57:40","slug":"tis-the-season-to-eat-crawfish","status":"publish","type":"post","link":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//","title":{"rendered":"Tis&#8217; the Season to Eat Crawfish"},"content":{"rendered":"<p><a href=/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051.jpg/culinary/wp-json/wp/v2/posts/2038/"><img fetchpriority=/culinary/wp-json/wp/v2/posts/2038/"high/culinary/wp-json/wp/v2/posts/2038/" decoding=/culinary/wp-json/wp/v2/posts/2038/"async/culinary/wp-json/wp/v2/posts/2038/" class=/culinary/wp-json/wp/v2/posts/2038/"wp-image-2059 aligncenter/culinary/wp-json/wp/v2/posts/2038/" src=/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051-300x200.jpg/culinary/wp-json/wp/v2/posts/2038/" alt=/culinary/wp-json/wp/v2/posts/2038/"/culinary/wp-json/wp/v2/posts/2038/" width=/culinary/wp-json/wp/v2/posts/2038/"423/culinary/wp-json/wp/v2/posts/2038/" height=/culinary/wp-json/wp/v2/posts/2038/"282/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//></culinary/wp-json/wp/v2/posts/2038//a></culinary/wp-json/wp/v2/posts/2038//p>/culinary/wp-json/wp/v2/posts/2038/n<p>In South Louisiana, we have more seasons than the average state. There are seasons of the weather and then the more important ones come along &#8211; the seasons of food. Springtime is known for the most delicious of them all &#8211; Crawfish Season! Because Catholicism has strong ties in the South, many Cajuns choose to leave meat out of their diet every Friday starting on Ash Wednesday until Easter Sunday. Although it may be difficult for others across the country, it gives Louisiana locals the best excuse to throw a crawfish boil and enjoy a Louisiana Friday night.</culinary/wp-json/wp/v2/posts/2038//p>/culinary/wp-json/wp/v2/posts/2038/n<p>Crawfish add a great deal of importance to South Louisiana culture. Every local can tell you the best restaurant that sells crawfish or the family member or friend who hosts the best boil. Crawfish have played a prominent role in our culture since the very beginning. According to Crawfish.org, the food has been a favorite since the Native Americans and European settlers.</culinary/wp-json/wp/v2/posts/2038//p>/culinary/wp-json/wp/v2/posts/2038/n<p>&#8220;Commercial sales of crawfish in Louisiana began in the late 1800s&#8230;In the 1960s crawfish farming made its debut with the cultivation of crawfish in man-made ponds, using controlled water levels, forage management and water recalculation techniques to produce a highly marketable product.&#8221;</culinary/wp-json/wp/v2/posts/2038//p>/culinary/wp-json/wp/v2/posts/2038/n<p>Although crawfish bring enjoyment and excitement to the Louisiana culture, it also brings an abundance of jobs and effects the economy in a positive way. &#8220;Louisiana accounts for about 90 percent of all crawfish harvested in the United States,&#8221; states LSU Ag. The Louisiana Seafood Board also states that Louisiana has an annual economic impact of $120 million from the crawfish that are harvested each year.</culinary/wp-json/wp/v2/posts/2038//p>/culinary/wp-json/wp/v2/posts/2038/n<p>Because South Louisiana is the crawfish hub of the United States, the locals know how to get creative with their boils and dishes. At a typical backyard boil, the &#8220;fixins&#8221; can include anything from sausage, corn, potatoes, garlic, mushrooms, and onions to any vegetable you can imagine. These tasty sides add flavor and variety to the boil.</culinary/wp-json/wp/v2/posts/2038//p>/culinary/wp-json/wp/v2/posts/2038/n<p>Southern Louisiana is known for culturally diverse Cajun and Creole seafood dishes. Crawfish can be added to any meal to enhance the flavor that locals and visitors are known to love. Common dishes include crawfish gumbo, crawfish bread, crawfish casserole and crawfish etouffee.</culinary/wp-json/wp/v2/posts/2038//p>/culinary/wp-json/wp/v2/posts/2038/n<p>Here at CJFCI, we take pride in our authentic Cajun and Creole dishes. Crawfish Etouffee is a South Louisiana staple that we believe we&#8217;ve perfected in our kitchens. Next time you have leftover crawfish from your weekend boil, get cookin&#8217; with our tasty Crawfish Etouffee recipe!</culinary/wp-json/wp/v2/posts/2038//p>/culinary/wp-json/wp/v2/posts/2038/n<p><a href=/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//Crawfish-Etouffeesmall.png/culinary/wp-json/wp/v2/posts/2038/"><img decoding=/culinary/wp-json/wp/v2/posts/2038/"async/culinary/wp-json/wp/v2/posts/2038/" class=/culinary/wp-json/wp/v2/posts/2038/"wp-image-2058 alignright lazyload/culinary/wp-json/wp/v2/posts/2038/" data-src=/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//Crawfish-Etouffeesmall-300x200.png/culinary/wp-json/wp/v2/posts/2038/" alt=/culinary/wp-json/wp/v2/posts/2038/"/culinary/wp-json/wp/v2/posts/2038/" width=/culinary/wp-json/wp/v2/posts/2038/"461/culinary/wp-json/wp/v2/posts/2038/" height=/culinary/wp-json/wp/v2/posts/2038/"250/culinary/wp-json/wp/v2/posts/2038/" src=/culinary/wp-json/wp/v2/posts/2038/"data:image/culinary/wp-json/wp/v2/posts/2038//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/2038/" style=/culinary/wp-json/wp/v2/posts/2038/"--smush-placeholder-width: 461px; --smush-placeholder-aspect-ratio: 461/culinary/wp-json/wp/v2/posts/2038//250;/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//></culinary/wp-json/wp/v2/posts/2038//a></culinary/wp-json/wp/v2/posts/2038//p>/culinary/wp-json/wp/v2/posts/2038/n<div><strong>Crawfish Etouffee</culinary/wp-json/wp/v2/posts/2038//strong></culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div><strong>Ingredients (for 6 servings)</culinary/wp-json/wp/v2/posts/2038//strong></culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>1/culinary/wp-json/wp/v2/posts/2038//4 lb (1 stick) unsalted butter</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>2 cups chopped yellow onions</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>1 cup chopped green bell peppers</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>1/culinary/wp-json/wp/v2/posts/2038//2 cup chopped celery</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>2 lbs peeled crawfish tails</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>1 Tbsp AP flour dissolved in 1/culinary/wp-json/wp/v2/posts/2038//2 cup water</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>1 1/culinary/wp-json/wp/v2/posts/2038//4 tsp salt</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>1/culinary/wp-json/wp/v2/posts/2038//4 tsp/culinary/wp-json/wp/v2/posts/2038/u00a0cayenne</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>2 Tbsp chopped green onions</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>1 Tbsp chopped fresh parsley</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>cooked long-grain rice</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div></culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div><strong>Preparation:</culinary/wp-json/wp/v2/posts/2038//strong></culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div>Heat the butter over medium heat in a large, heavy pot. Add the onions, bell peppers, and celery, and cook, stirring, until soft and lightly golden, about 15 minutes. Add the crawfish and cook, stirring occasionally, until they begin to throw off a little liquid, about 5 minutes. Add the flour/culinary/wp-json/wp/v2/posts/2038//water mixture, reduce the heat to medium-low and cook, stirring occasionally, until the mixture thickens, about 3 minutes. Season with salt and cayenne. Remover from the heat. Add the green onions and parsley. Serve in warm bowls over steamed white rice.</culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div></culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n<div></culinary/wp-json/wp/v2/posts/2038//div>/culinary/wp-json/wp/v2/posts/2038/n","protected":false},"excerpt":{"rendered":"<p>In South Louisiana, we have more seasons than the average state. There are seasons of the weather and then the more important ones come along &#8211; the seasons of food. Springtime is known for the most delicious of them all &#8211; Crawfish Season! Because Catholicism has strong ties in the South, many Cajuns choose to [&hellip;]</culinary/wp-json/wp/v2/posts/2038//p>/culinary/wp-json/wp/v2/posts/2038/n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2038","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//yoast.com/culinary/wp-json/wp/v2/posts/2038//product/culinary/wp-json/wp/v2/posts/2038//yoast-seo-wordpress/culinary/wp-json/wp/v2/posts/2038// -->/culinary/wp-json/wp/v2/posts/2038/n<title>Tis&#039; the Season to Eat Crawfish - Chef John Folse Culinary Institute</culinary/wp-json/wp/v2/posts/2038//title>/culinary/wp-json/wp/v2/posts/2038/n<meta name=/culinary/wp-json/wp/v2/posts/2038/"robots/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<link rel=/culinary/wp-json/wp/v2/posts/2038/"canonical/culinary/wp-json/wp/v2/posts/2038/" href=/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<meta property=/culinary/wp-json/wp/v2/posts/2038/"og:locale/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"en_US/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<meta property=/culinary/wp-json/wp/v2/posts/2038/"og:type/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"article/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<meta property=/culinary/wp-json/wp/v2/posts/2038/"og:title/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"Tis&#039; the Season to Eat Crawfish - Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<meta property=/culinary/wp-json/wp/v2/posts/2038/"og:description/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"In South Louisiana, we have more seasons than the average state. There are seasons of the weather and then the more important ones come along &#8211; the seasons of food. Springtime is known for the most delicious of them all &#8211; Crawfish Season! Because Catholicism has strong ties in the South, many Cajuns choose to [&hellip;]/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<meta property=/culinary/wp-json/wp/v2/posts/2038/"og:url/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<meta property=/culinary/wp-json/wp/v2/posts/2038/"og:site_name/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<meta property=/culinary/wp-json/wp/v2/posts/2038/"article:published_time/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"2018-03-27T19:57:40+00:00/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<meta property=/culinary/wp-json/wp/v2/posts/2038/"og:image/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051-300x200.jpg/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<meta name=/culinary/wp-json/wp/v2/posts/2038/"author/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<meta name=/culinary/wp-json/wp/v2/posts/2038/"twitter:card/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"summary_large_image/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<meta name=/culinary/wp-json/wp/v2/posts/2038/"twitter:label1/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"Written by/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n/culinary/wp-json/wp/v2/posts/2038/t<meta name=/culinary/wp-json/wp/v2/posts/2038/"twitter:data1/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n/culinary/wp-json/wp/v2/posts/2038/t<meta name=/culinary/wp-json/wp/v2/posts/2038/"twitter:label2/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"Est. reading time/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n/culinary/wp-json/wp/v2/posts/2038/t<meta name=/culinary/wp-json/wp/v2/posts/2038/"twitter:data2/culinary/wp-json/wp/v2/posts/2038/" content=/culinary/wp-json/wp/v2/posts/2038/"3 minutes/culinary/wp-json/wp/v2/posts/2038/" /culinary/wp-json/wp/v2/posts/2038//>/culinary/wp-json/wp/v2/posts/2038/n<script type=/culinary/wp-json/wp/v2/posts/2038/"application/culinary/wp-json/wp/v2/posts/2038//ld+json/culinary/wp-json/wp/v2/posts/2038/" class=/culinary/wp-json/wp/v2/posts/2038/"yoast-schema-graph/culinary/wp-json/wp/v2/posts/2038/">{/culinary/wp-json/wp/v2/posts/2038/"@context/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//schema.org/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"@graph/culinary/wp-json/wp/v2/posts/2038/":[{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"Article/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#article/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"isPartOf/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038/"},/culinary/wp-json/wp/v2/posts/2038/"author/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"name/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//#/culinary/wp-json/wp/v2/posts/2038//schema/culinary/wp-json/wp/v2/posts/2038//person/culinary/wp-json/wp/v2/posts/2038//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/2038/"},/culinary/wp-json/wp/v2/posts/2038/"headline/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"Tis&#8217; the Season to Eat Crawfish/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"datePublished/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"2018-03-27T19:57:40+00:00/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"mainEntityOfPage/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038/"},/culinary/wp-json/wp/v2/posts/2038/"wordCount/culinary/wp-json/wp/v2/posts/2038/":558,/culinary/wp-json/wp/v2/posts/2038/"image/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#primaryimage/culinary/wp-json/wp/v2/posts/2038/"},/culinary/wp-json/wp/v2/posts/2038/"thumbnailUrl/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051-300x200.jpg/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"inLanguage/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"en-US/culinary/wp-json/wp/v2/posts/2038/"},{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"WebPage/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"url/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"name/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"Tis' the Season to Eat Crawfish - Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"isPartOf/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//#website/culinary/wp-json/wp/v2/posts/2038/"},/culinary/wp-json/wp/v2/posts/2038/"primaryImageOfPage/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#primaryimage/culinary/wp-json/wp/v2/posts/2038/"},/culinary/wp-json/wp/v2/posts/2038/"image/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#primaryimage/culinary/wp-json/wp/v2/posts/2038/"},/culinary/wp-json/wp/v2/posts/2038/"thumbnailUrl/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051-300x200.jpg/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"datePublished/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"2018-03-27T19:57:40+00:00/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"author/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//#/culinary/wp-json/wp/v2/posts/2038//schema/culinary/wp-json/wp/v2/posts/2038//person/culinary/wp-json/wp/v2/posts/2038//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/2038/"},/culinary/wp-json/wp/v2/posts/2038/"breadcrumb/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#breadcrumb/culinary/wp-json/wp/v2/posts/2038/"},/culinary/wp-json/wp/v2/posts/2038/"inLanguage/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"en-US/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"potentialAction/culinary/wp-json/wp/v2/posts/2038/":[{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"ReadAction/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"target/culinary/wp-json/wp/v2/posts/2038/":[/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038/"]}]},{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"ImageObject/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"inLanguage/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"en-US/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#primaryimage/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"url/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051-300x200.jpg/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"contentUrl/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051-300x200.jpg/culinary/wp-json/wp/v2/posts/2038/"},{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"BreadcrumbList/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#breadcrumb/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"itemListElement/culinary/wp-json/wp/v2/posts/2038/":[{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"ListItem/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"position/culinary/wp-json/wp/v2/posts/2038/":1,/culinary/wp-json/wp/v2/posts/2038/"name/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"Home/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"item/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038/"},{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"ListItem/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"position/culinary/wp-json/wp/v2/posts/2038/":2,/culinary/wp-json/wp/v2/posts/2038/"name/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"Uncategorized/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"item/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//category/culinary/wp-json/wp/v2/posts/2038//uncategorized/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038/"},{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"ListItem/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"position/culinary/wp-json/wp/v2/posts/2038/":3,/culinary/wp-json/wp/v2/posts/2038/"name/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"Tis&#8217; the Season to Eat Crawfish/culinary/wp-json/wp/v2/posts/2038/"}]},{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"WebSite/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//#website/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"url/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"name/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"description/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"potentialAction/culinary/wp-json/wp/v2/posts/2038/":[{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"SearchAction/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"target/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"EntryPoint/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"urlTemplate/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//?s={search_term_string}/culinary/wp-json/wp/v2/posts/2038/"},/culinary/wp-json/wp/v2/posts/2038/"query-input/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"PropertyValueSpecification/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"valueRequired/culinary/wp-json/wp/v2/posts/2038/":true,/culinary/wp-json/wp/v2/posts/2038/"valueName/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"search_term_string/culinary/wp-json/wp/v2/posts/2038/"}}],/culinary/wp-json/wp/v2/posts/2038/"inLanguage/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"en-US/culinary/wp-json/wp/v2/posts/2038/"},{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"Person/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//#/culinary/wp-json/wp/v2/posts/2038//schema/culinary/wp-json/wp/v2/posts/2038//person/culinary/wp-json/wp/v2/posts/2038//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"name/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"image/culinary/wp-json/wp/v2/posts/2038/":{/culinary/wp-json/wp/v2/posts/2038/"@type/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"ImageObject/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"inLanguage/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"en-US/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"@id/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2038//avatar/culinary/wp-json/wp/v2/posts/2038//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"url/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2038//avatar/culinary/wp-json/wp/v2/posts/2038//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"contentUrl/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2038//avatar/culinary/wp-json/wp/v2/posts/2038//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/2038/",/culinary/wp-json/wp/v2/posts/2038/"caption/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2038/"},/culinary/wp-json/wp/v2/posts/2038/"url/culinary/wp-json/wp/v2/posts/2038/":/culinary/wp-json/wp/v2/posts/2038/"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//author/culinary/wp-json/wp/v2/posts/2038//webmanager/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038/"}]}</culinary/wp-json/wp/v2/posts/2038//script>/culinary/wp-json/wp/v2/posts/2038/n<!-- /culinary/wp-json/wp/v2/posts/2038// Yoast SEO plugin. -->","yoast_head_json":{"title":"Tis' the Season to Eat Crawfish - Chef John Folse Culinary Institute","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//","og_locale":"en_US","og_type":"article","og_title":"Tis' the Season to Eat Crawfish - Chef John Folse Culinary Institute","og_description":"In South Louisiana, we have more seasons than the average state. There are seasons of the weather and then the more important ones come along &#8211; the seasons of food. Springtime is known for the most delicious of them all &#8211; Crawfish Season! Because Catholicism has strong ties in the South, many Cajuns choose to [&hellip;]","og_url":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//","og_site_name":"Chef John Folse Culinary Institute","article_published_time":"2018-03-27T19:57:40+00:00","og_image":[{"url":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051-300x200.jpg","type":"","width":"","height":""}],"author":"ÐÓ°É´«Ã½ State","twitter_card":"summary_large_image","twitter_misc":{"Written by":"ÐÓ°É´«Ã½ State","Est. reading time":"3 minutes"},"schema":{"@context":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//schema.org","@graph":[{"@type":"Article","@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#article","isPartOf":{"@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//"},"author":{"name":"ÐÓ°É´«Ã½ State","@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//#/culinary/wp-json/wp/v2/posts/2038//schema/culinary/wp-json/wp/v2/posts/2038//person/culinary/wp-json/wp/v2/posts/2038//073e094613b8d622621e55e100baecd3"},"headline":"Tis&#8217; the Season to Eat Crawfish","datePublished":"2018-03-27T19:57:40+00:00","mainEntityOfPage":{"@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//"},"wordCount":558,"image":{"@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#primaryimage"},"thumbnailUrl":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051-300x200.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//","url":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//","name":"Tis' the Season to Eat Crawfish - Chef John Folse Culinary Institute","isPartOf":{"@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//#website"},"primaryImageOfPage":{"@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#primaryimage"},"image":{"@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#primaryimage"},"thumbnailUrl":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051-300x200.jpg","datePublished":"2018-03-27T19:57:40+00:00","author":{"@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//#/culinary/wp-json/wp/v2/posts/2038//schema/culinary/wp-json/wp/v2/posts/2038//person/culinary/wp-json/wp/v2/posts/2038//073e094613b8d622621e55e100baecd3"},"breadcrumb":{"@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#primaryimage","url":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051-300x200.jpg","contentUrl":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//files/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//0422-crawfish-day-2016-051-300x200.jpg"},{"@type":"BreadcrumbList","@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//2018/culinary/wp-json/wp/v2/posts/2038//03/culinary/wp-json/wp/v2/posts/2038//27/culinary/wp-json/wp/v2/posts/2038//tis-the-season-to-eat-crawfish/culinary/wp-json/wp/v2/posts/2038//#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//"},{"@type":"ListItem","position":2,"name":"Uncategorized","item":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//category/culinary/wp-json/wp/v2/posts/2038//uncategorized/culinary/wp-json/wp/v2/posts/2038//"},{"@type":"ListItem","position":3,"name":"Tis&#8217; the Season to Eat Crawfish"}]},{"@type":"WebSite","@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//#website","url":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//","name":"Chef John Folse Culinary Institute","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//#/culinary/wp-json/wp/v2/posts/2038//schema/culinary/wp-json/wp/v2/posts/2038//person/culinary/wp-json/wp/v2/posts/2038//073e094613b8d622621e55e100baecd3","name":"ÐÓ°É´«Ã½ State","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2038//avatar/culinary/wp-json/wp/v2/posts/2038//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","url":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2038//avatar/culinary/wp-json/wp/v2/posts/2038//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","contentUrl":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2038//avatar/culinary/wp-json/wp/v2/posts/2038//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","caption":"ÐÓ°É´«Ã½ State"},"url":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//author/culinary/wp-json/wp/v2/posts/2038//webmanager/culinary/wp-json/wp/v2/posts/2038//"}]}},"_links":{"self":[{"href":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//wp-json/culinary/wp-json/wp/v2/posts/2038//wp/culinary/wp-json/wp/v2/posts/2038//v2/culinary/wp-json/wp/v2/posts/2038//posts/culinary/wp-json/wp/v2/posts/2038//2038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//wp-json/culinary/wp-json/wp/v2/posts/2038//wp/culinary/wp-json/wp/v2/posts/2038//v2/culinary/wp-json/wp/v2/posts/2038//posts"}],"about":[{"href":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//wp-json/culinary/wp-json/wp/v2/posts/2038//wp/culinary/wp-json/wp/v2/posts/2038//v2/culinary/wp-json/wp/v2/posts/2038//types/culinary/wp-json/wp/v2/posts/2038//post"}],"author":[{"embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//wp-json/culinary/wp-json/wp/v2/posts/2038//wp/culinary/wp-json/wp/v2/posts/2038//v2/culinary/wp-json/wp/v2/posts/2038//users/culinary/wp-json/wp/v2/posts/2038//6"}],"replies":[{"embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//wp-json/culinary/wp-json/wp/v2/posts/2038//wp/culinary/wp-json/wp/v2/posts/2038//v2/culinary/wp-json/wp/v2/posts/2038//comments?post=2038"}],"version-history":[{"count":0,"href":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//wp-json/culinary/wp-json/wp/v2/posts/2038//wp/culinary/wp-json/wp/v2/posts/2038//v2/culinary/wp-json/wp/v2/posts/2038//posts/culinary/wp-json/wp/v2/posts/2038//2038/culinary/wp-json/wp/v2/posts/2038//revisions"}],"wp:attachment":[{"href":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//wp-json/culinary/wp-json/wp/v2/posts/2038//wp/culinary/wp-json/wp/v2/posts/2038//v2/culinary/wp-json/wp/v2/posts/2038//media?parent=2038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//wp-json/culinary/wp-json/wp/v2/posts/2038//wp/culinary/wp-json/wp/v2/posts/2038//v2/culinary/wp-json/wp/v2/posts/2038//categories?post=2038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2038//culinary/culinary/wp-json/wp/v2/posts/2038//wp-json/culinary/wp-json/wp/v2/posts/2038//wp/culinary/wp-json/wp/v2/posts/2038//v2/culinary/wp-json/wp/v2/posts/2038//tags?post=2038"}],"curies":[{"name":"wp","href":"https:/culinary/wp-json/wp/v2/posts/2038///culinary/wp-json/wp/v2/posts/2038//api.w.org/culinary/wp-json/wp/v2/posts/2038//{rel}","templated":true}]}}