{"id":2195,"date":"2018-07-23T10:02:54","date_gmt":"2018-07-23T15:02:54","guid":{"rendered":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//?p=2195"},"modified":"2018-07-23T10:02:54","modified_gmt":"2018-07-23T15:02:54","slug":"alumni-spotlight-molly-iles-guillory-b-s-14","status":"publish","type":"post","link":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//","title":{"rendered":"Alumni Spotlight: Molly Iles-Guillory, B.S. &#8217;14"},"content":{"rendered":"<p><a href=/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1.jpg/culinary/wp-json/wp/v2/posts/2195/"><img fetchpriority=/culinary/wp-json/wp/v2/posts/2195/"high/culinary/wp-json/wp/v2/posts/2195/" decoding=/culinary/wp-json/wp/v2/posts/2195/"async/culinary/wp-json/wp/v2/posts/2195/" class=/culinary/wp-json/wp/v2/posts/2195/"size-medium wp-image-2200 aligncenter/culinary/wp-json/wp/v2/posts/2195/" src=/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1-225x300.jpg/culinary/wp-json/wp/v2/posts/2195/" alt=/culinary/wp-json/wp/v2/posts/2195/"/culinary/wp-json/wp/v2/posts/2195/" width=/culinary/wp-json/wp/v2/posts/2195/"225/culinary/wp-json/wp/v2/posts/2195/" height=/culinary/wp-json/wp/v2/posts/2195/"300/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//></culinary/wp-json/wp/v2/posts/2195//a></culinary/wp-json/wp/v2/posts/2195//p>/culinary/wp-json/wp/v2/posts/2195/n<p><em>Chef Molly Iles-Guillory graduated from ÐÓ°É´«Ã½ in 2014. Iles-Guillory says that she knew she loved to cook and that she wanted to be a chef, but was unsure of how to get her foot in the door to start her career. Since graduating from culinary school, Molly has worked at the Orleans Club and New Orleans School of Cooking./culinary/wp-json/wp/v2/posts/2195/u00a0</culinary/wp-json/wp/v2/posts/2195//em></culinary/wp-json/wp/v2/posts/2195//p>/culinary/wp-json/wp/v2/posts/2195/n<p><strong>Q: What is your current job like?<a href=/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//30708702_1856928121012953_2905193918570168320_o.jpg/culinary/wp-json/wp/v2/posts/2195/"><img decoding=/culinary/wp-json/wp/v2/posts/2195/"async/culinary/wp-json/wp/v2/posts/2195/" class=/culinary/wp-json/wp/v2/posts/2195/"size-medium wp-image-2198 alignright lazyload/culinary/wp-json/wp/v2/posts/2195/" data-src=/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//30708702_1856928121012953_2905193918570168320_o-225x300.jpg/culinary/wp-json/wp/v2/posts/2195/" alt=/culinary/wp-json/wp/v2/posts/2195/"/culinary/wp-json/wp/v2/posts/2195/" width=/culinary/wp-json/wp/v2/posts/2195/"225/culinary/wp-json/wp/v2/posts/2195/" height=/culinary/wp-json/wp/v2/posts/2195/"300/culinary/wp-json/wp/v2/posts/2195/" src=/culinary/wp-json/wp/v2/posts/2195/"data:image/culinary/wp-json/wp/v2/posts/2195//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/2195/" style=/culinary/wp-json/wp/v2/posts/2195/"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225/culinary/wp-json/wp/v2/posts/2195//300;/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//></culinary/wp-json/wp/v2/posts/2195//a><br /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n</culinary/wp-json/wp/v2/posts/2195//strong>A: At New Orleans School of Cooking I am a Chef Instructor for the Hands-On Demos. These are recreational cooking classes where the students cook a four course Cajun/culinary/wp-json/wp/v2/posts/2195//Creole meal as I walk them through the recipes step by step. As the Chef Instructor, my job is to teach my students, the majority of which are tourists, about the history of New Orleans and Louisiana, the difference between Cajun and Creole, and about our foodways and how they&#8217;re reflected in our recipes.</culinary/wp-json/wp/v2/posts/2195//p>/culinary/wp-json/wp/v2/posts/2195/n<p><b>Q: What interested you in culinary education?<br /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n</culinary/wp-json/wp/v2/posts/2195//b>A: I never knew how exotic and exciting our food in Louisiana is to others until I began to teach, so I am thrilled to get to teach people from all over the world how to make gumbo.</culinary/wp-json/wp/v2/posts/2195//p>/culinary/wp-json/wp/v2/posts/2195/n<p><strong>Q: What is your favorite project that you have worked on so far?<br /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n</culinary/wp-json/wp/v2/posts/2195//strong>A: Last summer I taught a BBQ Shrimp demo for the MTV dating show &#8220;Are You the One&#8221;. The couples were more interested in each other than in the cooking lesson, but the production team told me after filming that they learned a lot!</culinary/wp-json/wp/v2/posts/2195//p>/culinary/wp-json/wp/v2/posts/2195/n<p><strong>Q: How important do you think that culinary school was to your success?<a href=/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//392342_2198559572343_1538559573_n.jpg/culinary/wp-json/wp/v2/posts/2195/"><img decoding=/culinary/wp-json/wp/v2/posts/2195/"async/culinary/wp-json/wp/v2/posts/2195/" class=/culinary/wp-json/wp/v2/posts/2195/"size-medium wp-image-2197 alignleft lazyload/culinary/wp-json/wp/v2/posts/2195/" data-src=/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//392342_2198559572343_1538559573_n-300x225.jpg/culinary/wp-json/wp/v2/posts/2195/" alt=/culinary/wp-json/wp/v2/posts/2195/"/culinary/wp-json/wp/v2/posts/2195/" width=/culinary/wp-json/wp/v2/posts/2195/"300/culinary/wp-json/wp/v2/posts/2195/" height=/culinary/wp-json/wp/v2/posts/2195/"225/culinary/wp-json/wp/v2/posts/2195/" src=/culinary/wp-json/wp/v2/posts/2195/"data:image/culinary/wp-json/wp/v2/posts/2195//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/2195/" style=/culinary/wp-json/wp/v2/posts/2195/"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/culinary/wp-json/wp/v2/posts/2195//225;/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//></culinary/wp-json/wp/v2/posts/2195//a><br /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n</culinary/wp-json/wp/v2/posts/2195//strong>A: If it wasn&#8217;t for CJFCI I don&#8217;t believe that I would be at New Orleans School of Cooking. Not only did CJFCI give me a foot in the door in New Orleans, but it also gave me the education and experience to teach others.</culinary/wp-json/wp/v2/posts/2195//p>/culinary/wp-json/wp/v2/posts/2195/n<p><strong>Q: What did you learn at CJFCI that still impacts you today?<br /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n</culinary/wp-json/wp/v2/posts/2195//strong>A: I took something away from each class that I took at CJFCI to one degree or another. The beginning block classes gave me a deep understanding of the techniques and formulas to be able to teach others without having to depend on a recipe. Through Advanced Service Management I learned a way to understand every aspect of the customer service experience, which has helped me immensely in the tourism aspect of my job. It also helped me to understand that we aren&#8217;t just selling food, we are providing memories and experiences.</culinary/wp-json/wp/v2/posts/2195//p>/culinary/wp-json/wp/v2/posts/2195/n<p style=/culinary/wp-json/wp/v2/posts/2195/"text-align: left/culinary/wp-json/wp/v2/posts/2195/"><strong>Q: What advice would you like to share with young culinarians?<br /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n</culinary/wp-json/wp/v2/posts/2195//strong>A: Don&#8217;t stop learning! Keep cooking new things, be open to new experiences, and be willing to learn something new from someone unexpected.</culinary/wp-json/wp/v2/posts/2195//p>/culinary/wp-json/wp/v2/posts/2195/n<p>&nbsp;</culinary/wp-json/wp/v2/posts/2195//p>/culinary/wp-json/wp/v2/posts/2195/n","protected":false},"excerpt":{"rendered":"<p>Chef Molly Iles-Guillory graduated from ÐÓ°É´«Ã½ in 2014. Iles-Guillory says that she knew she loved to cook and that she wanted to be a chef, but was unsure of how to get her foot in the door to start her career. Since graduating from culinary school, Molly has worked at the Orleans Club [&hellip;]</culinary/wp-json/wp/v2/posts/2195//p>/culinary/wp-json/wp/v2/posts/2195/n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2195","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//yoast.com/culinary/wp-json/wp/v2/posts/2195//product/culinary/wp-json/wp/v2/posts/2195//yoast-seo-wordpress/culinary/wp-json/wp/v2/posts/2195// -->/culinary/wp-json/wp/v2/posts/2195/n<title>Alumni Spotlight: Molly Iles-Guillory, B.S. &#039;14 - Chef John Folse Culinary Institute</culinary/wp-json/wp/v2/posts/2195//title>/culinary/wp-json/wp/v2/posts/2195/n<meta name=/culinary/wp-json/wp/v2/posts/2195/"robots/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<link rel=/culinary/wp-json/wp/v2/posts/2195/"canonical/culinary/wp-json/wp/v2/posts/2195/" href=/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<meta property=/culinary/wp-json/wp/v2/posts/2195/"og:locale/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"en_US/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<meta property=/culinary/wp-json/wp/v2/posts/2195/"og:type/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"article/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<meta property=/culinary/wp-json/wp/v2/posts/2195/"og:title/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"Alumni Spotlight: Molly Iles-Guillory, B.S. &#039;14 - Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<meta property=/culinary/wp-json/wp/v2/posts/2195/"og:description/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"Chef Molly Iles-Guillory graduated from ÐÓ°É´«Ã½ in 2014. Iles-Guillory says that she knew she loved to cook and that she wanted to be a chef, but was unsure of how to get her foot in the door to start her career. Since graduating from culinary school, Molly has worked at the Orleans Club [&hellip;]/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<meta property=/culinary/wp-json/wp/v2/posts/2195/"og:url/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<meta property=/culinary/wp-json/wp/v2/posts/2195/"og:site_name/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<meta property=/culinary/wp-json/wp/v2/posts/2195/"article:published_time/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"2018-07-23T15:02:54+00:00/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<meta property=/culinary/wp-json/wp/v2/posts/2195/"og:image/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1-225x300.jpg/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<meta name=/culinary/wp-json/wp/v2/posts/2195/"author/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<meta name=/culinary/wp-json/wp/v2/posts/2195/"twitter:card/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"summary_large_image/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<meta name=/culinary/wp-json/wp/v2/posts/2195/"twitter:label1/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"Written by/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n/culinary/wp-json/wp/v2/posts/2195/t<meta name=/culinary/wp-json/wp/v2/posts/2195/"twitter:data1/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n/culinary/wp-json/wp/v2/posts/2195/t<meta name=/culinary/wp-json/wp/v2/posts/2195/"twitter:label2/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"Est. reading time/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n/culinary/wp-json/wp/v2/posts/2195/t<meta name=/culinary/wp-json/wp/v2/posts/2195/"twitter:data2/culinary/wp-json/wp/v2/posts/2195/" content=/culinary/wp-json/wp/v2/posts/2195/"2 minutes/culinary/wp-json/wp/v2/posts/2195/" /culinary/wp-json/wp/v2/posts/2195//>/culinary/wp-json/wp/v2/posts/2195/n<script type=/culinary/wp-json/wp/v2/posts/2195/"application/culinary/wp-json/wp/v2/posts/2195//ld+json/culinary/wp-json/wp/v2/posts/2195/" class=/culinary/wp-json/wp/v2/posts/2195/"yoast-schema-graph/culinary/wp-json/wp/v2/posts/2195/">{/culinary/wp-json/wp/v2/posts/2195/"@context/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//schema.org/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"@graph/culinary/wp-json/wp/v2/posts/2195/":[{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"Article/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#article/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"isPartOf/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195/"},/culinary/wp-json/wp/v2/posts/2195/"author/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"name/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//#/culinary/wp-json/wp/v2/posts/2195//schema/culinary/wp-json/wp/v2/posts/2195//person/culinary/wp-json/wp/v2/posts/2195//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/2195/"},/culinary/wp-json/wp/v2/posts/2195/"headline/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"Alumni Spotlight: Molly Iles-Guillory, B.S. &#8217;14/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"datePublished/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"2018-07-23T15:02:54+00:00/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"mainEntityOfPage/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195/"},/culinary/wp-json/wp/v2/posts/2195/"wordCount/culinary/wp-json/wp/v2/posts/2195/":460,/culinary/wp-json/wp/v2/posts/2195/"image/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#primaryimage/culinary/wp-json/wp/v2/posts/2195/"},/culinary/wp-json/wp/v2/posts/2195/"thumbnailUrl/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1-225x300.jpg/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"inLanguage/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"en-US/culinary/wp-json/wp/v2/posts/2195/"},{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"WebPage/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"url/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"name/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"Alumni Spotlight: Molly Iles-Guillory, B.S. '14 - Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"isPartOf/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//#website/culinary/wp-json/wp/v2/posts/2195/"},/culinary/wp-json/wp/v2/posts/2195/"primaryImageOfPage/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#primaryimage/culinary/wp-json/wp/v2/posts/2195/"},/culinary/wp-json/wp/v2/posts/2195/"image/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#primaryimage/culinary/wp-json/wp/v2/posts/2195/"},/culinary/wp-json/wp/v2/posts/2195/"thumbnailUrl/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1-225x300.jpg/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"datePublished/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"2018-07-23T15:02:54+00:00/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"author/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//#/culinary/wp-json/wp/v2/posts/2195//schema/culinary/wp-json/wp/v2/posts/2195//person/culinary/wp-json/wp/v2/posts/2195//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/2195/"},/culinary/wp-json/wp/v2/posts/2195/"breadcrumb/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#breadcrumb/culinary/wp-json/wp/v2/posts/2195/"},/culinary/wp-json/wp/v2/posts/2195/"inLanguage/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"en-US/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"potentialAction/culinary/wp-json/wp/v2/posts/2195/":[{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"ReadAction/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"target/culinary/wp-json/wp/v2/posts/2195/":[/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195/"]}]},{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"ImageObject/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"inLanguage/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"en-US/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#primaryimage/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"url/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1-225x300.jpg/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"contentUrl/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1-225x300.jpg/culinary/wp-json/wp/v2/posts/2195/"},{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"BreadcrumbList/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#breadcrumb/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"itemListElement/culinary/wp-json/wp/v2/posts/2195/":[{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"ListItem/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"position/culinary/wp-json/wp/v2/posts/2195/":1,/culinary/wp-json/wp/v2/posts/2195/"name/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"Home/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"item/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195/"},{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"ListItem/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"position/culinary/wp-json/wp/v2/posts/2195/":2,/culinary/wp-json/wp/v2/posts/2195/"name/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"Uncategorized/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"item/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//category/culinary/wp-json/wp/v2/posts/2195//uncategorized/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195/"},{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"ListItem/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"position/culinary/wp-json/wp/v2/posts/2195/":3,/culinary/wp-json/wp/v2/posts/2195/"name/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"Alumni Spotlight: Molly Iles-Guillory, B.S. &#8217;14/culinary/wp-json/wp/v2/posts/2195/"}]},{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"WebSite/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//#website/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"url/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"name/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"description/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"potentialAction/culinary/wp-json/wp/v2/posts/2195/":[{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"SearchAction/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"target/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"EntryPoint/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"urlTemplate/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//?s={search_term_string}/culinary/wp-json/wp/v2/posts/2195/"},/culinary/wp-json/wp/v2/posts/2195/"query-input/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"PropertyValueSpecification/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"valueRequired/culinary/wp-json/wp/v2/posts/2195/":true,/culinary/wp-json/wp/v2/posts/2195/"valueName/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"search_term_string/culinary/wp-json/wp/v2/posts/2195/"}}],/culinary/wp-json/wp/v2/posts/2195/"inLanguage/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"en-US/culinary/wp-json/wp/v2/posts/2195/"},{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"Person/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//#/culinary/wp-json/wp/v2/posts/2195//schema/culinary/wp-json/wp/v2/posts/2195//person/culinary/wp-json/wp/v2/posts/2195//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"name/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"image/culinary/wp-json/wp/v2/posts/2195/":{/culinary/wp-json/wp/v2/posts/2195/"@type/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"ImageObject/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"inLanguage/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"en-US/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"@id/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2195//avatar/culinary/wp-json/wp/v2/posts/2195//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"url/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2195//avatar/culinary/wp-json/wp/v2/posts/2195//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"contentUrl/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2195//avatar/culinary/wp-json/wp/v2/posts/2195//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/2195/",/culinary/wp-json/wp/v2/posts/2195/"caption/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2195/"},/culinary/wp-json/wp/v2/posts/2195/"url/culinary/wp-json/wp/v2/posts/2195/":/culinary/wp-json/wp/v2/posts/2195/"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//author/culinary/wp-json/wp/v2/posts/2195//webmanager/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195/"}]}</culinary/wp-json/wp/v2/posts/2195//script>/culinary/wp-json/wp/v2/posts/2195/n<!-- /culinary/wp-json/wp/v2/posts/2195// Yoast SEO plugin. -->","yoast_head_json":{"title":"Alumni Spotlight: Molly Iles-Guillory, B.S. '14 - Chef John Folse Culinary Institute","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//","og_locale":"en_US","og_type":"article","og_title":"Alumni Spotlight: Molly Iles-Guillory, B.S. '14 - Chef John Folse Culinary Institute","og_description":"Chef Molly Iles-Guillory graduated from ÐÓ°É´«Ã½ in 2014. Iles-Guillory says that she knew she loved to cook and that she wanted to be a chef, but was unsure of how to get her foot in the door to start her career. Since graduating from culinary school, Molly has worked at the Orleans Club [&hellip;]","og_url":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//","og_site_name":"Chef John Folse Culinary Institute","article_published_time":"2018-07-23T15:02:54+00:00","og_image":[{"url":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1-225x300.jpg","type":"","width":"","height":""}],"author":"ÐÓ°É´«Ã½ State","twitter_card":"summary_large_image","twitter_misc":{"Written by":"ÐÓ°É´«Ã½ State","Est. reading time":"2 minutes"},"schema":{"@context":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//schema.org","@graph":[{"@type":"Article","@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#article","isPartOf":{"@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//"},"author":{"name":"ÐÓ°É´«Ã½ State","@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//#/culinary/wp-json/wp/v2/posts/2195//schema/culinary/wp-json/wp/v2/posts/2195//person/culinary/wp-json/wp/v2/posts/2195//073e094613b8d622621e55e100baecd3"},"headline":"Alumni Spotlight: Molly Iles-Guillory, B.S. &#8217;14","datePublished":"2018-07-23T15:02:54+00:00","mainEntityOfPage":{"@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//"},"wordCount":460,"image":{"@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#primaryimage"},"thumbnailUrl":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1-225x300.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//","url":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//","name":"Alumni Spotlight: Molly Iles-Guillory, B.S. '14 - Chef John Folse Culinary Institute","isPartOf":{"@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//#website"},"primaryImageOfPage":{"@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#primaryimage"},"image":{"@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#primaryimage"},"thumbnailUrl":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1-225x300.jpg","datePublished":"2018-07-23T15:02:54+00:00","author":{"@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//#/culinary/wp-json/wp/v2/posts/2195//schema/culinary/wp-json/wp/v2/posts/2195//person/culinary/wp-json/wp/v2/posts/2195//073e094613b8d622621e55e100baecd3"},"breadcrumb":{"@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#primaryimage","url":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1-225x300.jpg","contentUrl":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//files/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//20180627_163004-1-1-225x300.jpg"},{"@type":"BreadcrumbList","@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//2018/culinary/wp-json/wp/v2/posts/2195//07/culinary/wp-json/wp/v2/posts/2195//23/culinary/wp-json/wp/v2/posts/2195//alumni-spotlight-molly-iles-guillory-b-s-14/culinary/wp-json/wp/v2/posts/2195//#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//"},{"@type":"ListItem","position":2,"name":"Uncategorized","item":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//category/culinary/wp-json/wp/v2/posts/2195//uncategorized/culinary/wp-json/wp/v2/posts/2195//"},{"@type":"ListItem","position":3,"name":"Alumni Spotlight: Molly Iles-Guillory, B.S. &#8217;14"}]},{"@type":"WebSite","@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//#website","url":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//","name":"Chef John Folse Culinary Institute","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//#/culinary/wp-json/wp/v2/posts/2195//schema/culinary/wp-json/wp/v2/posts/2195//person/culinary/wp-json/wp/v2/posts/2195//073e094613b8d622621e55e100baecd3","name":"ÐÓ°É´«Ã½ State","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2195//avatar/culinary/wp-json/wp/v2/posts/2195//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","url":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2195//avatar/culinary/wp-json/wp/v2/posts/2195//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","contentUrl":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2195//avatar/culinary/wp-json/wp/v2/posts/2195//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","caption":"ÐÓ°É´«Ã½ State"},"url":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//author/culinary/wp-json/wp/v2/posts/2195//webmanager/culinary/wp-json/wp/v2/posts/2195//"}]}},"_links":{"self":[{"href":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//wp-json/culinary/wp-json/wp/v2/posts/2195//wp/culinary/wp-json/wp/v2/posts/2195//v2/culinary/wp-json/wp/v2/posts/2195//posts/culinary/wp-json/wp/v2/posts/2195//2195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//wp-json/culinary/wp-json/wp/v2/posts/2195//wp/culinary/wp-json/wp/v2/posts/2195//v2/culinary/wp-json/wp/v2/posts/2195//posts"}],"about":[{"href":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//wp-json/culinary/wp-json/wp/v2/posts/2195//wp/culinary/wp-json/wp/v2/posts/2195//v2/culinary/wp-json/wp/v2/posts/2195//types/culinary/wp-json/wp/v2/posts/2195//post"}],"author":[{"embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//wp-json/culinary/wp-json/wp/v2/posts/2195//wp/culinary/wp-json/wp/v2/posts/2195//v2/culinary/wp-json/wp/v2/posts/2195//users/culinary/wp-json/wp/v2/posts/2195//6"}],"replies":[{"embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//wp-json/culinary/wp-json/wp/v2/posts/2195//wp/culinary/wp-json/wp/v2/posts/2195//v2/culinary/wp-json/wp/v2/posts/2195//comments?post=2195"}],"version-history":[{"count":0,"href":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//wp-json/culinary/wp-json/wp/v2/posts/2195//wp/culinary/wp-json/wp/v2/posts/2195//v2/culinary/wp-json/wp/v2/posts/2195//posts/culinary/wp-json/wp/v2/posts/2195//2195/culinary/wp-json/wp/v2/posts/2195//revisions"}],"wp:attachment":[{"href":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//wp-json/culinary/wp-json/wp/v2/posts/2195//wp/culinary/wp-json/wp/v2/posts/2195//v2/culinary/wp-json/wp/v2/posts/2195//media?parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//wp-json/culinary/wp-json/wp/v2/posts/2195//wp/culinary/wp-json/wp/v2/posts/2195//v2/culinary/wp-json/wp/v2/posts/2195//categories?post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2195//culinary/culinary/wp-json/wp/v2/posts/2195//wp-json/culinary/wp-json/wp/v2/posts/2195//wp/culinary/wp-json/wp/v2/posts/2195//v2/culinary/wp-json/wp/v2/posts/2195//tags?post=2195"}],"curies":[{"name":"wp","href":"https:/culinary/wp-json/wp/v2/posts/2195///culinary/wp-json/wp/v2/posts/2195//api.w.org/culinary/wp-json/wp/v2/posts/2195//{rel}","templated":true}]}}