{"id":2261,"date":"2018-09-07T11:28:49","date_gmt":"2018-09-07T16:28:49","guid":{"rendered":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//?p=2261"},"modified":"2026-08-25T14:03:04","modified_gmt":"2026-08-25T14:03:04","slug":"alumni-spotlight-minh-le-b-s-99","status":"publish","type":"post","link":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//","title":{"rendered":"Alumni Spotlight: Minh Le, B.S. &#8217;99"},"content":{"rendered":"<p><a href=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//minhle.png/culinary/wp-json/wp/v2/posts/2261/"><img fetchpriority=/culinary/wp-json/wp/v2/posts/2261/"high/culinary/wp-json/wp/v2/posts/2261/" decoding=/culinary/wp-json/wp/v2/posts/2261/"async/culinary/wp-json/wp/v2/posts/2261/" class=/culinary/wp-json/wp/v2/posts/2261/"size-medium wp-image-2263 aligncenter/culinary/wp-json/wp/v2/posts/2261/" src=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//minhle-300x298.png/culinary/wp-json/wp/v2/posts/2261/" alt=/culinary/wp-json/wp/v2/posts/2261/"/culinary/wp-json/wp/v2/posts/2261/" width=/culinary/wp-json/wp/v2/posts/2261/"300/culinary/wp-json/wp/v2/posts/2261/" height=/culinary/wp-json/wp/v2/posts/2261/"298/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//></culinary/wp-json/wp/v2/posts/2261//a></culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n<p style=/culinary/wp-json/wp/v2/posts/2261/"text-align: center/culinary/wp-json/wp/v2/posts/2261/"><em>Chef Minh Le graduated from ÐÓ°É´«Ã½ in 1999. Chef Le is the Executive Chef and Owner of <a href=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.thealumnigrill.com/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/">Alumni Grill</culinary/wp-json/wp/v2/posts/2261//a>. Le says that he decided to transfer out of a dietetics program at another University into culinary at ÐÓ°É´«Ã½ because he was unhappy serving bland and boring food to his hospital patients. Le has won the LRA Bayou Chapter People&#8217;s Choice Award in 2014, 2016, and 2018. His restaurant also won the 2017 Daily Comet People&#8217;s Choice Award for Best Burger./culinary/wp-json/wp/v2/posts/2261/u00a0</culinary/wp-json/wp/v2/posts/2261//em></culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n<p><strong><a href=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.thealumnigrill.com/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/"><img decoding=/culinary/wp-json/wp/v2/posts/2261/"async/culinary/wp-json/wp/v2/posts/2261/" class=/culinary/wp-json/wp/v2/posts/2261/"size-medium wp-image-2264 alignleft lazyload/culinary/wp-json/wp/v2/posts/2261/" data-src=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//Alumni_Grill_Logo-300x191.gif/culinary/wp-json/wp/v2/posts/2261/" alt=/culinary/wp-json/wp/v2/posts/2261/"/culinary/wp-json/wp/v2/posts/2261/" width=/culinary/wp-json/wp/v2/posts/2261/"300/culinary/wp-json/wp/v2/posts/2261/" height=/culinary/wp-json/wp/v2/posts/2261/"191/culinary/wp-json/wp/v2/posts/2261/" src=/culinary/wp-json/wp/v2/posts/2261/"data:image/culinary/wp-json/wp/v2/posts/2261//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/2261/" style=/culinary/wp-json/wp/v2/posts/2261/"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/culinary/wp-json/wp/v2/posts/2261//191;/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//></culinary/wp-json/wp/v2/posts/2261//a>Q: What is your current job like?<br /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n</culinary/wp-json/wp/v2/posts/2261//strong>A:/culinary/wp-json/wp/v2/posts/2261/u00a0Business ownership is a tough and rewarding thing./culinary/wp-json/wp/v2/posts/2261/u00a0 My role is anything and everything that comes up besides promoting the restaurant and developing a team that can execute my vision. My day consists of auditing financials, review and respond to emails, inspect the restaurant facility, repair and maintenance of facility and equipment if capable before the pros are called, handle most restaurant related issues relating to guests, staffing, and purchasing, training, assist with food preparation, cleaning, cut grass when needed, create and test new ideas for the menu, work with Burger of the Month sponsors each month on new burger concept to raise money for local non-profit school organization.</culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n<p><b>Q: What is your restaurant known for?<a href=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//14516602_666441320189883_4171342866894279827_n.jpg/culinary/wp-json/wp/v2/posts/2261/"><img decoding=/culinary/wp-json/wp/v2/posts/2261/"async/culinary/wp-json/wp/v2/posts/2261/" class=/culinary/wp-json/wp/v2/posts/2261/"size-medium wp-image-2266 alignright lazyload/culinary/wp-json/wp/v2/posts/2261/" data-src=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//14516602_666441320189883_4171342866894279827_n-300x300.jpg/culinary/wp-json/wp/v2/posts/2261/" alt=/culinary/wp-json/wp/v2/posts/2261/"/culinary/wp-json/wp/v2/posts/2261/" width=/culinary/wp-json/wp/v2/posts/2261/"300/culinary/wp-json/wp/v2/posts/2261/" height=/culinary/wp-json/wp/v2/posts/2261/"300/culinary/wp-json/wp/v2/posts/2261/" src=/culinary/wp-json/wp/v2/posts/2261/"data:image/culinary/wp-json/wp/v2/posts/2261//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/2261/" style=/culinary/wp-json/wp/v2/posts/2261/"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/culinary/wp-json/wp/v2/posts/2261//300;/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//></culinary/wp-json/wp/v2/posts/2261//a><br /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n</culinary/wp-json/wp/v2/posts/2261//b>A:/culinary/wp-json/wp/v2/posts/2261/u00a0Alumni Wings, Lard of the Fries, Fresh Burgers, Signature Turkey Burger, Burger of the Month (BOM), King Cake Cheesecake, milk shakes, and all our menu items are prepared fresh in house including pickles, sauces and dressings.</culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n<p><strong>Q:/culinary/wp-json/wp/v2/posts/2261/u00a0<span style=/culinary/wp-json/wp/v2/posts/2261/"font-family: georgia, palatino, serif/culinary/wp-json/wp/v2/posts/2261/">Does your restaurant do any specials or have any promotional days that future guests should know about?</culinary/wp-json/wp/v2/posts/2261//span><br /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n</culinary/wp-json/wp/v2/posts/2261//strong>A:<br /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/nMonday: $5 Old School Burger and $5 Alumni Wings (dine in only)<br /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/nTuesday: Steak night (Smoked Prime Rib w/culinary/wp-json/wp/v2/posts/2261//salad and side $18)<br /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/nWednesday: $2 beer all day, all domestic and craft<br /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/nMonthly Burger of the Month (BOM)- 20% of all BOM sales goes to a sponsored local non-profit or school organization<br /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<a href=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nichollsalumni.org/culinary/wp-json/wp/v2/posts/2261//chapter/culinary/wp-json/wp/v2/posts/2261//culinary-alumni-chapter/culinary/wp-json/wp/v2/posts/2261/">Culinary Alumni Chapter Members</culinary/wp-json/wp/v2/posts/2261//a> receive 25% off their order for dine-in</culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n<p><strong><a href=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//Screen-Shot-2018-09-07-at-10.15.27-AM.png/culinary/wp-json/wp/v2/posts/2261/"><img decoding=/culinary/wp-json/wp/v2/posts/2261/"async/culinary/wp-json/wp/v2/posts/2261/" class=/culinary/wp-json/wp/v2/posts/2261/"size-medium wp-image-2269 alignleft lazyload/culinary/wp-json/wp/v2/posts/2261/" data-src=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//Screen-Shot-2018-09-07-at-10.15.27-AM-300x293.png/culinary/wp-json/wp/v2/posts/2261/" alt=/culinary/wp-json/wp/v2/posts/2261/"/culinary/wp-json/wp/v2/posts/2261/" width=/culinary/wp-json/wp/v2/posts/2261/"300/culinary/wp-json/wp/v2/posts/2261/" height=/culinary/wp-json/wp/v2/posts/2261/"293/culinary/wp-json/wp/v2/posts/2261/" src=/culinary/wp-json/wp/v2/posts/2261/"data:image/culinary/wp-json/wp/v2/posts/2261//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/2261/" style=/culinary/wp-json/wp/v2/posts/2261/"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/culinary/wp-json/wp/v2/posts/2261//293;/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//></culinary/wp-json/wp/v2/posts/2261//a>Q: How important do you think that culinary school was to your success?<br /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n</culinary/wp-json/wp/v2/posts/2261//strong>A:/culinary/wp-json/wp/v2/posts/2261/u00a0Attending culinary school was very crucial to my success because it gave me the confidence along with the education to pursue a career doing what I love, preparing a great food, even a burger.</culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n<p style=/culinary/wp-json/wp/v2/posts/2261/"text-align: left/culinary/wp-json/wp/v2/posts/2261/"><strong>Q:/culinary/wp-json/wp/v2/posts/2261/u00a0<span style=/culinary/wp-json/wp/v2/posts/2261/"font-family: georgia, palatino, serif/culinary/wp-json/wp/v2/posts/2261/">What did you learn at CJFCI that still impacts you today? What were some of the most impactful classes that you took?</culinary/wp-json/wp/v2/posts/2261//span><br /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n</culinary/wp-json/wp/v2/posts/2261//strong>A:/culinary/wp-json/wp/v2/posts/2261/u00a0The basic culinary preparation methods or foundations that I learned in all my classes are very important because I utilized the same techniques and methods to further my team/culinary/wp-json/wp/v2/posts/2261/u2019s knowledge. /culinary/wp-json/wp/v2/posts/2261/u00a0The beginning classes were more crucial to me because they remain the building block of every dish I prepare to this day. Some of my favorite and most meaningful classes were Cajun Creole Cuisine, French Food Class, Wine Tasting, Baking, Garde Mange, Soups, Sauce and Stocks Class, Meat Fabrication, Ice Carving, and Bistro.</culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n<p><strong>Q: What is some advice you would like to share with young culinarians?<a href=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//Screen-Shot-2018-09-07-at-10.15.20-AM.png/culinary/wp-json/wp/v2/posts/2261/"><img decoding=/culinary/wp-json/wp/v2/posts/2261/"async/culinary/wp-json/wp/v2/posts/2261/" class=/culinary/wp-json/wp/v2/posts/2261/"size-medium wp-image-2268 alignright lazyload/culinary/wp-json/wp/v2/posts/2261/" data-src=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//Screen-Shot-2018-09-07-at-10.15.20-AM-300x239.png/culinary/wp-json/wp/v2/posts/2261/" alt=/culinary/wp-json/wp/v2/posts/2261/"/culinary/wp-json/wp/v2/posts/2261/" width=/culinary/wp-json/wp/v2/posts/2261/"300/culinary/wp-json/wp/v2/posts/2261/" height=/culinary/wp-json/wp/v2/posts/2261/"239/culinary/wp-json/wp/v2/posts/2261/" src=/culinary/wp-json/wp/v2/posts/2261/"data:image/culinary/wp-json/wp/v2/posts/2261//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/culinary/wp-json/wp/v2/posts/2261/" style=/culinary/wp-json/wp/v2/posts/2261/"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/culinary/wp-json/wp/v2/posts/2261//239;/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//></culinary/wp-json/wp/v2/posts/2261//a><br /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n</culinary/wp-json/wp/v2/posts/2261//strong>A:/culinary/wp-json/wp/v2/posts/2261/u00a0Starting a business is scary and risky, but if you are passionate and love what you do, take the risk.</culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n<p>&nbsp;</culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n<p>&nbsp;</culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n<p>&nbsp;</culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n","protected":false},"excerpt":{"rendered":"<p>Chef Minh Le graduated from ÐÓ°É´«Ã½ in 1999. Chef Le is the Executive Chef and Owner of Alumni Grill. Le says that he decided to transfer out of a dietetics program at another University into culinary at ÐÓ°É´«Ã½ because he was unhappy serving bland and boring food to his hospital patients. Le has [&hellip;]</culinary/wp-json/wp/v2/posts/2261//p>/culinary/wp-json/wp/v2/posts/2261/n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[47],"tags":[],"class_list":["post-2261","post","type-post","status-publish","format-standard","hentry","category-culinary"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//yoast.com/culinary/wp-json/wp/v2/posts/2261//product/culinary/wp-json/wp/v2/posts/2261//yoast-seo-wordpress/culinary/wp-json/wp/v2/posts/2261// -->/culinary/wp-json/wp/v2/posts/2261/n<title>Alumni Spotlight: Minh Le, B.S. &#039;99 - Chef John Folse Culinary Institute</culinary/wp-json/wp/v2/posts/2261//title>/culinary/wp-json/wp/v2/posts/2261/n<meta name=/culinary/wp-json/wp/v2/posts/2261/"robots/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<link rel=/culinary/wp-json/wp/v2/posts/2261/"canonical/culinary/wp-json/wp/v2/posts/2261/" href=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<meta property=/culinary/wp-json/wp/v2/posts/2261/"og:locale/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"en_US/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<meta property=/culinary/wp-json/wp/v2/posts/2261/"og:type/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"article/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<meta property=/culinary/wp-json/wp/v2/posts/2261/"og:title/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"Alumni Spotlight: Minh Le, B.S. &#039;99 - Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<meta property=/culinary/wp-json/wp/v2/posts/2261/"og:description/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"Chef Minh Le graduated from ÐÓ°É´«Ã½ in 1999. Chef Le is the Executive Chef and Owner of Alumni Grill. Le says that he decided to transfer out of a dietetics program at another University into culinary at ÐÓ°É´«Ã½ because he was unhappy serving bland and boring food to his hospital patients. Le has [&hellip;]/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<meta property=/culinary/wp-json/wp/v2/posts/2261/"og:url/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<meta property=/culinary/wp-json/wp/v2/posts/2261/"og:site_name/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<meta property=/culinary/wp-json/wp/v2/posts/2261/"article:published_time/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"2018-09-07T16:28:49+00:00/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<meta property=/culinary/wp-json/wp/v2/posts/2261/"article:modified_time/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"2026-08-25T14:03:04+00:00/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<meta name=/culinary/wp-json/wp/v2/posts/2261/"author/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<meta name=/culinary/wp-json/wp/v2/posts/2261/"twitter:card/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"summary_large_image/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<meta name=/culinary/wp-json/wp/v2/posts/2261/"twitter:label1/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"Written by/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n/culinary/wp-json/wp/v2/posts/2261/t<meta name=/culinary/wp-json/wp/v2/posts/2261/"twitter:data1/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n/culinary/wp-json/wp/v2/posts/2261/t<meta name=/culinary/wp-json/wp/v2/posts/2261/"twitter:label2/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"Est. reading time/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n/culinary/wp-json/wp/v2/posts/2261/t<meta name=/culinary/wp-json/wp/v2/posts/2261/"twitter:data2/culinary/wp-json/wp/v2/posts/2261/" content=/culinary/wp-json/wp/v2/posts/2261/"3 minutes/culinary/wp-json/wp/v2/posts/2261/" /culinary/wp-json/wp/v2/posts/2261//>/culinary/wp-json/wp/v2/posts/2261/n<script type=/culinary/wp-json/wp/v2/posts/2261/"application/culinary/wp-json/wp/v2/posts/2261//ld+json/culinary/wp-json/wp/v2/posts/2261/" class=/culinary/wp-json/wp/v2/posts/2261/"yoast-schema-graph/culinary/wp-json/wp/v2/posts/2261/">{/culinary/wp-json/wp/v2/posts/2261/"@context/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//schema.org/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"@graph/culinary/wp-json/wp/v2/posts/2261/":[{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"Article/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#article/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"isPartOf/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/"},/culinary/wp-json/wp/v2/posts/2261/"author/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"name/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//schema/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//person/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/2261/"},/culinary/wp-json/wp/v2/posts/2261/"headline/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"Alumni Spotlight: Minh Le, B.S. &#8217;99/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"datePublished/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"2018-09-07T16:28:49+00:00/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"dateModified/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"2026-08-25T14:03:04+00:00/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"mainEntityOfPage/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/"},/culinary/wp-json/wp/v2/posts/2261/"wordCount/culinary/wp-json/wp/v2/posts/2261/":516,/culinary/wp-json/wp/v2/posts/2261/"image/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#primaryimage/culinary/wp-json/wp/v2/posts/2261/"},/culinary/wp-json/wp/v2/posts/2261/"thumbnailUrl/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//minhle-300x298.png/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"articleSection/culinary/wp-json/wp/v2/posts/2261/":[/culinary/wp-json/wp/v2/posts/2261/"Culinary/culinary/wp-json/wp/v2/posts/2261/"],/culinary/wp-json/wp/v2/posts/2261/"inLanguage/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"en-US/culinary/wp-json/wp/v2/posts/2261/"},{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"WebPage/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"url/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"name/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"Alumni Spotlight: Minh Le, B.S. '99 - Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"isPartOf/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#website/culinary/wp-json/wp/v2/posts/2261/"},/culinary/wp-json/wp/v2/posts/2261/"primaryImageOfPage/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#primaryimage/culinary/wp-json/wp/v2/posts/2261/"},/culinary/wp-json/wp/v2/posts/2261/"image/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#primaryimage/culinary/wp-json/wp/v2/posts/2261/"},/culinary/wp-json/wp/v2/posts/2261/"thumbnailUrl/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//minhle-300x298.png/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"datePublished/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"2018-09-07T16:28:49+00:00/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"dateModified/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"2026-08-25T14:03:04+00:00/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"author/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//schema/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//person/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/2261/"},/culinary/wp-json/wp/v2/posts/2261/"breadcrumb/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#breadcrumb/culinary/wp-json/wp/v2/posts/2261/"},/culinary/wp-json/wp/v2/posts/2261/"inLanguage/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"en-US/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"potentialAction/culinary/wp-json/wp/v2/posts/2261/":[{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"ReadAction/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"target/culinary/wp-json/wp/v2/posts/2261/":[/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/"]}]},{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"ImageObject/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"inLanguage/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"en-US/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#primaryimage/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"url/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"contentUrl/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"/culinary/wp-json/wp/v2/posts/2261/"},{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"BreadcrumbList/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#breadcrumb/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"itemListElement/culinary/wp-json/wp/v2/posts/2261/":[{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"ListItem/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"position/culinary/wp-json/wp/v2/posts/2261/":1,/culinary/wp-json/wp/v2/posts/2261/"name/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"Home/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"item/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/"},{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"ListItem/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"position/culinary/wp-json/wp/v2/posts/2261/":2,/culinary/wp-json/wp/v2/posts/2261/"name/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"Culinary/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"item/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//category/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/"},{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"ListItem/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"position/culinary/wp-json/wp/v2/posts/2261/":3,/culinary/wp-json/wp/v2/posts/2261/"name/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"Alumni Spotlight: Minh Le, B.S. &#8217;99/culinary/wp-json/wp/v2/posts/2261/"}]},{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"WebSite/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#website/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"url/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"name/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"Chef John Folse Culinary Institute/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"description/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"potentialAction/culinary/wp-json/wp/v2/posts/2261/":[{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"SearchAction/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"target/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"EntryPoint/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"urlTemplate/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//?s={search_term_string}/culinary/wp-json/wp/v2/posts/2261/"},/culinary/wp-json/wp/v2/posts/2261/"query-input/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"PropertyValueSpecification/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"valueRequired/culinary/wp-json/wp/v2/posts/2261/":true,/culinary/wp-json/wp/v2/posts/2261/"valueName/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"search_term_string/culinary/wp-json/wp/v2/posts/2261/"}}],/culinary/wp-json/wp/v2/posts/2261/"inLanguage/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"en-US/culinary/wp-json/wp/v2/posts/2261/"},{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"Person/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//#/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//schema/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//person/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//073e094613b8d622621e55e100baecd3/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"name/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"image/culinary/wp-json/wp/v2/posts/2261/":{/culinary/wp-json/wp/v2/posts/2261/"@type/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"ImageObject/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"inLanguage/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"en-US/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"@id/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//avatar/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"url/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//avatar/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"contentUrl/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//avatar/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g/culinary/wp-json/wp/v2/posts/2261/",/culinary/wp-json/wp/v2/posts/2261/"caption/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"ÐÓ°É´«Ã½ State/culinary/wp-json/wp/v2/posts/2261/"},/culinary/wp-json/wp/v2/posts/2261/"url/culinary/wp-json/wp/v2/posts/2261/":/culinary/wp-json/wp/v2/posts/2261/"https:/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//author/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//webmanager/culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261//culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261/"}]}</culinary/wp-json/wp/v2/posts/2261//script>/culinary/wp-json/wp/v2/posts/2261/n<!-- /culinary/wp-json/wp/v2/posts/2261// Yoast SEO plugin. -->","yoast_head_json":{"title":"Alumni Spotlight: Minh Le, B.S. '99 - Chef John Folse Culinary Institute","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//","og_locale":"en_US","og_type":"article","og_title":"Alumni Spotlight: Minh Le, B.S. '99 - Chef John Folse Culinary Institute","og_description":"Chef Minh Le graduated from ÐÓ°É´«Ã½ in 1999. Chef Le is the Executive Chef and Owner of Alumni Grill. Le says that he decided to transfer out of a dietetics program at another University into culinary at ÐÓ°É´«Ã½ because he was unhappy serving bland and boring food to his hospital patients. Le has [&hellip;]","og_url":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//","og_site_name":"Chef John Folse Culinary Institute","article_published_time":"2018-09-07T16:28:49+00:00","article_modified_time":"2026-08-25T14:03:04+00:00","author":"ÐÓ°É´«Ã½ State","twitter_card":"summary_large_image","twitter_misc":{"Written by":"ÐÓ°É´«Ã½ State","Est. reading time":"3 minutes"},"schema":{"@context":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//schema.org","@graph":[{"@type":"Article","@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//#article","isPartOf":{"@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//"},"author":{"name":"ÐÓ°É´«Ã½ State","@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//#/culinary/wp-json/wp/v2/posts/2261//schema/culinary/wp-json/wp/v2/posts/2261//person/culinary/wp-json/wp/v2/posts/2261//073e094613b8d622621e55e100baecd3"},"headline":"Alumni Spotlight: Minh Le, B.S. &#8217;99","datePublished":"2018-09-07T16:28:49+00:00","dateModified":"2026-08-25T14:03:04+00:00","mainEntityOfPage":{"@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//"},"wordCount":516,"image":{"@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//#primaryimage"},"thumbnailUrl":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//minhle-300x298.png","articleSection":["Culinary"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//","url":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//","name":"Alumni Spotlight: Minh Le, B.S. '99 - Chef John Folse Culinary Institute","isPartOf":{"@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//#website"},"primaryImageOfPage":{"@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//#primaryimage"},"image":{"@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//#primaryimage"},"thumbnailUrl":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//files/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//minhle-300x298.png","datePublished":"2018-09-07T16:28:49+00:00","dateModified":"2026-08-25T14:03:04+00:00","author":{"@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//#/culinary/wp-json/wp/v2/posts/2261//schema/culinary/wp-json/wp/v2/posts/2261//person/culinary/wp-json/wp/v2/posts/2261//073e094613b8d622621e55e100baecd3"},"breadcrumb":{"@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//2018/culinary/wp-json/wp/v2/posts/2261//09/culinary/wp-json/wp/v2/posts/2261//07/culinary/wp-json/wp/v2/posts/2261//alumni-spotlight-minh-le-b-s-99/culinary/wp-json/wp/v2/posts/2261//#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//"},{"@type":"ListItem","position":2,"name":"Culinary","item":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//category/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//"},{"@type":"ListItem","position":3,"name":"Alumni Spotlight: Minh Le, B.S. &#8217;99"}]},{"@type":"WebSite","@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//#website","url":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//","name":"Chef John Folse Culinary Institute","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//#/culinary/wp-json/wp/v2/posts/2261//schema/culinary/wp-json/wp/v2/posts/2261//person/culinary/wp-json/wp/v2/posts/2261//073e094613b8d622621e55e100baecd3","name":"ÐÓ°É´«Ã½ State","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2261//avatar/culinary/wp-json/wp/v2/posts/2261//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","url":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2261//avatar/culinary/wp-json/wp/v2/posts/2261//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","contentUrl":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//secure.gravatar.com/culinary/wp-json/wp/v2/posts/2261//avatar/culinary/wp-json/wp/v2/posts/2261//3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","caption":"ÐÓ°É´«Ã½ State"},"url":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//author/culinary/wp-json/wp/v2/posts/2261//webmanager/culinary/wp-json/wp/v2/posts/2261//"}]}},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Chef John Folse Culinary Institute","distributor_original_site_url":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary","push-errors":false,"_links":{"self":[{"href":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//wp-json/culinary/wp-json/wp/v2/posts/2261//wp/culinary/wp-json/wp/v2/posts/2261//v2/culinary/wp-json/wp/v2/posts/2261//posts/culinary/wp-json/wp/v2/posts/2261//2261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//wp-json/culinary/wp-json/wp/v2/posts/2261//wp/culinary/wp-json/wp/v2/posts/2261//v2/culinary/wp-json/wp/v2/posts/2261//posts"}],"about":[{"href":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//wp-json/culinary/wp-json/wp/v2/posts/2261//wp/culinary/wp-json/wp/v2/posts/2261//v2/culinary/wp-json/wp/v2/posts/2261//types/culinary/wp-json/wp/v2/posts/2261//post"}],"author":[{"embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//wp-json/culinary/wp-json/wp/v2/posts/2261//wp/culinary/wp-json/wp/v2/posts/2261//v2/culinary/wp-json/wp/v2/posts/2261//users/culinary/wp-json/wp/v2/posts/2261//6"}],"replies":[{"embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//wp-json/culinary/wp-json/wp/v2/posts/2261//wp/culinary/wp-json/wp/v2/posts/2261//v2/culinary/wp-json/wp/v2/posts/2261//comments?post=2261"}],"version-history":[{"count":1,"href":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//wp-json/culinary/wp-json/wp/v2/posts/2261//wp/culinary/wp-json/wp/v2/posts/2261//v2/culinary/wp-json/wp/v2/posts/2261//posts/culinary/wp-json/wp/v2/posts/2261//2261/culinary/wp-json/wp/v2/posts/2261//revisions"}],"predecessor-version":[{"id":3678,"href":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//wp-json/culinary/wp-json/wp/v2/posts/2261//wp/culinary/wp-json/wp/v2/posts/2261//v2/culinary/wp-json/wp/v2/posts/2261//posts/culinary/wp-json/wp/v2/posts/2261//2261/culinary/wp-json/wp/v2/posts/2261//revisions/culinary/wp-json/wp/v2/posts/2261//3678"}],"wp:attachment":[{"href":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//wp-json/culinary/wp-json/wp/v2/posts/2261//wp/culinary/wp-json/wp/v2/posts/2261//v2/culinary/wp-json/wp/v2/posts/2261//media?parent=2261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//wp-json/culinary/wp-json/wp/v2/posts/2261//wp/culinary/wp-json/wp/v2/posts/2261//v2/culinary/wp-json/wp/v2/posts/2261//categories?post=2261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//www.nicholls.edu/culinary/wp-json/wp/v2/posts/2261//culinary/culinary/wp-json/wp/v2/posts/2261//wp-json/culinary/wp-json/wp/v2/posts/2261//wp/culinary/wp-json/wp/v2/posts/2261//v2/culinary/wp-json/wp/v2/posts/2261//tags?post=2261"}],"curies":[{"name":"wp","href":"https:/culinary/wp-json/wp/v2/posts/2261///culinary/wp-json/wp/v2/posts/2261//api.w.org/culinary/wp-json/wp/v2/posts/2261//{rel}","templated":true}]}}