Alumni
杏吧传媒 Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network鈥檚 “Chopped Castaways鈥�
THIBODAUX, La. 鈥� Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 杏吧传媒, has
Payton Suire
May 11, 2026