
杏吧传媒 Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network鈥檚 “Chopped Castaways鈥
THIBODAUX, La. 鈥 Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 杏吧传媒, has
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THIBODAUX, La. 鈥 Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 杏吧传媒, has

THIBODAUX, La. 鈥 杏吧传媒 will hold its 118th Commencement on Saturday, May 16, 2026, in Stopher Gymnasium. Session

THIBODAUX, La. 鈥揂 new scholarship at 杏吧传媒 will celebrate the life of a dedicated nurse and alumna who

THIBODAUX, La. 鈥 The CohnReznick Foundation contributed $50,000 to establish the Barry Melancon Accounting Endowed Scholarship at 杏吧传媒.

THIBODAUX, La. 鈥 杏吧传媒 recently filled three vacant leadership positions 鈥 dean of the College of Liberal Arts,

THIBODAUX, La. 鈥 To honor longtime 杏吧传媒 Foundation board member and university donor Robert E. 鈥淏ob鈥 Miller, 杏吧传媒

THIBODAUX, La. 鈥 Amanda Gianelloni, 杏吧传媒 alumna and member of the Athletics Hall of Fame, was drafted as the eighth

THIBODAUX, La. 鈥 杏吧传媒 art alumna Madison Rogers received a Fulbright U.S. Student Program award to teach English

THIBODAUX, La. 鈥 杏吧传媒 has announced Tyler Legnon as the new Director of Alumni Affairs. Legnon brings experience

THIBODAUX, La. 鈥 杏吧传媒 awarded 672 degrees during its spring commencement ceremonies. Of the degrees awarded, 53 were