{"id":10036,"date":"2025-09-18T13:54:53","date_gmt":"2025-09-18T18:54:53","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=10036"},"modified":"2025-09-18T13:54:53","modified_gmt":"2025-09-18T18:54:53","slug":"nicholls-third-annual-wine-tasting-scholarship-fundraising-event","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2025\/09\/18\/nicholls-third-annual-wine-tasting-scholarship-fundraising-event\/","title":{"rendered":"ÐÓ°É´«Ã½ Third Annual Wine Tasting, Scholarship Fundraising Event"},"content":{"rendered":"

THIBODAUX, La. \u2013 <\/span>Bon Vin: An A+ Wine Tasting<\/span><\/a> is set to take place on Wednesday, Oct. 29 from 6 to 9 p.m. at <\/span>The Coastal Center at ÐÓ°É´«Ã½<\/span><\/a>. This will be one of the Center\u2019s first public events since its construction, offering attendees an opportunity to be some of the first to experience the state-of-the-art facility.\u00a0<\/span><\/p>\n

Catering will be provided by the <\/span>Chef John Folse Culinary Institute<\/span><\/a>, and Dr. Jody Plaisance will serve as the event sommelier. <\/span>Cuv\u00e9e<\/span><\/a> will serve as a retail sponsor, supplying wine for the event.<\/span><\/p>\n

All profits from this event will support ÐÓ°É´«Ã½ student scholarships. In addition, <\/span>Cuv\u00e9e<\/span><\/a> will donate the profits of all wine sales to ÐÓ°É´«Ã½.\u00a0<\/span><\/p>\n

\u201cBon Vin is more than just an evening of exceptional wine, delicious hors d\u2019oeuvres and great company. It\u2019s a chance for the community and ÐÓ°É´«Ã½ supporters to make a real impact on student success. Guests can sample a wide selection of carefully curated wines, all available for purchase, and these sales are absolutely essential to the success of the event and the support of the ÐÓ°É´«Ã½ General Student Scholarship Fund. Come ready to sip, savor and shop for a cause because your perfect pour could be the key to shaping the future of ÐÓ°É´«Ã½,\u201d said Lacey Hoffpauir, ÐÓ°É´«Ã½ chief innovation officer.\u00a0<\/span><\/p>\n

\"\"<\/a>Premier Cru tickets are $75 each. Attendees will enjoy an all-inclusive wine and food tasting, with bottles of wine available for purchase, and receive a commemorative Bon Vin etched wine glass. Grand Cru tickets, which include a one-hour, pre-event with an exclusive sommelier-hosted wine tasting and food pairing, are $150, with only 40 tickets available.\u00a0<\/span><\/p>\n

All tickets can be purchased at <\/span>www.nicholls.edu\/bon-vin<\/span><\/a>.\u00a0\u00a0\u00a0<\/span><\/p>\n

Sponsorships for the event are available <\/span>here<\/span><\/a>, and each sponsorship level includes ticket packages, reserved parking and recognition on all event programming and displays. For more information, contact <\/span>emily.bourgeois@nicholls.edu<\/span><\/a> or call 985-448-4071.<\/span><\/p>\n

The Coastal Center at ÐÓ°É´«Ã½<\/b><\/p>\n

The Coastal Center at ÐÓ°É´«Ã½ supports and pursues protection, restoration and adaptation efforts through science-based research and solutions within Louisiana\u2019s dynamic coastal region.<\/span><\/p>\n

ÐÓ°É´«Ã½ Chef John Folse Culinary Institute<\/b><\/p>\n

The Chef John Folse Culinary Institute delivers an affordable four-year college experience, with a full-spectrum culinary foundation plus specializations leading to careers in culinary management immersed in the Louisiana culinary culture.<\/span><\/p>\n

Cuv\u00e8e<\/b><\/p>\n

Enjoy unique selections of specialty wines, cocktails, and craft beers in an inviting atmosphere, complemented by a variety of culinary tastings. Inspired by the French term “Cuv\u00e8e,” meaning a blend of wine or \u201cthe best juice,\u201d Cuv\u00e8e aims to create a relaxed environment where exceptional food, cocktails and hospitality come together for memorable experiences.<\/span><\/p>\n

FOR IMMEDIATE RELEASE: <\/b>Thursday, September 18, 2025<\/span><\/p>\n

MEDIA CONTACT: <\/b>Payton Suire<\/span><\/p>\n

Media Relations & Publications Coordinator,\u00a0<\/span><\/p>\n

985.448.4141<\/span> or <\/span>payton.suire@nicholls.edu<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

THIBODAUX, La. \u2013 Bon Vin: An A+ Wine Tasting is set to take place on Wednesday, Oct. 29 from 6 to 9 p.m. at The Coastal Center at ÐÓ°É´«Ã½. This will be one of the Center\u2019s first public events since its construction, offering attendees an opportunity to be some of the first to […]<\/p>\n","protected":false},"author":140,"featured_media":10037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91,48,11,12],"tags":[948],"class_list":["post-10036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-john-folse-culinary-institute","category-foundation","category-news","category-nicholls","tag-bon-vin"],"yoast_head":"\nÐÓ°É´«Ã½ Third Annual Wine Tasting, Scholarship Fundraising Event - ÐÓ°É´«Ã½ News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2025\/09\/18\/nicholls-third-annual-wine-tasting-scholarship-fundraising-event\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ÐÓ°É´«Ã½ Third Annual Wine Tasting, Scholarship Fundraising Event - ÐÓ°É´«Ã½ News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX, La. \u2013 Bon Vin: An A+ Wine Tasting is set to take place on Wednesday, Oct. 29 from 6 to 9 p.m. at The Coastal Center at ÐÓ°É´«Ã½. 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