{"id":3041,"date":"2011-10-25T10:39:11","date_gmt":"2011-10-25T15:39:11","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041//www.nicholls.edu/news/wp-json/wp/v2/posts/3041//news/news/wp-json/wp/v2/posts/3041//?p=3041"},"modified":"2011-10-25T10:39:11","modified_gmt":"2011-10-25T15:39:11","slug":"nicholls-culinary-gala-to-highlight-african-influence-on-south-louisiana-cuisine","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041//www.nicholls.edu/news/wp-json/wp/v2/posts/3041//news/news/wp-json/wp/v2/posts/3041//2011/news/wp-json/wp/v2/posts/3041//10/news/wp-json/wp/v2/posts/3041//25/news/wp-json/wp/v2/posts/3041//nicholls-culinary-gala-to-highlight-african-influence-on-south-louisiana-cuisine/news/wp-json/wp/v2/posts/3041//","title":{"rendered":"ÐÓ°É´«Ã½ culinary gala to highlight African influence on south Louisiana cuisine"},"content":{"rendered":"<p>THIBODAUX /news/wp-json/wp/v2/posts/3041/u2013 The 15th annual Bite of the Arts, ÐÓ°É´«Ã½/news/wp-json/wp/v2/posts/3041/u2019s premier fundraising event for the John Folse Culinary Institute, is slated to begin at 6:30 p.m. on Thursday, Nov. 10, in the Bollinger Memorial Student Union. This year/news/wp-json/wp/v2/posts/3041/u2019s celebration is themed /news/wp-json/wp/v2/posts/3041/u201cKingambo to Gumbo: Celebrating the African Influence on Cajun and Creole Cuisine./news/wp-json/wp/v2/posts/3041/u201d<!--more--></news/wp-json/wp/v2/posts/3041//p>/news/wp-json/wp/v2/posts/3041/n<p><a href=/news/wp-json/wp/v2/posts/3041/"https:/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041//www.nicholls.edu/news/wp-json/wp/v2/posts/3041//news/news/wp-json/wp/v2/posts/3041//wp-content/news/wp-json/wp/v2/posts/3041//uploads/news/wp-json/wp/v2/posts/3041//sites/news/wp-json/wp/v2/posts/3041//66/news/wp-json/wp/v2/posts/3041//2011/news/wp-json/wp/v2/posts/3041//10/news/wp-json/wp/v2/posts/3041//Bite-of-the-Arts-2011.jpg/news/wp-json/wp/v2/posts/3041/"><img decoding=/news/wp-json/wp/v2/posts/3041/"async/news/wp-json/wp/v2/posts/3041/" class=/news/wp-json/wp/v2/posts/3041/"alignright size-large wp-image-3042 lazyload/news/wp-json/wp/v2/posts/3041/" title=/news/wp-json/wp/v2/posts/3041/"Bite of the Arts 2011/news/wp-json/wp/v2/posts/3041/" data-src=/news/wp-json/wp/v2/posts/3041/"https:/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041//www.nicholls.edu/news/wp-json/wp/v2/posts/3041//news/news/wp-json/wp/v2/posts/3041//wp-content/news/wp-json/wp/v2/posts/3041//uploads/news/wp-json/wp/v2/posts/3041//sites/news/wp-json/wp/v2/posts/3041//66/news/wp-json/wp/v2/posts/3041//2011/news/wp-json/wp/v2/posts/3041//10/news/wp-json/wp/v2/posts/3041//Bite-of-the-Arts-2011-405x540.jpg/news/wp-json/wp/v2/posts/3041/" alt=/news/wp-json/wp/v2/posts/3041/"/news/wp-json/wp/v2/posts/3041/" width=/news/wp-json/wp/v2/posts/3041/"180/news/wp-json/wp/v2/posts/3041/" height=/news/wp-json/wp/v2/posts/3041/"240/news/wp-json/wp/v2/posts/3041/" src=/news/wp-json/wp/v2/posts/3041/"data:image/news/wp-json/wp/v2/posts/3041//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/3041/" style=/news/wp-json/wp/v2/posts/3041/"--smush-placeholder-width: 180px; --smush-placeholder-aspect-ratio: 180/news/wp-json/wp/v2/posts/3041//240;/news/wp-json/wp/v2/posts/3041/" /news/wp-json/wp/v2/posts/3041//></news/wp-json/wp/v2/posts/3041//a>The festivity will begin with a cocktail reception and hors d/news/wp-json/wp/v2/posts/3041/u2019oeuvres at 6:30 p.m., followed by a three-course dinner prepared by well-trained student culinarians under the direction of distinguished visiting chef <a href=/news/wp-json/wp/v2/posts/3041/"https:/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041//www.chefjoerandall.com/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041/">Joe Randall</news/wp-json/wp/v2/posts/3041//a>, owner of Chef Joe Randall/news/wp-json/wp/v2/posts/3041/u2019s Cooking School in Savannah, Ga.</news/wp-json/wp/v2/posts/3041//p>/news/wp-json/wp/v2/posts/3041/n<p>Special guests will include <a href=/news/wp-json/wp/v2/posts/3041/"https:/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041//www.chefjoerandall.com/news/wp-json/wp/v2/posts/3041//stanley-jackson.htm/news/wp-json/wp/v2/posts/3041/">Stanley Jackson</news/wp-json/wp/v2/posts/3041//a>, a member of Randall/news/wp-json/wp/v2/posts/3041/u2019s African-American Chefs Hall of Fame, and Rudy Lombard, coauthor of /news/wp-json/wp/v2/posts/3041/u201cThe Creole Feast,/news/wp-json/wp/v2/posts/3041/u201d a chronicle of African-American chefs in New Orleans throughout the 1970s. All gala dishes will be prepared from recipes featured in Lombard/news/wp-json/wp/v2/posts/3041/u2019s book.</news/wp-json/wp/v2/posts/3041//p>/news/wp-json/wp/v2/posts/3041/n<p>In addition to fine dining, attendees can look forward to the annual live and silent auctions.</news/wp-json/wp/v2/posts/3041//p>/news/wp-json/wp/v2/posts/3041/n<p>Corporate tables for 10 are available for $5,000, with Benefactor tables for eight available at $2,500. Regular seating is $150 per guest. Wine will be served during the meal, and every couple in attendance will receive a commemorative event poster. Cocktail attire is requested.</news/wp-json/wp/v2/posts/3041//p>/news/wp-json/wp/v2/posts/3041/n<p>To order tickets, call (985) 449-7114. For additional information about the John Folse Culinary Institute, go to <a href=/news/wp-json/wp/v2/posts/3041/"https:/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041//www.nicholls.edu/news/wp-json/wp/v2/posts/3041//culinary/news/wp-json/wp/v2/posts/3041/">www.nicholls.edu/news/wp-json/wp/v2/posts/3041//culinary/news/wp-json/wp/v2/posts/3041//</news/wp-json/wp/v2/posts/3041//a>.</news/wp-json/wp/v2/posts/3041//p>/news/wp-json/wp/v2/posts/3041/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX /news/wp-json/wp/v2/posts/3041/u2013 The 15th annual Bite of the Arts, ÐÓ°É´«Ã½/news/wp-json/wp/v2/posts/3041/u2019s premier fundraising event for the John Folse Culinary Institute, is slated to begin at 6:30 p.m. on Thursday, Nov. 10, in the Bollinger Memorial Student Union. This year/news/wp-json/wp/v2/posts/3041/u2019s celebration is themed /news/wp-json/wp/v2/posts/3041/u201cKingambo to Gumbo: Celebrating the African Influence on Cajun and Creole Cuisine./news/wp-json/wp/v2/posts/3041/u201d</news/wp-json/wp/v2/posts/3041//p>/news/wp-json/wp/v2/posts/3041/n","protected":false},"author":6,"featured_media":3042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041//yoast.com/news/wp-json/wp/v2/posts/3041//product/news/wp-json/wp/v2/posts/3041//yoast-seo-wordpress/news/wp-json/wp/v2/posts/3041// -->/news/wp-json/wp/v2/posts/3041/n<title>ÐÓ°É´«Ã½ culinary gala to highlight African influence on south Louisiana cuisine - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/3041//title>/news/wp-json/wp/v2/posts/3041/n<meta name=/news/wp-json/wp/v2/posts/3041/"robots/news/wp-json/wp/v2/posts/3041/" content=/news/wp-json/wp/v2/posts/3041/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/3041/" /news/wp-json/wp/v2/posts/3041//>/news/wp-json/wp/v2/posts/3041/n<link rel=/news/wp-json/wp/v2/posts/3041/"canonical/news/wp-json/wp/v2/posts/3041/" href=/news/wp-json/wp/v2/posts/3041/"https:/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041//www.nicholls.edu/news/wp-json/wp/v2/posts/3041//news/news/wp-json/wp/v2/posts/3041//2011/news/wp-json/wp/v2/posts/3041//10/news/wp-json/wp/v2/posts/3041//25/news/wp-json/wp/v2/posts/3041//nicholls-culinary-gala-to-highlight-african-influence-on-south-louisiana-cuisine/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041/" /news/wp-json/wp/v2/posts/3041//>/news/wp-json/wp/v2/posts/3041/n<meta property=/news/wp-json/wp/v2/posts/3041/"og:locale/news/wp-json/wp/v2/posts/3041/" content=/news/wp-json/wp/v2/posts/3041/"en_US/news/wp-json/wp/v2/posts/3041/" /news/wp-json/wp/v2/posts/3041//>/news/wp-json/wp/v2/posts/3041/n<meta property=/news/wp-json/wp/v2/posts/3041/"og:type/news/wp-json/wp/v2/posts/3041/" content=/news/wp-json/wp/v2/posts/3041/"article/news/wp-json/wp/v2/posts/3041/" /news/wp-json/wp/v2/posts/3041//>/news/wp-json/wp/v2/posts/3041/n<meta property=/news/wp-json/wp/v2/posts/3041/"og:title/news/wp-json/wp/v2/posts/3041/" content=/news/wp-json/wp/v2/posts/3041/"ÐÓ°É´«Ã½ culinary gala to highlight African influence on south Louisiana cuisine - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/3041/" /news/wp-json/wp/v2/posts/3041//>/news/wp-json/wp/v2/posts/3041/n<meta property=/news/wp-json/wp/v2/posts/3041/"og:description/news/wp-json/wp/v2/posts/3041/" content=/news/wp-json/wp/v2/posts/3041/"THIBODAUX /news/wp-json/wp/v2/posts/3041/u2013 The 15th annual Bite of the Arts, ÐÓ°É´«Ã½/news/wp-json/wp/v2/posts/3041/u2019s premier fundraising event for the John Folse Culinary Institute, is slated to begin at 6:30 p.m. on Thursday, Nov. 10, in the Bollinger Memorial Student Union. This year/news/wp-json/wp/v2/posts/3041/u2019s celebration is themed /news/wp-json/wp/v2/posts/3041/u201cKingambo to Gumbo: Celebrating the African Influence on Cajun and Creole Cuisine./news/wp-json/wp/v2/posts/3041/u201d/news/wp-json/wp/v2/posts/3041/" /news/wp-json/wp/v2/posts/3041//>/news/wp-json/wp/v2/posts/3041/n<meta property=/news/wp-json/wp/v2/posts/3041/"og:url/news/wp-json/wp/v2/posts/3041/" content=/news/wp-json/wp/v2/posts/3041/"https:/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041//www.nicholls.edu/news/wp-json/wp/v2/posts/3041//news/news/wp-json/wp/v2/posts/3041//2011/news/wp-json/wp/v2/posts/3041//10/news/wp-json/wp/v2/posts/3041//25/news/wp-json/wp/v2/posts/3041//nicholls-culinary-gala-to-highlight-african-influence-on-south-louisiana-cuisine/news/wp-json/wp/v2/posts/3041///news/wp-json/wp/v2/posts/3041/" /news/wp-json/wp/v2/posts/3041//>/news/wp-json/wp/v2/posts/3041/n<meta 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