{"id":3396,"date":"2012-01-26T12:56:16","date_gmt":"2012-01-26T18:56:16","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/3396///news/wp-json/wp/v2/posts/3396//www.nicholls.edu/news/wp-json/wp/v2/posts/3396//news/news/wp-json/wp/v2/posts/3396//?p=3396"},"modified":"2012-01-26T12:56:16","modified_gmt":"2012-01-26T18:56:16","slug":"nicholls-culinary-institute-wins-fifth-consecutive-regional-title","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/3396///news/wp-json/wp/v2/posts/3396//www.nicholls.edu/news/wp-json/wp/v2/posts/3396//news/news/wp-json/wp/v2/posts/3396//2012/news/wp-json/wp/v2/posts/3396//01/news/wp-json/wp/v2/posts/3396//26/news/wp-json/wp/v2/posts/3396//nicholls-culinary-institute-wins-fifth-consecutive-regional-title/news/wp-json/wp/v2/posts/3396//","title":{"rendered":"ÐÓ°É´«Ã½ culinary institute wins fifth consecutive regional title"},"content":{"rendered":"

THIBODAUX /news/wp-json/wp/v2/posts/3396/u2013 Having won first place for the fifth consecutive year at the South Central Regional San Pellegrino Almost Famous Chef Competition, the John Folse Culinary Institute at ÐÓ°É´«Ã½ will once again compete for the national title./news/wp-json/wp/v2/posts/3396/n

/news/wp-json/wp/v2/posts/3396/"/news/wp-json/wp/v2/posts/3396/"
Paul Terrebonne/news/wp-json/wp/v2/posts/3396/n

Paul Terrebonne, senior culinary major from Larose, won top honors at the regional competition in San Antonio, Texas, this week. Terrebonne/news/wp-json/wp/v2/posts/3396/u2019s winning dish included pan roasted red snapper with corn maque choux puree; Jazzmen Rice prepared with Abita Beer; and a confetti of pickled vegetables./news/wp-json/wp/v2/posts/3396/n

/news/wp-json/wp/v2/posts/3396/u201cI couldn’t be prouder of a JFCI student,/news/wp-json/wp/v2/posts/3396/u201d Chef Randy Cheramie, executive director of the institute, said. /news/wp-json/wp/v2/posts/3396/u201cPaul exhibits so many of the traits we want all our graduates to possess. His technique was flawless, and his work was clean, lean and smart./news/wp-json/wp/v2/posts/3396/u201d/news/wp-json/wp/v2/posts/3396/n

Terrebonne will take his winning recipes to Napa Valley, Calif., in March /news/wp-json/wp/v2/posts/3396/u2013 joined by Cheramie, his advisor and mentor /news/wp-json/wp/v2/posts/3396/u2013 to compete against nine additional regional winners from the United States and Canada. For further information, go to almostfamouschef.com./news/wp-json/wp/v2/posts/3396/n","protected":false},"excerpt":{"rendered":"

THIBODAUX /news/wp-json/wp/v2/posts/3396/u2013 Having won first place for the fifth consecutive year at the South Central Regional San Pellegrino Almost Famous Chef Competition, the John Folse Culinary Institute at ÐÓ°É´«Ã½ will once again compete for the national title./news/wp-json/wp/v2/posts/3396/n","protected":false},"author":6,"featured_media":3397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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href=/news/wp-json/wp/v2/posts/3396/"https:/news/wp-json/wp/v2/posts/3396///news/wp-json/wp/v2/posts/3396//www.nicholls.edu/news/wp-json/wp/v2/posts/3396//news/news/wp-json/wp/v2/posts/3396//2012/news/wp-json/wp/v2/posts/3396//01/news/wp-json/wp/v2/posts/3396//26/news/wp-json/wp/v2/posts/3396//nicholls-culinary-institute-wins-fifth-consecutive-regional-title/news/wp-json/wp/v2/posts/3396///news/wp-json/wp/v2/posts/3396/" /news/wp-json/wp/v2/posts/3396//>/news/wp-json/wp/v2/posts/3396/n<meta property=/news/wp-json/wp/v2/posts/3396/"og:locale/news/wp-json/wp/v2/posts/3396/" content=/news/wp-json/wp/v2/posts/3396/"en_US/news/wp-json/wp/v2/posts/3396/" /news/wp-json/wp/v2/posts/3396//>/news/wp-json/wp/v2/posts/3396/n<meta property=/news/wp-json/wp/v2/posts/3396/"og:type/news/wp-json/wp/v2/posts/3396/" content=/news/wp-json/wp/v2/posts/3396/"article/news/wp-json/wp/v2/posts/3396/" /news/wp-json/wp/v2/posts/3396//>/news/wp-json/wp/v2/posts/3396/n<meta property=/news/wp-json/wp/v2/posts/3396/"og:title/news/wp-json/wp/v2/posts/3396/" content=/news/wp-json/wp/v2/posts/3396/"ÐÓ°É´«Ã½ culinary institute wins fifth consecutive regional title - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/3396/" /news/wp-json/wp/v2/posts/3396//>/news/wp-json/wp/v2/posts/3396/n<meta property=/news/wp-json/wp/v2/posts/3396/"og:description/news/wp-json/wp/v2/posts/3396/" content=/news/wp-json/wp/v2/posts/3396/"THIBODAUX /news/wp-json/wp/v2/posts/3396/u2013 Having won first place for the fifth consecutive year at the South Central Regional San Pellegrino Almost Famous Chef Competition, the John Folse Culinary Institute at ÐÓ°É´«Ã½ will once again compete for the national title./news/wp-json/wp/v2/posts/3396/" /news/wp-json/wp/v2/posts/3396//>/news/wp-json/wp/v2/posts/3396/n<meta property=/news/wp-json/wp/v2/posts/3396/"og:url/news/wp-json/wp/v2/posts/3396/" 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culinary institute wins fifth consecutive regional 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