{"id":3519,"date":"2012-02-22T15:12:33","date_gmt":"2012-02-22T21:12:33","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//www.nicholls.edu/news/wp-json/wp/v2/posts/3519//news/news/wp-json/wp/v2/posts/3519//?p=3519"},"modified":"2012-02-22T15:12:33","modified_gmt":"2012-02-22T21:12:33","slug":"15th-annual-lafcadio-hearn-dinner-at-nicholls-to-feature-chefs-brigtsen-shaya","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//www.nicholls.edu/news/wp-json/wp/v2/posts/3519//news/news/wp-json/wp/v2/posts/3519//2012/news/wp-json/wp/v2/posts/3519//02/news/wp-json/wp/v2/posts/3519//22/news/wp-json/wp/v2/posts/3519//15th-annual-lafcadio-hearn-dinner-at-nicholls-to-feature-chefs-brigtsen-shaya/news/wp-json/wp/v2/posts/3519//","title":{"rendered":"15th annual Lafcadio Hearn Dinner at ÐÓ°É´«Ã½ to Feature Chefs Brigtsen, Shaya"},"content":{"rendered":"<p>THIBODAUX /news/wp-json/wp/v2/posts/3519/u2013 Celebrate Louisiana cuisine Monday, March 5, at the 15th annual <a href=/news/wp-json/wp/v2/posts/3519/"https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//www.nicholls.edu/news/wp-json/wp/v2/posts/3519//culinary/news/wp-json/wp/v2/posts/3519//special-events/news/wp-json/wp/v2/posts/3519//lafcadio-hearn-award/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519/" target=/news/wp-json/wp/v2/posts/3519/"_blank/news/wp-json/wp/v2/posts/3519/" rel=/news/wp-json/wp/v2/posts/3519/"noopener noreferrer/news/wp-json/wp/v2/posts/3519/">Lafcadio Hearn Award and Distinguished Visiting Chef Series</news/wp-json/wp/v2/posts/3519//a>, presented by the <a href=/news/wp-json/wp/v2/posts/3519/"https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//www.nicholls.edu/news/wp-json/wp/v2/posts/3519//culinary/news/wp-json/wp/v2/posts/3519/" target=/news/wp-json/wp/v2/posts/3519/"_blank/news/wp-json/wp/v2/posts/3519/" rel=/news/wp-json/wp/v2/posts/3519/"noopener noreferrer/news/wp-json/wp/v2/posts/3519/">John Folse Culinary Institute</news/wp-json/wp/v2/posts/3519//a></news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n<p>at ÐÓ°É´«Ã½.<!--more-->The event will honor Chef <a href=/news/wp-json/wp/v2/posts/3519/"https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//www.brigtsens.com/news/wp-json/wp/v2/posts/3519/">Frank Brigtsen</news/wp-json/wp/v2/posts/3519//a>,/news/wp-json/wp/v2/posts/3519/u00a0who trained under internationally/news/wp-json/wp/v2/posts/3519/u00a0renowned Chef Paul Prudhomme/news/wp-json/wp/v2/posts/3519/u00a0and is now the co-owner of New/news/wp-json/wp/v2/posts/3519/u00a0Orleans/news/wp-json/wp/v2/posts/3519/u2019 Brigtsen/news/wp-json/wp/v2/posts/3519/u2019s Restaurant/news/wp-json/wp/v2/posts/3519/u00a0and Charlie/news/wp-json/wp/v2/posts/3519/u2019s Seafood with his wife, Marna.</news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n<figure id=/news/wp-json/wp/v2/posts/3519/"attachment_3473/news/wp-json/wp/v2/posts/3519/" aria-describedby=/news/wp-json/wp/v2/posts/3519/"caption-attachment-3473/news/wp-json/wp/v2/posts/3519/" style=/news/wp-json/wp/v2/posts/3519/"width: 148px/news/wp-json/wp/v2/posts/3519/" class=/news/wp-json/wp/v2/posts/3519/"wp-caption alignleft/news/wp-json/wp/v2/posts/3519/"><a href=/news/wp-json/wp/v2/posts/3519/"https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//www.nicholls.edu/news/wp-json/wp/v2/posts/3519//news/news/wp-json/wp/v2/posts/3519//wp-content/news/wp-json/wp/v2/posts/3519//uploads/news/wp-json/wp/v2/posts/3519//sites/news/wp-json/wp/v2/posts/3519//66/news/wp-json/wp/v2/posts/3519//2012/news/wp-json/wp/v2/posts/3519//02/news/wp-json/wp/v2/posts/3519//Brigtsen.jpg/news/wp-json/wp/v2/posts/3519/"><img decoding=/news/wp-json/wp/v2/posts/3519/"async/news/wp-json/wp/v2/posts/3519/" class=/news/wp-json/wp/v2/posts/3519/"size-medium wp-image-3473 lazyload/news/wp-json/wp/v2/posts/3519/" title=/news/wp-json/wp/v2/posts/3519/"Brigtsen/news/wp-json/wp/v2/posts/3519/" data-src=/news/wp-json/wp/v2/posts/3519/"https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//www.nicholls.edu/news/wp-json/wp/v2/posts/3519//news/news/wp-json/wp/v2/posts/3519//wp-content/news/wp-json/wp/v2/posts/3519//uploads/news/wp-json/wp/v2/posts/3519//sites/news/wp-json/wp/v2/posts/3519//66/news/wp-json/wp/v2/posts/3519//2012/news/wp-json/wp/v2/posts/3519//02/news/wp-json/wp/v2/posts/3519//Brigtsen-148x220.jpg/news/wp-json/wp/v2/posts/3519/" alt=/news/wp-json/wp/v2/posts/3519/"/news/wp-json/wp/v2/posts/3519/" width=/news/wp-json/wp/v2/posts/3519/"148/news/wp-json/wp/v2/posts/3519/" height=/news/wp-json/wp/v2/posts/3519/"220/news/wp-json/wp/v2/posts/3519/" src=/news/wp-json/wp/v2/posts/3519/"data:image/news/wp-json/wp/v2/posts/3519//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/3519/" style=/news/wp-json/wp/v2/posts/3519/"--smush-placeholder-width: 148px; --smush-placeholder-aspect-ratio: 148/news/wp-json/wp/v2/posts/3519//220;/news/wp-json/wp/v2/posts/3519/" /news/wp-json/wp/v2/posts/3519//></news/wp-json/wp/v2/posts/3519//a><figcaption id=/news/wp-json/wp/v2/posts/3519/"caption-attachment-3473/news/wp-json/wp/v2/posts/3519/" class=/news/wp-json/wp/v2/posts/3519/"wp-caption-text/news/wp-json/wp/v2/posts/3519/">Brigtsen</news/wp-json/wp/v2/posts/3519//figcaption></news/wp-json/wp/v2/posts/3519//figure>/news/wp-json/wp/v2/posts/3519/n<p>&nbsp;</news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n<p style=/news/wp-json/wp/v2/posts/3519/"text-align: left;padding-left: 210px/news/wp-json/wp/v2/posts/3519/">The evening/news/wp-json/wp/v2/posts/3519/u2019s dinner will feature dishes created by distinguished visiting chef and/news/wp-json/wp/v2/posts/3519/u00a0Philadelphia native/news/wp-json/wp/v2/posts/3519/u00a0<a href=/news/wp-json/wp/v2/posts/3519/"https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//www.domenicarestaurant.com/news/wp-json/wp/v2/posts/3519/">Alon Shaya</news/wp-json/wp/v2/posts/3519//a>. Attendees will enjoy Shaya/news/wp-json/wp/v2/posts/3519/u2019s wild mushroom vellutata, with truffle bruschetta; /news/wp-json/wp/v2/posts/3519/u00a0 /news/wp-json/wp/v2/posts/3519/u00a0beet and blood orange salad with fresh herbs, hazelnut vinaigrette and arugula; slow roasted pork coppa, whole grain polenta and artichokes /news/wp-json/wp/v2/posts/3519/u201cstracotto;/news/wp-json/wp/v2/posts/3519/u201d and banana zuppa inglese with peanut brittle.</news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n<p>&nbsp;</news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n<p style=/news/wp-json/wp/v2/posts/3519/"padding-left: 210px/news/wp-json/wp/v2/posts/3519/">An associate of 2011 Lafcadio Hearn honoree Chef John Besh, Shaya forged a partnership with Besh in 2008 to open Domenica, a family-oriented Italian restaurant in New Orleans/news/wp-json/wp/v2/posts/3519/u2019 historic/news/wp-json/wp/v2/posts/3519/u00a0Roosevelt Hotel.</news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n<p>&nbsp;</news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n<p>&nbsp;</news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n<p>&nbsp;</news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n<figure id=/news/wp-json/wp/v2/posts/3519/"attachment_3474/news/wp-json/wp/v2/posts/3519/" aria-describedby=/news/wp-json/wp/v2/posts/3519/"caption-attachment-3474/news/wp-json/wp/v2/posts/3519/" style=/news/wp-json/wp/v2/posts/3519/"width: 152px/news/wp-json/wp/v2/posts/3519/" class=/news/wp-json/wp/v2/posts/3519/"wp-caption alignright/news/wp-json/wp/v2/posts/3519/"><a href=/news/wp-json/wp/v2/posts/3519/"https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//www.nicholls.edu/news/wp-json/wp/v2/posts/3519//news/news/wp-json/wp/v2/posts/3519//wp-content/news/wp-json/wp/v2/posts/3519//uploads/news/wp-json/wp/v2/posts/3519//sites/news/wp-json/wp/v2/posts/3519//66/news/wp-json/wp/v2/posts/3519//2012/news/wp-json/wp/v2/posts/3519//02/news/wp-json/wp/v2/posts/3519//Shaya.jpg/news/wp-json/wp/v2/posts/3519/"><img decoding=/news/wp-json/wp/v2/posts/3519/"async/news/wp-json/wp/v2/posts/3519/" class=/news/wp-json/wp/v2/posts/3519/"size-medium wp-image-3474 lazyload/news/wp-json/wp/v2/posts/3519/" title=/news/wp-json/wp/v2/posts/3519/"Shaya/news/wp-json/wp/v2/posts/3519/" data-src=/news/wp-json/wp/v2/posts/3519/"https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//www.nicholls.edu/news/wp-json/wp/v2/posts/3519//news/news/wp-json/wp/v2/posts/3519//wp-content/news/wp-json/wp/v2/posts/3519//uploads/news/wp-json/wp/v2/posts/3519//sites/news/wp-json/wp/v2/posts/3519//66/news/wp-json/wp/v2/posts/3519//2012/news/wp-json/wp/v2/posts/3519//02/news/wp-json/wp/v2/posts/3519//Shaya-152x220.jpg/news/wp-json/wp/v2/posts/3519/" alt=/news/wp-json/wp/v2/posts/3519/"/news/wp-json/wp/v2/posts/3519/" width=/news/wp-json/wp/v2/posts/3519/"152/news/wp-json/wp/v2/posts/3519/" height=/news/wp-json/wp/v2/posts/3519/"220/news/wp-json/wp/v2/posts/3519/" src=/news/wp-json/wp/v2/posts/3519/"data:image/news/wp-json/wp/v2/posts/3519//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/3519/" style=/news/wp-json/wp/v2/posts/3519/"--smush-placeholder-width: 152px; --smush-placeholder-aspect-ratio: 152/news/wp-json/wp/v2/posts/3519//220;/news/wp-json/wp/v2/posts/3519/" /news/wp-json/wp/v2/posts/3519//></news/wp-json/wp/v2/posts/3519//a><figcaption id=/news/wp-json/wp/v2/posts/3519/"caption-attachment-3474/news/wp-json/wp/v2/posts/3519/" class=/news/wp-json/wp/v2/posts/3519/"wp-caption-text/news/wp-json/wp/v2/posts/3519/">Shaya</news/wp-json/wp/v2/posts/3519//figcaption></news/wp-json/wp/v2/posts/3519//figure>/news/wp-json/wp/v2/posts/3519/n<p>The ÐÓ°É´«Ã½ award dinner will begin with a cocktail reception at 6 p.m., followed by the distinguished visiting chef/news/wp-json/wp/v2/posts/3519/u2019s presentation and dinner at 7 p.m., in the Cotillion Ballroom of the Bollinger Memorial Student Union at ÐÓ°É´«Ã½.</news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n<p>Tickets are $150 per plate and must be purchased by Monday, Feb. 27. For reservations, call 985-449-7114.</news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX /news/wp-json/wp/v2/posts/3519/u2013 Celebrate Louisiana cuisine Monday, March 5, at the 15th annual Lafcadio Hearn Award and Distinguished Visiting Chef Series, presented by the John Folse Culinary Institute at ÐÓ°É´«Ã½.</news/wp-json/wp/v2/posts/3519//p>/news/wp-json/wp/v2/posts/3519/n","protected":false},"author":6,"featured_media":3473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//yoast.com/news/wp-json/wp/v2/posts/3519//product/news/wp-json/wp/v2/posts/3519//yoast-seo-wordpress/news/wp-json/wp/v2/posts/3519// -->/news/wp-json/wp/v2/posts/3519/n<title>15th annual Lafcadio Hearn Dinner at ÐÓ°É´«Ã½ to Feature Chefs Brigtsen, Shaya - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/3519//title>/news/wp-json/wp/v2/posts/3519/n<meta name=/news/wp-json/wp/v2/posts/3519/"robots/news/wp-json/wp/v2/posts/3519/" content=/news/wp-json/wp/v2/posts/3519/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/3519/" /news/wp-json/wp/v2/posts/3519//>/news/wp-json/wp/v2/posts/3519/n<link rel=/news/wp-json/wp/v2/posts/3519/"canonical/news/wp-json/wp/v2/posts/3519/" href=/news/wp-json/wp/v2/posts/3519/"https:/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519//www.nicholls.edu/news/wp-json/wp/v2/posts/3519//news/news/wp-json/wp/v2/posts/3519//2012/news/wp-json/wp/v2/posts/3519//02/news/wp-json/wp/v2/posts/3519//22/news/wp-json/wp/v2/posts/3519//15th-annual-lafcadio-hearn-dinner-at-nicholls-to-feature-chefs-brigtsen-shaya/news/wp-json/wp/v2/posts/3519///news/wp-json/wp/v2/posts/3519/" /news/wp-json/wp/v2/posts/3519//>/news/wp-json/wp/v2/posts/3519/n<meta property=/news/wp-json/wp/v2/posts/3519/"og:locale/news/wp-json/wp/v2/posts/3519/" content=/news/wp-json/wp/v2/posts/3519/"en_US/news/wp-json/wp/v2/posts/3519/" /news/wp-json/wp/v2/posts/3519//>/news/wp-json/wp/v2/posts/3519/n<meta property=/news/wp-json/wp/v2/posts/3519/"og:type/news/wp-json/wp/v2/posts/3519/" content=/news/wp-json/wp/v2/posts/3519/"article/news/wp-json/wp/v2/posts/3519/" /news/wp-json/wp/v2/posts/3519//>/news/wp-json/wp/v2/posts/3519/n<meta property=/news/wp-json/wp/v2/posts/3519/"og:title/news/wp-json/wp/v2/posts/3519/" content=/news/wp-json/wp/v2/posts/3519/"15th annual Lafcadio Hearn Dinner at ÐÓ°É´«Ã½ to Feature Chefs Brigtsen, Shaya - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/3519/" /news/wp-json/wp/v2/posts/3519//>/news/wp-json/wp/v2/posts/3519/n<meta property=/news/wp-json/wp/v2/posts/3519/"og:description/news/wp-json/wp/v2/posts/3519/" content=/news/wp-json/wp/v2/posts/3519/"THIBODAUX /news/wp-json/wp/v2/posts/3519/u2013 Celebrate Louisiana cuisine Monday, March 5, at the 15th annual Lafcadio Hearn Award and Distinguished Visiting Chef Series, presented by the John Folse Culinary Institute at ÐÓ°É´«Ã½./news/wp-json/wp/v2/posts/3519/" 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