{"id":4741,"date":"2013-02-13T15:06:30","date_gmt":"2013-02-13T21:06:30","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/4741///news/wp-json/wp/v2/posts/4741//www.nicholls.edu/news/wp-json/wp/v2/posts/4741//news/news/wp-json/wp/v2/posts/4741//?p=4741"},"modified":"2013-02-13T15:06:30","modified_gmt":"2013-02-13T21:06:30","slug":"nicholls-fundraising-dinner-features-star-chefs-celebrates-new-culinary-facility","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/4741///news/wp-json/wp/v2/posts/4741//www.nicholls.edu/news/wp-json/wp/v2/posts/4741//news/news/wp-json/wp/v2/posts/4741//2013/news/wp-json/wp/v2/posts/4741//02/news/wp-json/wp/v2/posts/4741//13/news/wp-json/wp/v2/posts/4741//nicholls-fundraising-dinner-features-star-chefs-celebrates-new-culinary-facility/news/wp-json/wp/v2/posts/4741//","title":{"rendered":"ÐÓ°É´«Ã½ fundraising dinner features star chefs, celebrates new culinary facility"},"content":{"rendered":"<p align=/news/wp-json/wp/v2/posts/4741/"left/news/wp-json/wp/v2/posts/4741/">THIBODAUX /news/wp-json/wp/v2/posts/4741/u2014 The Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ invites food lovers to celebrate the best of Louisiana cuisine at its 16th annual Lafcadio Hearn Award Dinner and Distinguished Visiting Chef Series on Monday, March 4.</news/wp-json/wp/v2/posts/4741//p>/news/wp-json/wp/v2/posts/4741/n<p align=/news/wp-json/wp/v2/posts/4741/"left/news/wp-json/wp/v2/posts/4741/">The evening will feature two of New Orleans/news/wp-json/wp/v2/posts/4741/u2019 acclaimed chefs: Lafcadio Hearn Award honoree Tory McPhail of Commander/news/wp-json/wp/v2/posts/4741/u2019s Palace and distinguished visiting chef Chris Lusk of Restaurant R/news/wp-json/wp/v2/posts/4741/u2019evolution. This year/news/wp-json/wp/v2/posts/4741/u2019s event will also celebrate the groundbreaking of the culinary institute/news/wp-json/wp/v2/posts/4741/u2019s new facility, which will take place prior to the dinner. Thanks to state funds, private donations and fundraisers such as the Lafcadio Hearn dinner, a 33,000-square-foot culinary arts building will be constructed on the corner of Bowie Road and Highway 1, making it possible for the institute to boost its student enrollment and program offerings.</news/wp-json/wp/v2/posts/4741//p>/news/wp-json/wp/v2/posts/4741/n<p align=/news/wp-json/wp/v2/posts/4741/"left/news/wp-json/wp/v2/posts/4741/">To honor McPhail and Lusk while also toasting to the culinary institute/news/wp-json/wp/v2/posts/4741/u2019s future, the festivities will begin with a cocktail reception at 6 p.m. in the Cotillion Ballroom of the Bollinger Memorial Student Union, followed by a four-course meal.</news/wp-json/wp/v2/posts/4741//p>/news/wp-json/wp/v2/posts/4741/n<p align=/news/wp-json/wp/v2/posts/4741/"left/news/wp-json/wp/v2/posts/4741/">The Lafcadio Hearn Award, which recognizes significant contributions to the culinary profession, will be presented to McPhail, executive chef at Commander/news/wp-json/wp/v2/posts/4741/u2019s Palace. A James Beard Rising Star Chef, McPhail started his career at the iconic New Orleans restaurant in 1993, working his way through all 12 stations of the kitchen. His critically acclaimed cuisine has led him to numerous television appearances and nominations for Best Chef South honors.</news/wp-json/wp/v2/posts/4741//p>/news/wp-json/wp/v2/posts/4741/n<p align=/news/wp-json/wp/v2/posts/4741/"left/news/wp-json/wp/v2/posts/4741/">Lusk, the chef de cuisine at Restaurant R/news/wp-json/wp/v2/posts/4741/u2019evolution, will lead ÐÓ°É´«Ã½ culinary students in preparing dinner, which will include petit cochon parcel, bread and butter pickled shrimp, crispy red fish a la plancha and brown butter pound cake. Named one of<em>Esquire</news/wp-json/wp/v2/posts/4741//em>/news/wp-json/wp/v2/posts/4741/u00a0magazine/news/wp-json/wp/v2/posts/4741/u2019s /news/wp-json/wp/v2/posts/4741/u201cFour Breakout Chefs to Watch,/news/wp-json/wp/v2/posts/4741/u201d Lusk cooked under numerous chefs, including Mario Batali, before earning his Louisiana cooking stripes at Foodie/news/wp-json/wp/v2/posts/4741/u2019s Kitchen, Commander/news/wp-json/wp/v2/posts/4741/u2019s Palace and Caf/news/wp-json/wp/v2/posts/4741/u00e9 Adelaide.</news/wp-json/wp/v2/posts/4741//p>/news/wp-json/wp/v2/posts/4741/n<p align=/news/wp-json/wp/v2/posts/4741/"left/news/wp-json/wp/v2/posts/4741/">Tickets are $150 per plate and must be purchased by Monday, Feb. 25. Proceeds benefit the Chef John Folse Culinary Institute. For reservations, call/news/wp-json/wp/v2/posts/4741/u00a0<a href=/news/wp-json/wp/v2/posts/4741/"tel:985-449-7114/news/wp-json/wp/v2/posts/4741/" target=/news/wp-json/wp/v2/posts/4741/"_blank/news/wp-json/wp/v2/posts/4741/" rel=/news/wp-json/wp/v2/posts/4741/"noopener noreferrer/news/wp-json/wp/v2/posts/4741/">985-449-7114</news/wp-json/wp/v2/posts/4741//a>/news/wp-json/wp/v2/posts/4741/u00a0or email/news/wp-json/wp/v2/posts/4741/u00a0<a href=/news/wp-json/wp/v2/posts/4741/"mailto:veronica.veillion@www.nicholls.edu/news/wp-json/wp/v2/posts/4741/" target=/news/wp-json/wp/v2/posts/4741/"_blank/news/wp-json/wp/v2/posts/4741/" rel=/news/wp-json/wp/v2/posts/4741/"noopener noreferrer/news/wp-json/wp/v2/posts/4741/">veronica.veillion@www.nicholls.edu</news/wp-json/wp/v2/posts/4741//a>.<a href=/news/wp-json/wp/v2/posts/4741/"https:/news/wp-json/wp/v2/posts/4741///news/wp-json/wp/v2/posts/4741//www.nicholls.edu/news/wp-json/wp/v2/posts/4741//news/news/wp-json/wp/v2/posts/4741//wp-content/news/wp-json/wp/v2/posts/4741//uploads/news/wp-json/wp/v2/posts/4741//sites/news/wp-json/wp/v2/posts/4741//66/news/wp-json/wp/v2/posts/4741//2013/news/wp-json/wp/v2/posts/4741//02/news/wp-json/wp/v2/posts/4741//Chef-Tory-McPhail.jpg/news/wp-json/wp/v2/posts/4741/"><img decoding=/news/wp-json/wp/v2/posts/4741/"async/news/wp-json/wp/v2/posts/4741/" class=/news/wp-json/wp/v2/posts/4741/"aligncenter size-medium wp-image-4742 lazyload/news/wp-json/wp/v2/posts/4741/" alt=/news/wp-json/wp/v2/posts/4741/"Chef Tory McPhail/news/wp-json/wp/v2/posts/4741/" data-src=/news/wp-json/wp/v2/posts/4741/"https:/news/wp-json/wp/v2/posts/4741///news/wp-json/wp/v2/posts/4741//www.nicholls.edu/news/wp-json/wp/v2/posts/4741//news/news/wp-json/wp/v2/posts/4741//wp-content/news/wp-json/wp/v2/posts/4741//uploads/news/wp-json/wp/v2/posts/4741//sites/news/wp-json/wp/v2/posts/4741//66/news/wp-json/wp/v2/posts/4741//2013/news/wp-json/wp/v2/posts/4741//02/news/wp-json/wp/v2/posts/4741//Chef-Tory-McPhail-147x220.jpg/news/wp-json/wp/v2/posts/4741/" width=/news/wp-json/wp/v2/posts/4741/"147/news/wp-json/wp/v2/posts/4741/" height=/news/wp-json/wp/v2/posts/4741/"220/news/wp-json/wp/v2/posts/4741/" src=/news/wp-json/wp/v2/posts/4741/"data:image/news/wp-json/wp/v2/posts/4741//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/4741/" style=/news/wp-json/wp/v2/posts/4741/"--smush-placeholder-width: 147px; --smush-placeholder-aspect-ratio: 147/news/wp-json/wp/v2/posts/4741//220;/news/wp-json/wp/v2/posts/4741/" /news/wp-json/wp/v2/posts/4741//></news/wp-json/wp/v2/posts/4741//a></news/wp-json/wp/v2/posts/4741//p>/news/wp-json/wp/v2/posts/4741/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX /news/wp-json/wp/v2/posts/4741/u2014 The Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ invites food lovers to celebrate the best of Louisiana cuisine at its 16th annual Lafcadio Hearn Award Dinner and Distinguished Visiting Chef Series on Monday, March 4. The evening will feature two of New Orleans/news/wp-json/wp/v2/posts/4741/u2019 acclaimed chefs: Lafcadio Hearn Award honoree Tory McPhail [&hellip;]</news/wp-json/wp/v2/posts/4741//p>/news/wp-json/wp/v2/posts/4741/n","protected":false},"author":6,"featured_media":4742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11,12,1],"tags":[],"class_list":["post-4741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-nicholls","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:/news/wp-json/wp/v2/posts/4741///news/wp-json/wp/v2/posts/4741//yoast.com/news/wp-json/wp/v2/posts/4741//product/news/wp-json/wp/v2/posts/4741//yoast-seo-wordpress/news/wp-json/wp/v2/posts/4741// -->/news/wp-json/wp/v2/posts/4741/n<title>ÐÓ°É´«Ã½ fundraising dinner features star chefs, celebrates new culinary facility - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/4741//title>/news/wp-json/wp/v2/posts/4741/n<meta name=/news/wp-json/wp/v2/posts/4741/"robots/news/wp-json/wp/v2/posts/4741/" content=/news/wp-json/wp/v2/posts/4741/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/4741/" /news/wp-json/wp/v2/posts/4741//>/news/wp-json/wp/v2/posts/4741/n<link rel=/news/wp-json/wp/v2/posts/4741/"canonical/news/wp-json/wp/v2/posts/4741/" href=/news/wp-json/wp/v2/posts/4741/"https:/news/wp-json/wp/v2/posts/4741///news/wp-json/wp/v2/posts/4741//www.nicholls.edu/news/wp-json/wp/v2/posts/4741//news/news/wp-json/wp/v2/posts/4741//2013/news/wp-json/wp/v2/posts/4741//02/news/wp-json/wp/v2/posts/4741//13/news/wp-json/wp/v2/posts/4741//nicholls-fundraising-dinner-features-star-chefs-celebrates-new-culinary-facility/news/wp-json/wp/v2/posts/4741///news/wp-json/wp/v2/posts/4741/" /news/wp-json/wp/v2/posts/4741//>/news/wp-json/wp/v2/posts/4741/n<meta property=/news/wp-json/wp/v2/posts/4741/"og:locale/news/wp-json/wp/v2/posts/4741/" content=/news/wp-json/wp/v2/posts/4741/"en_US/news/wp-json/wp/v2/posts/4741/" /news/wp-json/wp/v2/posts/4741//>/news/wp-json/wp/v2/posts/4741/n<meta property=/news/wp-json/wp/v2/posts/4741/"og:type/news/wp-json/wp/v2/posts/4741/" content=/news/wp-json/wp/v2/posts/4741/"article/news/wp-json/wp/v2/posts/4741/" /news/wp-json/wp/v2/posts/4741//>/news/wp-json/wp/v2/posts/4741/n<meta property=/news/wp-json/wp/v2/posts/4741/"og:title/news/wp-json/wp/v2/posts/4741/" content=/news/wp-json/wp/v2/posts/4741/"ÐÓ°É´«Ã½ fundraising dinner features star chefs, celebrates new culinary facility - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/4741/" /news/wp-json/wp/v2/posts/4741//>/news/wp-json/wp/v2/posts/4741/n<meta property=/news/wp-json/wp/v2/posts/4741/"og:description/news/wp-json/wp/v2/posts/4741/" content=/news/wp-json/wp/v2/posts/4741/"THIBODAUX /news/wp-json/wp/v2/posts/4741/u2014 The Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ invites food lovers to celebrate the best of Louisiana cuisine at its 16th annual Lafcadio Hearn Award Dinner and Distinguished Visiting Chef Series on Monday, March 4. The evening will feature two of New Orleans/news/wp-json/wp/v2/posts/4741/u2019 acclaimed chefs: Lafcadio Hearn Award honoree Tory McPhail [&hellip;]/news/wp-json/wp/v2/posts/4741/" /news/wp-json/wp/v2/posts/4741//>/news/wp-json/wp/v2/posts/4741/n<meta property=/news/wp-json/wp/v2/posts/4741/"og:url/news/wp-json/wp/v2/posts/4741/" content=/news/wp-json/wp/v2/posts/4741/"https:/news/wp-json/wp/v2/posts/4741///news/wp-json/wp/v2/posts/4741//www.nicholls.edu/news/wp-json/wp/v2/posts/4741//news/news/wp-json/wp/v2/posts/4741//2013/news/wp-json/wp/v2/posts/4741//02/news/wp-json/wp/v2/posts/4741//13/news/wp-json/wp/v2/posts/4741//nicholls-fundraising-dinner-features-star-chefs-celebrates-new-culinary-facility/news/wp-json/wp/v2/posts/4741///news/wp-json/wp/v2/posts/4741/" /news/wp-json/wp/v2/posts/4741//>/news/wp-json/wp/v2/posts/4741/n<meta property=/news/wp-json/wp/v2/posts/4741/"og:site_name/news/wp-json/wp/v2/posts/4741/" content=/news/wp-json/wp/v2/posts/4741/"ÐÓ°É´«Ã½ 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