{"id":5925,"date":"2016-09-12T13:13:01","date_gmt":"2016-09-12T18:13:01","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=5925"},"modified":"2016-09-12T13:13:01","modified_gmt":"2016-09-12T18:13:01","slug":"history-making-nicholls-alum-to-speak-in-empowered-women-chefs-series","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2016\/09\/12\/history-making-nicholls-alum-to-speak-in-empowered-women-chefs-series\/","title":{"rendered":"History-making ÐÓ°É´«Ã½ Alum to speak in Empowered Women Chefs Series"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5926\" aria-describedby=\"caption-attachment-5926\" style=\"width: 620px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2016\/09\/meg3.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5926 size-full\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2016\/09\/meg3.jpg\" alt=\"Photo of Meg Bickard\" width=\"620\" height=\"452\" srcset=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2016\/09\/meg3.jpg 620w, https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2016\/09\/meg3-300x219.jpg 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/a><figcaption id=\"caption-attachment-5926\" class=\"wp-caption-text\">Meg Bickard<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ will continue its Empowered Women Chefs Series with guest Meg Bickard, the first female executive chef in the Commander\u2019s Family restaurants, at 10 a.m. Wednesday, Sept. 14, in the Ledet Culinary Arts Building. <\/span><\/p>\n<p><span style=\"font-weight: 400\">Launched in April, the Empowered Women Chefs Series is a new lecture and culinary demonstration series focused on encouraging women to pursue successful careers in the male-dominated restaurant industry. Funded by the Carl Perkins Non-Traditional Occupations Grant, the seven-part series provides inspiration and guidance for females aspiring to work in the restaurant industry, where only 21 percent of the jobs are held by women. With the Chef John Folse Culinary Institute&#8217;s student body at approximately 65 percent female, the series hopes to provide aspiring women chefs with industry role models and with tips for navigating challenges in the industry.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Guest chefs have included Jacqueline Blanchard, owner of Coutelier NOLA; Nina Compton, owner of Comp\u00e8re Lapin; and Holly Goetting, executive chef of Charley G\u2019s; Anne Kearney, owner of Rue Dumaine; and Suzanne Willett, owner of Felicia Suzanne\u2019s. \u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">This week\u2019s guest is ÐÓ°É´«Ã½ alum Meg Bickard. Bickard was hired by Commander\u2019s Palace Chef Tony McPhail after graduating from the Chef John Folse Culinary Institute. In just one year, she worked her way up from the hotline to become the first ever female sous chef at Commander\u2019s Palace. Last December, Meg was named executive chef at Caf\u00e9 Adelaide in New Orleans. <\/span><\/p>\n<p><span style=\"font-weight: 400\">The Larose native will demonstrate how to make hand-pulled mozzarella ravioli. <\/span><\/p>\n<p><span style=\"font-weight: 400\">Seating is limited, so please reserve your spot at https:\/\/www.nicholls.edu\/culinary\/women-chefs.<\/span><\/p>\n<p><span style=\"font-weight: 400\">NOTE: If you would like to cover the event, please let me know, and I&#8217;ll take care of your reservation.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ will continue its Empowered Women Chefs Series with guest Meg Bickard, the first female executive chef in the Commander\u2019s Family restaurants, at 10 a.m. Wednesday, Sept. 14, in the Ledet Culinary Arts Building. Launched in April, the Empowered Women Chefs [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5925","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>History-making ÐÓ°É´«Ã½ Alum to speak in Empowered Women Chefs Series - ÐÓ°É´«Ã½ News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2016\/09\/12\/history-making-nicholls-alum-to-speak-in-empowered-women-chefs-series\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"History-making ÐÓ°É´«Ã½ Alum to speak in Empowered Women Chefs Series - ÐÓ°É´«Ã½ News\" \/>\n<meta property=\"og:description\" content=\"&nbsp; &nbsp; THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ will continue its Empowered Women Chefs Series with guest Meg Bickard, the first female executive chef in the Commander\u2019s Family restaurants, at 10 a.m. Wednesday, Sept. 14, in the Ledet Culinary Arts Building. 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