{"id":6906,"date":"2018-08-16T17:00:05","date_gmt":"2018-08-16T22:00:05","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=6906"},"modified":"2018-08-16T17:00:05","modified_gmt":"2018-08-16T22:00:05","slug":"nicholls-alumni-honored-with-gold-medals","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2018\/08\/16\/nicholls-alumni-honored-with-gold-medals\/","title":{"rendered":"ÐÓ°É´«Ã½ alumni honored with gold medals"},"content":{"rendered":"
\"\"<\/a>
Gold Medal Chefs Jana Billiot and Michael Gulotta, center and center right, pose for a photo with Dr. Jay Clune, ÐÓ°É´«Ã½ president; Allison Clune; Chef John Kozar, department head of the Chef John Folse Culinary Institute, Katie O’Hara, Maypop pastry chef; and Chef Don Kasten, coordinator of Bistro Ruth and assistant professor. (Hillary Charpentier\/ÐÓ°É´«Ã½)<\/figcaption><\/figure>\n

THIBODAUX, La. — ÐÓ°É´«Ã½ was well-represented at the Louisiana Hospitality Foundation\u2019s seventh annual Gold Medal Chefs Gala and Hospitality Awards, with two alums recognized as being among the best in the culinary industry. <\/span><\/p>\n

Chefs Michael Gulotta (BS \u201803) and Jana Billiot (BS \u201807) were named Gold Medal Chefs by the foundation. <\/span><\/p>\n

\u201cWe\u2019re very proud of Chefs Gulotta and Billiot,\u201d said Chef John Kozar, department head of the Chef John Folse Culinary Institute. \u201cTheir accomplishments are a product of their hard work, attention to detail and culinary creativity. Not only are they great chefs, but they are incredible ambassadors for ÐÓ°É´«Ã½.\u201d <\/span><\/p>\n

For Gulotta, this is just another in a laundry list of awards and achievements. The owner of the popular New Orleans establishments, MoPho and Maypop, he appeared on Food Network\u2019s Iron Chef Gauntlet in 2017 and has been named a James Beard Award finalist and New Orleans Magazine\u2019s Chef of the Year. <\/span><\/p>\n

Before being named chef de cuisine at the New Orleans-based Restaurant R\u2019evolution in 2016, Billiot worked her way up to sous chef at the Michelin-starred Tru in Chicago.<\/span><\/p>\n

The annual fundraiser benefits the Louisiana Hospitality Foundation. Their mission is to strengthen Louisiana\u2019s hospitality industry by supporting workforce development programs, providing access to culinary and hospitality education, promoting awareness and providing financial assistance to culinarians.<\/span><\/p>\n

FOR IMMEDIATE RELEASE: <\/b>Aug. 16, 2018<\/span><\/p>\n

CONTACT: <\/b>Jacob Batte, Media Relations and Publications Coordinator, <\/span>985.448.4141<\/span> or <\/span>jacob.batte@www.nicholls.edu<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

THIBODAUX, La. — ÐÓ°É´«Ã½ was well-represented at the Louisiana Hospitality Foundation\u2019s seventh annual Gold Medal Chefs Gala and Hospitality Awards, with two alums recognized as being among the best in the culinary industry. Chefs Michael Gulotta (BS \u201803) and Jana Billiot (BS \u201807) were named Gold Medal Chefs by the foundation. \u201cWe\u2019re very […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6906","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nÐÓ°É´«Ã½ alumni honored with gold medals - ÐÓ°É´«Ã½ News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2018\/08\/16\/nicholls-alumni-honored-with-gold-medals\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ÐÓ°É´«Ã½ alumni honored with gold medals - ÐÓ°É´«Ã½ News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX, La. — ÐÓ°É´«Ã½ was well-represented at the Louisiana Hospitality Foundation\u2019s seventh annual Gold Medal Chefs Gala and Hospitality Awards, with two alums recognized as being among the best in the culinary industry. 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