{"id":6914,"date":"2018-08-20T17:00:07","date_gmt":"2018-08-20T22:00:07","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/6914///news/wp-json/wp/v2/posts/6914//www.nicholls.edu/news/wp-json/wp/v2/posts/6914//news/news/wp-json/wp/v2/posts/6914//?p=6914"},"modified":"2018-08-20T17:00:07","modified_gmt":"2018-08-20T22:00:07","slug":"nationally-recognized-chefs-to-visit-nicholls-state-university","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/6914///news/wp-json/wp/v2/posts/6914//www.nicholls.edu/news/wp-json/wp/v2/posts/6914//news/news/wp-json/wp/v2/posts/6914//2018/news/wp-json/wp/v2/posts/6914//08/news/wp-json/wp/v2/posts/6914//20/news/wp-json/wp/v2/posts/6914//nationally-recognized-chefs-to-visit-nicholls-state-university/news/wp-json/wp/v2/posts/6914//","title":{"rendered":"Nationally recognized chefs to visit ÐÓ°É´«Ã½"},"content":{"rendered":"<figure id=/news/wp-json/wp/v2/posts/6914/"attachment_6916/news/wp-json/wp/v2/posts/6914/" aria-describedby=/news/wp-json/wp/v2/posts/6914/"caption-attachment-6916/news/wp-json/wp/v2/posts/6914/" style=/news/wp-json/wp/v2/posts/6914/"width: 277px/news/wp-json/wp/v2/posts/6914/" class=/news/wp-json/wp/v2/posts/6914/"wp-caption alignleft/news/wp-json/wp/v2/posts/6914/"><a href=/news/wp-json/wp/v2/posts/6914/"https:/news/wp-json/wp/v2/posts/6914///news/wp-json/wp/v2/posts/6914//www.nicholls.edu/news/wp-json/wp/v2/posts/6914//news/news/wp-json/wp/v2/posts/6914//wp-content/news/wp-json/wp/v2/posts/6914//uploads/news/wp-json/wp/v2/posts/6914//sites/news/wp-json/wp/v2/posts/6914//66/news/wp-json/wp/v2/posts/6914//2018/news/wp-json/wp/v2/posts/6914//08/news/wp-json/wp/v2/posts/6914//Chef-Plum.jpg/news/wp-json/wp/v2/posts/6914/"><img fetchpriority=/news/wp-json/wp/v2/posts/6914/"high/news/wp-json/wp/v2/posts/6914/" decoding=/news/wp-json/wp/v2/posts/6914/"async/news/wp-json/wp/v2/posts/6914/" class=/news/wp-json/wp/v2/posts/6914/"wp-image-6916 /news/wp-json/wp/v2/posts/6914/" src=/news/wp-json/wp/v2/posts/6914/"https:/news/wp-json/wp/v2/posts/6914///news/wp-json/wp/v2/posts/6914//www.nicholls.edu/news/wp-json/wp/v2/posts/6914//news/news/wp-json/wp/v2/posts/6914//wp-content/news/wp-json/wp/v2/posts/6914//uploads/news/wp-json/wp/v2/posts/6914//sites/news/wp-json/wp/v2/posts/6914//66/news/wp-json/wp/v2/posts/6914//2018/news/wp-json/wp/v2/posts/6914//08/news/wp-json/wp/v2/posts/6914//Chef-Plum-220x175.jpg/news/wp-json/wp/v2/posts/6914/" alt=/news/wp-json/wp/v2/posts/6914/"/news/wp-json/wp/v2/posts/6914/" width=/news/wp-json/wp/v2/posts/6914/"277/news/wp-json/wp/v2/posts/6914/" height=/news/wp-json/wp/v2/posts/6914/"220/news/wp-json/wp/v2/posts/6914/" /news/wp-json/wp/v2/posts/6914//></news/wp-json/wp/v2/posts/6914//a><figcaption id=/news/wp-json/wp/v2/posts/6914/"caption-attachment-6916/news/wp-json/wp/v2/posts/6914/" class=/news/wp-json/wp/v2/posts/6914/"wp-caption-text/news/wp-json/wp/v2/posts/6914/">Chef Plum</news/wp-json/wp/v2/posts/6914//figcaption></news/wp-json/wp/v2/posts/6914//figure>/news/wp-json/wp/v2/posts/6914/n<figure id=/news/wp-json/wp/v2/posts/6914/"attachment_6915/news/wp-json/wp/v2/posts/6914/" aria-describedby=/news/wp-json/wp/v2/posts/6914/"caption-attachment-6915/news/wp-json/wp/v2/posts/6914/" style=/news/wp-json/wp/v2/posts/6914/"width: 220px/news/wp-json/wp/v2/posts/6914/" class=/news/wp-json/wp/v2/posts/6914/"wp-caption alignleft/news/wp-json/wp/v2/posts/6914/"><a href=/news/wp-json/wp/v2/posts/6914/"https:/news/wp-json/wp/v2/posts/6914///news/wp-json/wp/v2/posts/6914//www.nicholls.edu/news/wp-json/wp/v2/posts/6914//news/news/wp-json/wp/v2/posts/6914//wp-content/news/wp-json/wp/v2/posts/6914//uploads/news/wp-json/wp/v2/posts/6914//sites/news/wp-json/wp/v2/posts/6914//66/news/wp-json/wp/v2/posts/6914//2018/news/wp-json/wp/v2/posts/6914//08/news/wp-json/wp/v2/posts/6914//Chef-Calias.png/news/wp-json/wp/v2/posts/6914/"><img decoding=/news/wp-json/wp/v2/posts/6914/"async/news/wp-json/wp/v2/posts/6914/" class=/news/wp-json/wp/v2/posts/6914/"wp-image-6915 size-medium lazyload/news/wp-json/wp/v2/posts/6914/" data-src=/news/wp-json/wp/v2/posts/6914/"https:/news/wp-json/wp/v2/posts/6914///news/wp-json/wp/v2/posts/6914//www.nicholls.edu/news/wp-json/wp/v2/posts/6914//news/news/wp-json/wp/v2/posts/6914//wp-content/news/wp-json/wp/v2/posts/6914//uploads/news/wp-json/wp/v2/posts/6914//sites/news/wp-json/wp/v2/posts/6914//66/news/wp-json/wp/v2/posts/6914//2018/news/wp-json/wp/v2/posts/6914//08/news/wp-json/wp/v2/posts/6914//Chef-Calias-220x220.png/news/wp-json/wp/v2/posts/6914/" alt=/news/wp-json/wp/v2/posts/6914/"/news/wp-json/wp/v2/posts/6914/" width=/news/wp-json/wp/v2/posts/6914/"220/news/wp-json/wp/v2/posts/6914/" height=/news/wp-json/wp/v2/posts/6914/"220/news/wp-json/wp/v2/posts/6914/" src=/news/wp-json/wp/v2/posts/6914/"data:image/news/wp-json/wp/v2/posts/6914//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/6914/" style=/news/wp-json/wp/v2/posts/6914/"--smush-placeholder-width: 220px; --smush-placeholder-aspect-ratio: 220/news/wp-json/wp/v2/posts/6914//220;/news/wp-json/wp/v2/posts/6914/" /news/wp-json/wp/v2/posts/6914//></news/wp-json/wp/v2/posts/6914//a><figcaption id=/news/wp-json/wp/v2/posts/6914/"caption-attachment-6915/news/wp-json/wp/v2/posts/6914/" class=/news/wp-json/wp/v2/posts/6914/"wp-caption-text/news/wp-json/wp/v2/posts/6914/">Chef Nick/news/wp-json/wp/v2/posts/6914/u00a0Calias</news/wp-json/wp/v2/posts/6914//figcaption></news/wp-json/wp/v2/posts/6914//figure>/news/wp-json/wp/v2/posts/6914/n<p>&nbsp;</news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n<p><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">THIBODAUX, La. &#8212; Two popular chefs will conduct cooking demos next month at the Chef John Folse Culinary Institute. </news/wp-json/wp/v2/posts/6914//span></news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n<p><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">Chef Nick Calias will conduct his demo at 11:30 a.m on Wednesday, Sept. 19, while Chef Plum will follow up at 9 a.m. on Thursday, Sept. 20. Both events will be held in the demo kitchen inside the culinary institute. </news/wp-json/wp/v2/posts/6914//span></news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n<p><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">/news/wp-json/wp/v2/posts/6914/u201cWhile it/news/wp-json/wp/v2/posts/6914/u2019s important for our students to understand what we/news/wp-json/wp/v2/posts/6914/u2019re teaching them in the classroom, it/news/wp-json/wp/v2/posts/6914/u2019s equally as important for them to see how you can take that education and apply it to the real world,/news/wp-json/wp/v2/posts/6914/u201d said Chef John Kozar, department head of the Chef John Folse Culinary Institute. /news/wp-json/wp/v2/posts/6914/u201cChef Calias and Chef Plum are two of the most recognizable names in our industry, and they don/news/wp-json/wp/v2/posts/6914/u2019t just work in traditional restaurants. This is another opportunity for our students to build their resume and network as they prepare for life after college./news/wp-json/wp/v2/posts/6914/u201d /news/wp-json/wp/v2/posts/6914/u00a0</news/wp-json/wp/v2/posts/6914//span></news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n<p><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">Calias has spent the last 12 years leading the culinary operation at The Colonnade Hotel and Brasserie Jo and Huntington Hotels. Prior to that, he served as executive chef at The Beach House Restaurant, and later at The Sheraton Ferncroft Hotel &amp; Country Club. He was named the 2013 Chef of the Year by The Epicurean Club of Boston &amp; American Culinary Federation, and the 2015 Chef of the Year from The Massachusetts Restaurant Association. </news/wp-json/wp/v2/posts/6914//span></news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n<p><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">He was a featured contestant on The Food Network show Guy/news/wp-json/wp/v2/posts/6914/u2019s Grocery Games and serves as a judge for the National ProStart Competition and San Pellegrino Almost Famous Chef Awards. </news/wp-json/wp/v2/posts/6914//span></news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n<p><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">Chef Plum is a personal chef, caterer and television star. He has cooked for everyone from families to professional athletes. He has been featured on The Food Network, ABC/news/wp-json/wp/v2/posts/6914/u2019s The Taste, Hallmark and The New York Times, among others. </news/wp-json/wp/v2/posts/6914//span></news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n<p><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">Based in Connecticut, Chef Plum hosts the award-winning Dinner Underground, that has created a series of pop-up restaurants throughout the state.</news/wp-json/wp/v2/posts/6914//span></news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n<p><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">Plum is the host of the television series, /news/wp-json/wp/v2/posts/6914/u201cRestaurant Road Trip,/news/wp-json/wp/v2/posts/6914/u201d which showcases Connecticut restaurants and chefs, and /news/wp-json/wp/v2/posts/6914/u201cOn the Road,/news/wp-json/wp/v2/posts/6914/u201d which discusses food origins and recipes. His podcast, Plumluvfoods Live, features interviews with culinary giants such as Guy Fieri, Troy Johnson, Beau Macmillan and Paul Mercurio. /news/wp-json/wp/v2/posts/6914/u00a0</news/wp-json/wp/v2/posts/6914//span></news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n<p><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">The demos are free and open to the public. </news/wp-json/wp/v2/posts/6914//span></news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n<p><b>FOR IMMEDIATE RELEASE: </news/wp-json/wp/v2/posts/6914//b><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">Aug. 20, 2018</news/wp-json/wp/v2/posts/6914//span></news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n<p><b>CONTACT: </news/wp-json/wp/v2/posts/6914//b><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">Jacob Batte, Media Relations and Publications Coordinator, </news/wp-json/wp/v2/posts/6914//span><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">985.448.4141</news/wp-json/wp/v2/posts/6914//span><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/"> or/news/wp-json/wp/v2/posts/6914/u00a0</news/wp-json/wp/v2/posts/6914//span><span style=/news/wp-json/wp/v2/posts/6914/"font-weight: 400/news/wp-json/wp/v2/posts/6914/">jacob.batte@www.nicholls.edu</news/wp-json/wp/v2/posts/6914//span></news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n","protected":false},"excerpt":{"rendered":"<p>&nbsp; THIBODAUX, La. &#8212; Two popular chefs will conduct cooking demos next month at the Chef John Folse Culinary Institute. Chef Nick Calias will conduct his demo at 11:30 a.m on Wednesday, Sept. 19, while Chef Plum will follow up at 9 a.m. on Thursday, Sept. 20. Both events will be held in the demo [&hellip;]</news/wp-json/wp/v2/posts/6914//p>/news/wp-json/wp/v2/posts/6914/n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6914","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:/news/wp-json/wp/v2/posts/6914///news/wp-json/wp/v2/posts/6914//yoast.com/news/wp-json/wp/v2/posts/6914//product/news/wp-json/wp/v2/posts/6914//yoast-seo-wordpress/news/wp-json/wp/v2/posts/6914// -->/news/wp-json/wp/v2/posts/6914/n<title>Nationally recognized chefs to visit ÐÓ°É´«Ã½ - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/6914//title>/news/wp-json/wp/v2/posts/6914/n<meta name=/news/wp-json/wp/v2/posts/6914/"robots/news/wp-json/wp/v2/posts/6914/" content=/news/wp-json/wp/v2/posts/6914/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/6914/" /news/wp-json/wp/v2/posts/6914//>/news/wp-json/wp/v2/posts/6914/n<link rel=/news/wp-json/wp/v2/posts/6914/"canonical/news/wp-json/wp/v2/posts/6914/" href=/news/wp-json/wp/v2/posts/6914/"https:/news/wp-json/wp/v2/posts/6914///news/wp-json/wp/v2/posts/6914//www.nicholls.edu/news/wp-json/wp/v2/posts/6914//news/news/wp-json/wp/v2/posts/6914//2018/news/wp-json/wp/v2/posts/6914//08/news/wp-json/wp/v2/posts/6914//20/news/wp-json/wp/v2/posts/6914//nationally-recognized-chefs-to-visit-nicholls-state-university/news/wp-json/wp/v2/posts/6914///news/wp-json/wp/v2/posts/6914/" /news/wp-json/wp/v2/posts/6914//>/news/wp-json/wp/v2/posts/6914/n<meta property=/news/wp-json/wp/v2/posts/6914/"og:locale/news/wp-json/wp/v2/posts/6914/" content=/news/wp-json/wp/v2/posts/6914/"en_US/news/wp-json/wp/v2/posts/6914/" /news/wp-json/wp/v2/posts/6914//>/news/wp-json/wp/v2/posts/6914/n<meta property=/news/wp-json/wp/v2/posts/6914/"og:type/news/wp-json/wp/v2/posts/6914/" content=/news/wp-json/wp/v2/posts/6914/"article/news/wp-json/wp/v2/posts/6914/" /news/wp-json/wp/v2/posts/6914//>/news/wp-json/wp/v2/posts/6914/n<meta property=/news/wp-json/wp/v2/posts/6914/"og:title/news/wp-json/wp/v2/posts/6914/" content=/news/wp-json/wp/v2/posts/6914/"Nationally recognized chefs to visit ÐÓ°É´«Ã½ - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/6914/" /news/wp-json/wp/v2/posts/6914//>/news/wp-json/wp/v2/posts/6914/n<meta property=/news/wp-json/wp/v2/posts/6914/"og:description/news/wp-json/wp/v2/posts/6914/" content=/news/wp-json/wp/v2/posts/6914/"&nbsp; THIBODAUX, La. &#8212; Two popular chefs will conduct cooking demos next month at the Chef John Folse Culinary Institute. Chef Nick Calias will conduct his demo at 11:30 a.m on Wednesday, Sept. 19, while Chef Plum will follow up at 9 a.m. on Thursday, Sept. 20. 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