{"id":6958,"date":"2018-09-06T17:00:05","date_gmt":"2018-09-06T22:00:05","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/6958///news/wp-json/wp/v2/posts/6958//www.nicholls.edu/news/wp-json/wp/v2/posts/6958//news/news/wp-json/wp/v2/posts/6958//?p=6958"},"modified":"2018-09-06T17:00:05","modified_gmt":"2018-09-06T22:00:05","slug":"nicholls-student-to-participate-in-umami-cookoff","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/6958///news/wp-json/wp/v2/posts/6958//www.nicholls.edu/news/wp-json/wp/v2/posts/6958//news/news/wp-json/wp/v2/posts/6958//2018/news/wp-json/wp/v2/posts/6958//09/news/wp-json/wp/v2/posts/6958//06/news/wp-json/wp/v2/posts/6958//nicholls-student-to-participate-in-umami-cookoff/news/wp-json/wp/v2/posts/6958//","title":{"rendered":"ÐÓ°É´«Ã½ student to participate in umami cookoff"},"content":{"rendered":"<figure id=/news/wp-json/wp/v2/posts/6958/"attachment_6959/news/wp-json/wp/v2/posts/6958/" aria-describedby=/news/wp-json/wp/v2/posts/6958/"caption-attachment-6959/news/wp-json/wp/v2/posts/6958/" style=/news/wp-json/wp/v2/posts/6958/"width: 126px/news/wp-json/wp/v2/posts/6958/" class=/news/wp-json/wp/v2/posts/6958/"wp-caption alignleft/news/wp-json/wp/v2/posts/6958/"><a href=/news/wp-json/wp/v2/posts/6958/"https:/news/wp-json/wp/v2/posts/6958///news/wp-json/wp/v2/posts/6958//www.nicholls.edu/news/wp-json/wp/v2/posts/6958//news/news/wp-json/wp/v2/posts/6958//wp-content/news/wp-json/wp/v2/posts/6958//uploads/news/wp-json/wp/v2/posts/6958//sites/news/wp-json/wp/v2/posts/6958//66/news/wp-json/wp/v2/posts/6958//2018/news/wp-json/wp/v2/posts/6958//09/news/wp-json/wp/v2/posts/6958//Scott-Ward.jpg/news/wp-json/wp/v2/posts/6958/"><img decoding=/news/wp-json/wp/v2/posts/6958/"async/news/wp-json/wp/v2/posts/6958/" class=/news/wp-json/wp/v2/posts/6958/"size-medium wp-image-6959 lazyload/news/wp-json/wp/v2/posts/6958/" data-src=/news/wp-json/wp/v2/posts/6958/"https:/news/wp-json/wp/v2/posts/6958///news/wp-json/wp/v2/posts/6958//www.nicholls.edu/news/wp-json/wp/v2/posts/6958//news/news/wp-json/wp/v2/posts/6958//wp-content/news/wp-json/wp/v2/posts/6958//uploads/news/wp-json/wp/v2/posts/6958//sites/news/wp-json/wp/v2/posts/6958//66/news/wp-json/wp/v2/posts/6958//2018/news/wp-json/wp/v2/posts/6958//09/news/wp-json/wp/v2/posts/6958//Scott-Ward-126x220.jpg/news/wp-json/wp/v2/posts/6958/" alt=/news/wp-json/wp/v2/posts/6958/"/news/wp-json/wp/v2/posts/6958/" width=/news/wp-json/wp/v2/posts/6958/"126/news/wp-json/wp/v2/posts/6958/" height=/news/wp-json/wp/v2/posts/6958/"220/news/wp-json/wp/v2/posts/6958/" src=/news/wp-json/wp/v2/posts/6958/"data:image/news/wp-json/wp/v2/posts/6958//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/6958/" style=/news/wp-json/wp/v2/posts/6958/"--smush-placeholder-width: 126px; --smush-placeholder-aspect-ratio: 126/news/wp-json/wp/v2/posts/6958//220;/news/wp-json/wp/v2/posts/6958/" /news/wp-json/wp/v2/posts/6958//></news/wp-json/wp/v2/posts/6958//a><figcaption id=/news/wp-json/wp/v2/posts/6958/"caption-attachment-6959/news/wp-json/wp/v2/posts/6958/" class=/news/wp-json/wp/v2/posts/6958/"wp-caption-text/news/wp-json/wp/v2/posts/6958/">Scott Ward</news/wp-json/wp/v2/posts/6958//figcaption></news/wp-json/wp/v2/posts/6958//figure>/news/wp-json/wp/v2/posts/6958/n<p><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">THIBODAUX, La. &#8212; A ÐÓ°É´«Ã½ culinary student will compete in a cookoff at the World Umami Conference in New York City from Sept. 19-21.</news/wp-json/wp/v2/posts/6958//span></news/wp-json/wp/v2/posts/6958//p>/news/wp-json/wp/v2/posts/6958/n<p><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">The Chef John Folse Culinary Institute was one of six schools invited to participate in the conference and chose sophomore Scott Ward to represent the school in the competition. </news/wp-json/wp/v2/posts/6958//span></news/wp-json/wp/v2/posts/6958//p>/news/wp-json/wp/v2/posts/6958/n<p><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">/news/wp-json/wp/v2/posts/6958/u201cIt is just an incredible honor to be chosen to represent the school in the first place /news/wp-json/wp/v2/posts/6958/u2014 it means the world to me,/news/wp-json/wp/v2/posts/6958/u201d the New Orleans native said. /news/wp-json/wp/v2/posts/6958/u201cI think by being chosen for the conference, it shows that people clearly see ÐÓ°É´«Ã½ as an upper echelon culinary institute./news/wp-json/wp/v2/posts/6958/u201d</news/wp-json/wp/v2/posts/6958//span></news/wp-json/wp/v2/posts/6958//p>/news/wp-json/wp/v2/posts/6958/n<p><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">Sometimes described as savory, umami is the fifth taste to go along with salty, sour, sweet and bitter in the Japanese tradition. </news/wp-json/wp/v2/posts/6958//span></news/wp-json/wp/v2/posts/6958//p>/news/wp-json/wp/v2/posts/6958/n<p><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">Participants will have two hours to create an umami-inspired dish. </news/wp-json/wp/v2/posts/6958//span></news/wp-json/wp/v2/posts/6958//p>/news/wp-json/wp/v2/posts/6958/n<p><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">Ward will prepare a New Orleans style barbecue shrimp and koji rice infused wagyu beef filet.</news/wp-json/wp/v2/posts/6958//span></news/wp-json/wp/v2/posts/6958//p>/news/wp-json/wp/v2/posts/6958/n<p><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">The winner of the competition will receive an 18-day trip to Japan to immerse themselves in the traditions of umami.</news/wp-json/wp/v2/posts/6958//span></news/wp-json/wp/v2/posts/6958//p>/news/wp-json/wp/v2/posts/6958/n<p><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">/news/wp-json/wp/v2/posts/6958/u201cTo me, umami is hard to explain,/news/wp-json/wp/v2/posts/6958/u201d Ward said. /news/wp-json/wp/v2/posts/6958/u201cIt is just that sense or flavor, which is hard to pinpoint, that certain foods have that makes them very special to eat./news/wp-json/wp/v2/posts/6958/u201d</news/wp-json/wp/v2/posts/6958//span></news/wp-json/wp/v2/posts/6958//p>/news/wp-json/wp/v2/posts/6958/n<p><b>FOR IMMEDIATE RELEASE: </news/wp-json/wp/v2/posts/6958//b><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">Sept. 6, 2018</news/wp-json/wp/v2/posts/6958//span></news/wp-json/wp/v2/posts/6958//p>/news/wp-json/wp/v2/posts/6958/n<p><b>CONTACT: </news/wp-json/wp/v2/posts/6958//b><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">Jacob Batte, Media Relations and Publications Coordinator, </news/wp-json/wp/v2/posts/6958//span><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">985.448.4141</news/wp-json/wp/v2/posts/6958//span><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/"> or </news/wp-json/wp/v2/posts/6958//span><span style=/news/wp-json/wp/v2/posts/6958/"font-weight: 400/news/wp-json/wp/v2/posts/6958/">jacob.batte@www.nicholls.edu</news/wp-json/wp/v2/posts/6958//span></news/wp-json/wp/v2/posts/6958//p>/news/wp-json/wp/v2/posts/6958/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. &#8212; A ÐÓ°É´«Ã½ culinary student will compete in a cookoff at the World Umami Conference in New York City from Sept. 19-21. The Chef John Folse Culinary Institute was one of six schools invited to participate in the conference and chose sophomore Scott Ward to represent the school in the competition. [&hellip;]</news/wp-json/wp/v2/posts/6958//p>/news/wp-json/wp/v2/posts/6958/n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6958","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:/news/wp-json/wp/v2/posts/6958///news/wp-json/wp/v2/posts/6958//yoast.com/news/wp-json/wp/v2/posts/6958//product/news/wp-json/wp/v2/posts/6958//yoast-seo-wordpress/news/wp-json/wp/v2/posts/6958// -->/news/wp-json/wp/v2/posts/6958/n<title>ÐÓ°É´«Ã½ student to participate in umami cookoff - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/6958//title>/news/wp-json/wp/v2/posts/6958/n<meta name=/news/wp-json/wp/v2/posts/6958/"robots/news/wp-json/wp/v2/posts/6958/" content=/news/wp-json/wp/v2/posts/6958/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/6958/" /news/wp-json/wp/v2/posts/6958//>/news/wp-json/wp/v2/posts/6958/n<link rel=/news/wp-json/wp/v2/posts/6958/"canonical/news/wp-json/wp/v2/posts/6958/" href=/news/wp-json/wp/v2/posts/6958/"https:/news/wp-json/wp/v2/posts/6958///news/wp-json/wp/v2/posts/6958//www.nicholls.edu/news/wp-json/wp/v2/posts/6958//news/news/wp-json/wp/v2/posts/6958//2018/news/wp-json/wp/v2/posts/6958//09/news/wp-json/wp/v2/posts/6958//06/news/wp-json/wp/v2/posts/6958//nicholls-student-to-participate-in-umami-cookoff/news/wp-json/wp/v2/posts/6958///news/wp-json/wp/v2/posts/6958/" /news/wp-json/wp/v2/posts/6958//>/news/wp-json/wp/v2/posts/6958/n<meta property=/news/wp-json/wp/v2/posts/6958/"og:locale/news/wp-json/wp/v2/posts/6958/" content=/news/wp-json/wp/v2/posts/6958/"en_US/news/wp-json/wp/v2/posts/6958/" /news/wp-json/wp/v2/posts/6958//>/news/wp-json/wp/v2/posts/6958/n<meta property=/news/wp-json/wp/v2/posts/6958/"og:type/news/wp-json/wp/v2/posts/6958/" content=/news/wp-json/wp/v2/posts/6958/"article/news/wp-json/wp/v2/posts/6958/" /news/wp-json/wp/v2/posts/6958//>/news/wp-json/wp/v2/posts/6958/n<meta property=/news/wp-json/wp/v2/posts/6958/"og:title/news/wp-json/wp/v2/posts/6958/" content=/news/wp-json/wp/v2/posts/6958/"ÐÓ°É´«Ã½ student to participate in umami cookoff - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/6958/" /news/wp-json/wp/v2/posts/6958//>/news/wp-json/wp/v2/posts/6958/n<meta property=/news/wp-json/wp/v2/posts/6958/"og:description/news/wp-json/wp/v2/posts/6958/" content=/news/wp-json/wp/v2/posts/6958/"THIBODAUX, La. &#8212; A ÐÓ°É´«Ã½ culinary student will compete in a cookoff at the World Umami Conference in New York City from Sept. 19-21. The Chef John Folse Culinary Institute was one of six schools invited to participate in the conference and chose sophomore Scott Ward to represent the school in the competition. [&hellip;]/news/wp-json/wp/v2/posts/6958/" /news/wp-json/wp/v2/posts/6958//>/news/wp-json/wp/v2/posts/6958/n<meta property=/news/wp-json/wp/v2/posts/6958/"og:url/news/wp-json/wp/v2/posts/6958/" content=/news/wp-json/wp/v2/posts/6958/"https:/news/wp-json/wp/v2/posts/6958///news/wp-json/wp/v2/posts/6958//www.nicholls.edu/news/wp-json/wp/v2/posts/6958//news/news/wp-json/wp/v2/posts/6958//2018/news/wp-json/wp/v2/posts/6958//09/news/wp-json/wp/v2/posts/6958//06/news/wp-json/wp/v2/posts/6958//nicholls-student-to-participate-in-umami-cookoff/news/wp-json/wp/v2/posts/6958///news/wp-json/wp/v2/posts/6958/" /news/wp-json/wp/v2/posts/6958//>/news/wp-json/wp/v2/posts/6958/n<meta property=/news/wp-json/wp/v2/posts/6958/"og:site_name/news/wp-json/wp/v2/posts/6958/" content=/news/wp-json/wp/v2/posts/6958/"ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/6958/" /news/wp-json/wp/v2/posts/6958//>/news/wp-json/wp/v2/posts/6958/n<meta 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