{"id":6982,"date":"2018-09-12T17:00:38","date_gmt":"2018-09-12T22:00:38","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/6982///news/wp-json/wp/v2/posts/6982//www.nicholls.edu/news/wp-json/wp/v2/posts/6982//news/news/wp-json/wp/v2/posts/6982//?p=6982"},"modified":"2018-09-12T17:00:38","modified_gmt":"2018-09-12T22:00:38","slug":"nicholls-culinary-institute-invites-students-to-two-open-houses-this-fall","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/6982///news/wp-json/wp/v2/posts/6982//www.nicholls.edu/news/wp-json/wp/v2/posts/6982//news/news/wp-json/wp/v2/posts/6982//2018/news/wp-json/wp/v2/posts/6982//09/news/wp-json/wp/v2/posts/6982//12/news/wp-json/wp/v2/posts/6982//nicholls-culinary-institute-invites-students-to-two-open-houses-this-fall/news/wp-json/wp/v2/posts/6982//","title":{"rendered":"ÐÓ°É´«Ã½ Culinary Institute invites students to two open houses this fall"},"content":{"rendered":"<p><a href=/news/wp-json/wp/v2/posts/6982/"https:/news/wp-json/wp/v2/posts/6982///news/wp-json/wp/v2/posts/6982//www.nicholls.edu/news/wp-json/wp/v2/posts/6982//news/news/wp-json/wp/v2/posts/6982//wp-content/news/wp-json/wp/v2/posts/6982//uploads/news/wp-json/wp/v2/posts/6982//sites/news/wp-json/wp/v2/posts/6982//66/news/wp-json/wp/v2/posts/6982//2018/news/wp-json/wp/v2/posts/6982//03/news/wp-json/wp/v2/posts/6982//culinary.logo_.png/news/wp-json/wp/v2/posts/6982/"><img decoding=/news/wp-json/wp/v2/posts/6982/"async/news/wp-json/wp/v2/posts/6982/" class=/news/wp-json/wp/v2/posts/6982/"alignleft size-medium wp-image-6598 lazyload/news/wp-json/wp/v2/posts/6982/" data-src=/news/wp-json/wp/v2/posts/6982/"https:/news/wp-json/wp/v2/posts/6982///news/wp-json/wp/v2/posts/6982//www.nicholls.edu/news/wp-json/wp/v2/posts/6982//news/news/wp-json/wp/v2/posts/6982//wp-content/news/wp-json/wp/v2/posts/6982//uploads/news/wp-json/wp/v2/posts/6982//sites/news/wp-json/wp/v2/posts/6982//66/news/wp-json/wp/v2/posts/6982//2018/news/wp-json/wp/v2/posts/6982//03/news/wp-json/wp/v2/posts/6982//culinary.logo_-220x220.png/news/wp-json/wp/v2/posts/6982/" alt=/news/wp-json/wp/v2/posts/6982/"/news/wp-json/wp/v2/posts/6982/" width=/news/wp-json/wp/v2/posts/6982/"220/news/wp-json/wp/v2/posts/6982/" height=/news/wp-json/wp/v2/posts/6982/"220/news/wp-json/wp/v2/posts/6982/" src=/news/wp-json/wp/v2/posts/6982/"data:image/news/wp-json/wp/v2/posts/6982//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/6982/" style=/news/wp-json/wp/v2/posts/6982/"--smush-placeholder-width: 220px; --smush-placeholder-aspect-ratio: 220/news/wp-json/wp/v2/posts/6982//220;/news/wp-json/wp/v2/posts/6982/" /news/wp-json/wp/v2/posts/6982//></news/wp-json/wp/v2/posts/6982//a><br /news/wp-json/wp/v2/posts/6982//>/news/wp-json/wp/v2/posts/6982/n<span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute will host two open houses at the Lanny D. Ledet Building, the first on Friday, Sept. 14, and again on Friday, Nov. 16.</news/wp-json/wp/v2/posts/6982//span></news/wp-json/wp/v2/posts/6982//p>/news/wp-json/wp/v2/posts/6982/n<p><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">Prospective culinary students will be treated to tours of the 33,000-square-foot state-of-the-art culinary facility, cooking demos, tastings, presentations and meetings with professors, current students and the financial aid office.</news/wp-json/wp/v2/posts/6982//span></news/wp-json/wp/v2/posts/6982//p>/news/wp-json/wp/v2/posts/6982/n<p><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">On both dates, Executive Chef at Restaurant August in New Orleans Chef Ross Dover </news/wp-json/wp/v2/posts/6982//span><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">(BS /news/wp-json/wp/v2/posts/6982/u201814)</news/wp-json/wp/v2/posts/6982//span><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/"> will teach prospective students with cooking demonstrations at 11 a.m.</news/wp-json/wp/v2/posts/6982//span></news/wp-json/wp/v2/posts/6982//p>/news/wp-json/wp/v2/posts/6982/n<p><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">Student-led tours run at 10 a.m. and noon.</news/wp-json/wp/v2/posts/6982//span></news/wp-json/wp/v2/posts/6982//p>/news/wp-json/wp/v2/posts/6982/n<p><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">Located in the heart of Cajun and Creole Country, the Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ offers an immersive culinary education combined with the full college experience at an affordable price. Nationally recognized faculty prepare students for a wide variety of career paths in the culinary and hospitality industry. /news/wp-json/wp/v2/posts/6982/u00a0Upon graduation, 96 percent of Culinary Institute graduates land jobs.</news/wp-json/wp/v2/posts/6982//span></news/wp-json/wp/v2/posts/6982//p>/news/wp-json/wp/v2/posts/6982/n<p><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">Opened in 2015, the Lanny D. Ledet Building features six kitchens, three classrooms and a dedicated student study area and culinary library. It is also the home of the student-operated restaurant, Bistro Ruth, named in honor of New Orleans restaurateur Ruth Fertel, and the Bakery at the Chef John Folse Culinary Institute.</news/wp-json/wp/v2/posts/6982//span></news/wp-json/wp/v2/posts/6982//p>/news/wp-json/wp/v2/posts/6982/n<p><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">To RSVP for a tour, visit www.nicholls.edu/news/wp-json/wp/v2/posts/6982//culinary/news/wp-json/wp/v2/posts/6982//openhouse.</news/wp-json/wp/v2/posts/6982//span></news/wp-json/wp/v2/posts/6982//p>/news/wp-json/wp/v2/posts/6982/n<p><b>FOR IMMEDIATE RELEASE: </news/wp-json/wp/v2/posts/6982//b><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">Sept. 12, 2018</news/wp-json/wp/v2/posts/6982//span></news/wp-json/wp/v2/posts/6982//p>/news/wp-json/wp/v2/posts/6982/n<p><b>CONTACT: </news/wp-json/wp/v2/posts/6982//b><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">Jacob Batte, Media Relations and Publications Coordinator, </news/wp-json/wp/v2/posts/6982//span><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">985.448.4141</news/wp-json/wp/v2/posts/6982//span><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/"> or </news/wp-json/wp/v2/posts/6982//span><span style=/news/wp-json/wp/v2/posts/6982/"font-weight: 400/news/wp-json/wp/v2/posts/6982/">jacob.batte@www.nicholls.edu</news/wp-json/wp/v2/posts/6982//span></news/wp-json/wp/v2/posts/6982//p>/news/wp-json/wp/v2/posts/6982/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute will host two open houses at the Lanny D. Ledet Building, the first on Friday, Sept. 14, and again on Friday, Nov. 16. Prospective culinary students will be treated to tours of the 33,000-square-foot state-of-the-art culinary facility, cooking demos, tastings, presentations and meetings with professors, current [&hellip;]</news/wp-json/wp/v2/posts/6982//p>/news/wp-json/wp/v2/posts/6982/n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6982","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:/news/wp-json/wp/v2/posts/6982///news/wp-json/wp/v2/posts/6982//yoast.com/news/wp-json/wp/v2/posts/6982//product/news/wp-json/wp/v2/posts/6982//yoast-seo-wordpress/news/wp-json/wp/v2/posts/6982// -->/news/wp-json/wp/v2/posts/6982/n<title>ÐÓ°É´«Ã½ Culinary Institute invites students to two open houses this fall - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/6982//title>/news/wp-json/wp/v2/posts/6982/n<meta name=/news/wp-json/wp/v2/posts/6982/"robots/news/wp-json/wp/v2/posts/6982/" content=/news/wp-json/wp/v2/posts/6982/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/6982/" /news/wp-json/wp/v2/posts/6982//>/news/wp-json/wp/v2/posts/6982/n<link rel=/news/wp-json/wp/v2/posts/6982/"canonical/news/wp-json/wp/v2/posts/6982/" href=/news/wp-json/wp/v2/posts/6982/"https:/news/wp-json/wp/v2/posts/6982///news/wp-json/wp/v2/posts/6982//www.nicholls.edu/news/wp-json/wp/v2/posts/6982//news/news/wp-json/wp/v2/posts/6982//2018/news/wp-json/wp/v2/posts/6982//09/news/wp-json/wp/v2/posts/6982//12/news/wp-json/wp/v2/posts/6982//nicholls-culinary-institute-invites-students-to-two-open-houses-this-fall/news/wp-json/wp/v2/posts/6982///news/wp-json/wp/v2/posts/6982/" /news/wp-json/wp/v2/posts/6982//>/news/wp-json/wp/v2/posts/6982/n<meta property=/news/wp-json/wp/v2/posts/6982/"og:locale/news/wp-json/wp/v2/posts/6982/" content=/news/wp-json/wp/v2/posts/6982/"en_US/news/wp-json/wp/v2/posts/6982/" /news/wp-json/wp/v2/posts/6982//>/news/wp-json/wp/v2/posts/6982/n<meta property=/news/wp-json/wp/v2/posts/6982/"og:type/news/wp-json/wp/v2/posts/6982/" content=/news/wp-json/wp/v2/posts/6982/"article/news/wp-json/wp/v2/posts/6982/" /news/wp-json/wp/v2/posts/6982//>/news/wp-json/wp/v2/posts/6982/n<meta property=/news/wp-json/wp/v2/posts/6982/"og:title/news/wp-json/wp/v2/posts/6982/" content=/news/wp-json/wp/v2/posts/6982/"ÐÓ°É´«Ã½ Culinary Institute invites students to two open houses this fall - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/6982/" /news/wp-json/wp/v2/posts/6982//>/news/wp-json/wp/v2/posts/6982/n<meta property=/news/wp-json/wp/v2/posts/6982/"og:description/news/wp-json/wp/v2/posts/6982/" content=/news/wp-json/wp/v2/posts/6982/"THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute will host two open houses at the Lanny D. Ledet Building, the first on Friday, Sept. 14, and again on Friday, Nov. 16. Prospective culinary students will be treated to tours of the 33,000-square-foot state-of-the-art culinary facility, cooking demos, tastings, presentations and meetings with professors, current [&hellip;]/news/wp-json/wp/v2/posts/6982/" /news/wp-json/wp/v2/posts/6982//>/news/wp-json/wp/v2/posts/6982/n<meta property=/news/wp-json/wp/v2/posts/6982/"og:url/news/wp-json/wp/v2/posts/6982/" content=/news/wp-json/wp/v2/posts/6982/"https:/news/wp-json/wp/v2/posts/6982///news/wp-json/wp/v2/posts/6982//www.nicholls.edu/news/wp-json/wp/v2/posts/6982//news/news/wp-json/wp/v2/posts/6982//2018/news/wp-json/wp/v2/posts/6982//09/news/wp-json/wp/v2/posts/6982//12/news/wp-json/wp/v2/posts/6982//nicholls-culinary-institute-invites-students-to-two-open-houses-this-fall/news/wp-json/wp/v2/posts/6982///news/wp-json/wp/v2/posts/6982/" /news/wp-json/wp/v2/posts/6982//>/news/wp-json/wp/v2/posts/6982/n<meta property=/news/wp-json/wp/v2/posts/6982/"og:site_name/news/wp-json/wp/v2/posts/6982/" 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