{"id":7019,"date":"2018-09-24T17:00:46","date_gmt":"2018-09-24T22:00:46","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/7019///news/wp-json/wp/v2/posts/7019//www.nicholls.edu/news/wp-json/wp/v2/posts/7019//news/news/wp-json/wp/v2/posts/7019//?p=7019"},"modified":"2018-09-24T17:00:46","modified_gmt":"2018-09-24T22:00:46","slug":"nicholls-alumna-new-orleans-chef-to-speak-at-nicholls","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/7019///news/wp-json/wp/v2/posts/7019//www.nicholls.edu/news/wp-json/wp/v2/posts/7019//news/news/wp-json/wp/v2/posts/7019//2018/news/wp-json/wp/v2/posts/7019//09/news/wp-json/wp/v2/posts/7019//24/news/wp-json/wp/v2/posts/7019//nicholls-alumna-new-orleans-chef-to-speak-at-nicholls/news/wp-json/wp/v2/posts/7019//","title":{"rendered":"ÐÓ°É´«Ã½ alumna, New Orleans chef to speak at ÐÓ°É´«Ã½"},"content":{"rendered":"<figure id=/news/wp-json/wp/v2/posts/7019/"attachment_7020/news/wp-json/wp/v2/posts/7019/" aria-describedby=/news/wp-json/wp/v2/posts/7019/"caption-attachment-7020/news/wp-json/wp/v2/posts/7019/" style=/news/wp-json/wp/v2/posts/7019/"width: 220px/news/wp-json/wp/v2/posts/7019/" class=/news/wp-json/wp/v2/posts/7019/"wp-caption alignleft/news/wp-json/wp/v2/posts/7019/"><a href=/news/wp-json/wp/v2/posts/7019/"https:/news/wp-json/wp/v2/posts/7019///news/wp-json/wp/v2/posts/7019//www.nicholls.edu/news/wp-json/wp/v2/posts/7019//news/news/wp-json/wp/v2/posts/7019//wp-content/news/wp-json/wp/v2/posts/7019//uploads/news/wp-json/wp/v2/posts/7019//sites/news/wp-json/wp/v2/posts/7019//66/news/wp-json/wp/v2/posts/7019//2018/news/wp-json/wp/v2/posts/7019//09/news/wp-json/wp/v2/posts/7019//1.jpg/news/wp-json/wp/v2/posts/7019/"><img decoding=/news/wp-json/wp/v2/posts/7019/"async/news/wp-json/wp/v2/posts/7019/" class=/news/wp-json/wp/v2/posts/7019/"size-medium wp-image-7020 lazyload/news/wp-json/wp/v2/posts/7019/" data-src=/news/wp-json/wp/v2/posts/7019/"https:/news/wp-json/wp/v2/posts/7019///news/wp-json/wp/v2/posts/7019//www.nicholls.edu/news/wp-json/wp/v2/posts/7019//news/news/wp-json/wp/v2/posts/7019//wp-content/news/wp-json/wp/v2/posts/7019//uploads/news/wp-json/wp/v2/posts/7019//sites/news/wp-json/wp/v2/posts/7019//66/news/wp-json/wp/v2/posts/7019//2018/news/wp-json/wp/v2/posts/7019//09/news/wp-json/wp/v2/posts/7019//1-220x220.jpg/news/wp-json/wp/v2/posts/7019/" alt=/news/wp-json/wp/v2/posts/7019/"/news/wp-json/wp/v2/posts/7019/" width=/news/wp-json/wp/v2/posts/7019/"220/news/wp-json/wp/v2/posts/7019/" height=/news/wp-json/wp/v2/posts/7019/"220/news/wp-json/wp/v2/posts/7019/" src=/news/wp-json/wp/v2/posts/7019/"data:image/news/wp-json/wp/v2/posts/7019//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/7019/" style=/news/wp-json/wp/v2/posts/7019/"--smush-placeholder-width: 220px; --smush-placeholder-aspect-ratio: 220/news/wp-json/wp/v2/posts/7019//220;/news/wp-json/wp/v2/posts/7019/" /news/wp-json/wp/v2/posts/7019//></news/wp-json/wp/v2/posts/7019//a><figcaption id=/news/wp-json/wp/v2/posts/7019/"caption-attachment-7020/news/wp-json/wp/v2/posts/7019/" class=/news/wp-json/wp/v2/posts/7019/"wp-caption-text/news/wp-json/wp/v2/posts/7019/">Chef Allison Richard</news/wp-json/wp/v2/posts/7019//figcaption></news/wp-json/wp/v2/posts/7019//figure>/news/wp-json/wp/v2/posts/7019/n<p><span style=/news/wp-json/wp/v2/posts/7019/"font-weight: 400/news/wp-json/wp/v2/posts/7019/">THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute invites you to learn from a New Orleans chef, try some cajun cooking and tour its facilities as part of the Empowered Women Chefs Series.</news/wp-json/wp/v2/posts/7019//span></news/wp-json/wp/v2/posts/7019//p>/news/wp-json/wp/v2/posts/7019/n<p><span style=/news/wp-json/wp/v2/posts/7019/"font-weight: 400/news/wp-json/wp/v2/posts/7019/">Allison Richard (BS /news/wp-json/wp/v2/posts/7019/u201807), executive chef at High Hat Cafe in New Orleans, will return to ÐÓ°É´«Ã½ for a cooking demo and tasting of the restaurant/news/wp-json/wp/v2/posts/7019/u2019s signature dish, BBQ shrimp. Richard will also speak about her experiences at ÐÓ°É´«Ã½, in the industry and give advice to student chefs.</news/wp-json/wp/v2/posts/7019//span></news/wp-json/wp/v2/posts/7019//p>/news/wp-json/wp/v2/posts/7019/n<p><span style=/news/wp-json/wp/v2/posts/7019/"font-weight: 400/news/wp-json/wp/v2/posts/7019/">The event, free and open to the public, is set for noon, Wednesday, Oct. 24 at the Ledet Culinary Arts Building.</news/wp-json/wp/v2/posts/7019//span></news/wp-json/wp/v2/posts/7019//p>/news/wp-json/wp/v2/posts/7019/n<p><span style=/news/wp-json/wp/v2/posts/7019/"font-weight: 400/news/wp-json/wp/v2/posts/7019/">The Empowered Women Chefs Series is lecture and culinary demonstration series launched in April 2016 focused on encouraging women to pursue successful careers in the male-dominated restaurant industry. The series provides inspiration and guidance for women aspiring to work in the restaurant industry, where only 21 percent of the jobs are held by women. With the Chef John Folse Culinary Institute/news/wp-json/wp/v2/posts/7019/u2019s student body at approximately 65 percent female, the series hopes to provide aspiring women chefs with industry role models and with tips for navigating challenges in the industry.</news/wp-json/wp/v2/posts/7019//span></news/wp-json/wp/v2/posts/7019//p>/news/wp-json/wp/v2/posts/7019/n<p><span style=/news/wp-json/wp/v2/posts/7019/"font-weight: 400/news/wp-json/wp/v2/posts/7019/">Guest chefs have included Jacqueline Blanchard, owner of Coutelier NOLA; Nina Compton, owner of Comp/news/wp-json/wp/v2/posts/7019/u00e8re Lapin; and Holly Goetting, executive chef of Charley G/news/wp-json/wp/v2/posts/7019/u2019s; Anne Kearney, owner of Rue Dumaine; and Suzanne Willett, owner of Felicia Suzanne/news/wp-json/wp/v2/posts/7019/u2019s. /news/wp-json/wp/v2/posts/7019/u00a0</news/wp-json/wp/v2/posts/7019//span></news/wp-json/wp/v2/posts/7019//p>/news/wp-json/wp/v2/posts/7019/n<p><span style=/news/wp-json/wp/v2/posts/7019/"font-weight: 400/news/wp-json/wp/v2/posts/7019/">Since graduating from the institute, the Raceland native has worked with many well-known chefs over the years such as Chef Frank Brigtsen, Chef Susan Spicer and Chef Jeremy Wolgamott. Richard moved her way up in restaurants in New Orleans before becoming executive chef of High Hat Cafe. </news/wp-json/wp/v2/posts/7019//span></news/wp-json/wp/v2/posts/7019//p>/news/wp-json/wp/v2/posts/7019/n<p><b>FOR IMMEDIATE RELEASE: </news/wp-json/wp/v2/posts/7019//b><span style=/news/wp-json/wp/v2/posts/7019/"font-weight: 400/news/wp-json/wp/v2/posts/7019/">Sept. 24, 2018</news/wp-json/wp/v2/posts/7019//span></news/wp-json/wp/v2/posts/7019//p>/news/wp-json/wp/v2/posts/7019/n<p><b>CONTACT: </news/wp-json/wp/v2/posts/7019//b><span style=/news/wp-json/wp/v2/posts/7019/"font-weight: 400/news/wp-json/wp/v2/posts/7019/">Jacob Batte, Media Relations and Publications Coordinator, </news/wp-json/wp/v2/posts/7019//span><span style=/news/wp-json/wp/v2/posts/7019/"font-weight: 400/news/wp-json/wp/v2/posts/7019/">985.448.4141</news/wp-json/wp/v2/posts/7019//span><span style=/news/wp-json/wp/v2/posts/7019/"font-weight: 400/news/wp-json/wp/v2/posts/7019/"> or </news/wp-json/wp/v2/posts/7019//span><span style=/news/wp-json/wp/v2/posts/7019/"font-weight: 400/news/wp-json/wp/v2/posts/7019/">jacob.batte@www.nicholls.edu</news/wp-json/wp/v2/posts/7019//span></news/wp-json/wp/v2/posts/7019//p>/news/wp-json/wp/v2/posts/7019/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute invites you to learn from a New Orleans chef, try some cajun cooking and tour its facilities as part of the Empowered Women Chefs Series. Allison Richard (BS /news/wp-json/wp/v2/posts/7019/u201807), executive chef at High Hat Cafe in New Orleans, will return to ÐÓ°É´«Ã½ for a cooking demo [&hellip;]</news/wp-json/wp/v2/posts/7019//p>/news/wp-json/wp/v2/posts/7019/n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7019","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:/news/wp-json/wp/v2/posts/7019///news/wp-json/wp/v2/posts/7019//yoast.com/news/wp-json/wp/v2/posts/7019//product/news/wp-json/wp/v2/posts/7019//yoast-seo-wordpress/news/wp-json/wp/v2/posts/7019// -->/news/wp-json/wp/v2/posts/7019/n<title>ÐÓ°É´«Ã½ alumna, New Orleans chef to speak at ÐÓ°É´«Ã½ - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/7019//title>/news/wp-json/wp/v2/posts/7019/n<meta name=/news/wp-json/wp/v2/posts/7019/"robots/news/wp-json/wp/v2/posts/7019/" content=/news/wp-json/wp/v2/posts/7019/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/7019/" /news/wp-json/wp/v2/posts/7019//>/news/wp-json/wp/v2/posts/7019/n<link rel=/news/wp-json/wp/v2/posts/7019/"canonical/news/wp-json/wp/v2/posts/7019/" href=/news/wp-json/wp/v2/posts/7019/"https:/news/wp-json/wp/v2/posts/7019///news/wp-json/wp/v2/posts/7019//www.nicholls.edu/news/wp-json/wp/v2/posts/7019//news/news/wp-json/wp/v2/posts/7019//2018/news/wp-json/wp/v2/posts/7019//09/news/wp-json/wp/v2/posts/7019//24/news/wp-json/wp/v2/posts/7019//nicholls-alumna-new-orleans-chef-to-speak-at-nicholls/news/wp-json/wp/v2/posts/7019///news/wp-json/wp/v2/posts/7019/" /news/wp-json/wp/v2/posts/7019//>/news/wp-json/wp/v2/posts/7019/n<meta property=/news/wp-json/wp/v2/posts/7019/"og:locale/news/wp-json/wp/v2/posts/7019/" content=/news/wp-json/wp/v2/posts/7019/"en_US/news/wp-json/wp/v2/posts/7019/" /news/wp-json/wp/v2/posts/7019//>/news/wp-json/wp/v2/posts/7019/n<meta property=/news/wp-json/wp/v2/posts/7019/"og:type/news/wp-json/wp/v2/posts/7019/" content=/news/wp-json/wp/v2/posts/7019/"article/news/wp-json/wp/v2/posts/7019/" /news/wp-json/wp/v2/posts/7019//>/news/wp-json/wp/v2/posts/7019/n<meta property=/news/wp-json/wp/v2/posts/7019/"og:title/news/wp-json/wp/v2/posts/7019/" content=/news/wp-json/wp/v2/posts/7019/"ÐÓ°É´«Ã½ alumna, New Orleans chef to speak at ÐÓ°É´«Ã½ - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/7019/" /news/wp-json/wp/v2/posts/7019//>/news/wp-json/wp/v2/posts/7019/n<meta property=/news/wp-json/wp/v2/posts/7019/"og:description/news/wp-json/wp/v2/posts/7019/" content=/news/wp-json/wp/v2/posts/7019/"THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute invites you to learn from a New Orleans chef, try some cajun cooking and tour its facilities as part of the Empowered Women Chefs Series. Allison Richard (BS /news/wp-json/wp/v2/posts/7019/u201807), executive chef at High Hat Cafe in New Orleans, will return to ÐÓ°É´«Ã½ for a cooking demo [&hellip;]/news/wp-json/wp/v2/posts/7019/" /news/wp-json/wp/v2/posts/7019//>/news/wp-json/wp/v2/posts/7019/n<meta property=/news/wp-json/wp/v2/posts/7019/"og:url/news/wp-json/wp/v2/posts/7019/" content=/news/wp-json/wp/v2/posts/7019/"https:/news/wp-json/wp/v2/posts/7019///news/wp-json/wp/v2/posts/7019//www.nicholls.edu/news/wp-json/wp/v2/posts/7019//news/news/wp-json/wp/v2/posts/7019//2018/news/wp-json/wp/v2/posts/7019//09/news/wp-json/wp/v2/posts/7019//24/news/wp-json/wp/v2/posts/7019//nicholls-alumna-new-orleans-chef-to-speak-at-nicholls/news/wp-json/wp/v2/posts/7019///news/wp-json/wp/v2/posts/7019/" /news/wp-json/wp/v2/posts/7019//>/news/wp-json/wp/v2/posts/7019/n<meta property=/news/wp-json/wp/v2/posts/7019/"og:site_name/news/wp-json/wp/v2/posts/7019/" content=/news/wp-json/wp/v2/posts/7019/"ÐÓ°É´«Ã½ 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