{"id":7327,"date":"2019-02-05T09:00:29","date_gmt":"2019-02-05T15:00:29","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//www.nicholls.edu/news/wp-json/wp/v2/posts/7327//news/news/wp-json/wp/v2/posts/7327//?p=7327"},"modified":"2019-02-05T09:00:29","modified_gmt":"2019-02-05T15:00:29","slug":"chef-john-folse-culinary-institute-to-screen-award-winning-documentary-on-women-in-the-industry","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//www.nicholls.edu/news/wp-json/wp/v2/posts/7327//news/news/wp-json/wp/v2/posts/7327//2019/news/wp-json/wp/v2/posts/7327//02/news/wp-json/wp/v2/posts/7327//05/news/wp-json/wp/v2/posts/7327//chef-john-folse-culinary-institute-to-screen-award-winning-documentary-on-women-in-the-industry/news/wp-json/wp/v2/posts/7327//","title":{"rendered":"Chef John Folse Culinary Institute to Screen Award-Winning Documentary on Women in the Industry"},"content":{"rendered":"<p><a href=/news/wp-json/wp/v2/posts/7327/"https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//www.nicholls.edu/news/wp-json/wp/v2/posts/7327//news/news/wp-json/wp/v2/posts/7327//wp-content/news/wp-json/wp/v2/posts/7327//uploads/news/wp-json/wp/v2/posts/7327//sites/news/wp-json/wp/v2/posts/7327//66/news/wp-json/wp/v2/posts/7327//2019/news/wp-json/wp/v2/posts/7327//02/news/wp-json/wp/v2/posts/7327//a-fine-line-NEW-TOUR-REVISED.png/news/wp-json/wp/v2/posts/7327/"><img fetchpriority=/news/wp-json/wp/v2/posts/7327/"high/news/wp-json/wp/v2/posts/7327/" decoding=/news/wp-json/wp/v2/posts/7327/"async/news/wp-json/wp/v2/posts/7327/" class=/news/wp-json/wp/v2/posts/7327/"alignleft size-large wp-image-7326/news/wp-json/wp/v2/posts/7327/" src=/news/wp-json/wp/v2/posts/7327/"https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//www.nicholls.edu/news/wp-json/wp/v2/posts/7327//news/news/wp-json/wp/v2/posts/7327//wp-content/news/wp-json/wp/v2/posts/7327//uploads/news/wp-json/wp/v2/posts/7327//sites/news/wp-json/wp/v2/posts/7327//66/news/wp-json/wp/v2/posts/7327//2019/news/wp-json/wp/v2/posts/7327//02/news/wp-json/wp/v2/posts/7327//a-fine-line-NEW-TOUR-REVISED-540x405.png/news/wp-json/wp/v2/posts/7327/" alt=/news/wp-json/wp/v2/posts/7327/"/news/wp-json/wp/v2/posts/7327/" width=/news/wp-json/wp/v2/posts/7327/"532/news/wp-json/wp/v2/posts/7327/" height=/news/wp-json/wp/v2/posts/7327/"399/news/wp-json/wp/v2/posts/7327/" /news/wp-json/wp/v2/posts/7327//></news/wp-json/wp/v2/posts/7327//a></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ will host a screening of an award-winning documentary that examines why only seven percent of head chefs and restaurant owners are women when the majority of culinary students are female.</news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">In her directorial debut, Joanna James/news/wp-json/wp/v2/posts/7327/u2019s film interweaves candid insights from world-renowned female chefs with a central narrative of a small-town restaurateur, Valerie James, who is also Joanna/news/wp-json/wp/v2/posts/7327/u2019s mother. Valerie details in both heart-wrenching and inspiring moments how she remains steadfastly focused on doing what she loves &#8211; a mission she has relentlessly pursued while raising two kids with the odds stacked mightily against her. </news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">/news/wp-json/wp/v2/posts/7327/u201cI made the documentary because I was inspired to share my mother/news/wp-json/wp/v2/posts/7327/u2019s story, what she faced as a woman in the industry,/news/wp-json/wp/v2/posts/7327/u201d James said. /news/wp-json/wp/v2/posts/7327/u201cI realized when I started making the film that my mother/news/wp-json/wp/v2/posts/7327/u2019s story represented so many women going through similar experiences./news/wp-json/wp/v2/posts/7327/u201d </news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">Kicking off March 1 in New York, the award-winning film will be screened 12 times across 11 states during Women/news/wp-json/wp/v2/posts/7327/u2019s History Month. </news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">Throughout the tour, James is taking time to recognize local women in the food and beverage industry who have made an impact in their field. Legendary New Orleans chef, author, television host, Leah Chase, the Queen of Creole Cuisine and owner of Dooky Chase/news/wp-json/wp/v2/posts/7327/u2019s Restaurant, will receive a lifetime achievement award.</news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><a href=/news/wp-json/wp/v2/posts/7327/"https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//www.nicholls.edu/news/wp-json/wp/v2/posts/7327//news/news/wp-json/wp/v2/posts/7327//wp-content/news/wp-json/wp/v2/posts/7327//uploads/news/wp-json/wp/v2/posts/7327//sites/news/wp-json/wp/v2/posts/7327//66/news/wp-json/wp/v2/posts/7327//2018/news/wp-json/wp/v2/posts/7327//03/news/wp-json/wp/v2/posts/7327//culinary.logo_.png/news/wp-json/wp/v2/posts/7327/"><img decoding=/news/wp-json/wp/v2/posts/7327/"async/news/wp-json/wp/v2/posts/7327/" class=/news/wp-json/wp/v2/posts/7327/"alignright wp-image-6598 size-medium lazyload/news/wp-json/wp/v2/posts/7327/" data-src=/news/wp-json/wp/v2/posts/7327/"https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//www.nicholls.edu/news/wp-json/wp/v2/posts/7327//news/news/wp-json/wp/v2/posts/7327//wp-content/news/wp-json/wp/v2/posts/7327//uploads/news/wp-json/wp/v2/posts/7327//sites/news/wp-json/wp/v2/posts/7327//66/news/wp-json/wp/v2/posts/7327//2018/news/wp-json/wp/v2/posts/7327//03/news/wp-json/wp/v2/posts/7327//culinary.logo_-220x220.png/news/wp-json/wp/v2/posts/7327/" alt=/news/wp-json/wp/v2/posts/7327/"/news/wp-json/wp/v2/posts/7327/" width=/news/wp-json/wp/v2/posts/7327/"220/news/wp-json/wp/v2/posts/7327/" height=/news/wp-json/wp/v2/posts/7327/"220/news/wp-json/wp/v2/posts/7327/" src=/news/wp-json/wp/v2/posts/7327/"data:image/news/wp-json/wp/v2/posts/7327//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/7327/" style=/news/wp-json/wp/v2/posts/7327/"--smush-placeholder-width: 220px; --smush-placeholder-aspect-ratio: 220/news/wp-json/wp/v2/posts/7327//220;/news/wp-json/wp/v2/posts/7327/" /news/wp-json/wp/v2/posts/7327//></news/wp-json/wp/v2/posts/7327//a></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">The event will be at 5:30 p.m. on Tuesday, March 26 in the Mary and Al Danos Theater, and will consist of a reception with an open bar and appetizers prepared by local chefs followed by a screening of the 74-minute film. Immediately afterward, a panel of leading women chefs from South Louisiana will discuss ways in which we can make an impact. /news/wp-json/wp/v2/posts/7327/u00a0</news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">/news/wp-json/wp/v2/posts/7327/u201cThe ironic part about this discussion is that most culinary programs, like the Chef John Folse Culinary Institute, have predominantly women enrollees, yet professionally those numbers don/news/wp-json/wp/v2/posts/7327/u2019t match,/news/wp-json/wp/v2/posts/7327/u201d James said. /news/wp-json/wp/v2/posts/7327/u201cThat/news/wp-json/wp/v2/posts/7327/u2019s what the film is all about. What can we do, all of us together, to create a level playing field./news/wp-json/wp/v2/posts/7327/u201d </news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">Panelists include Kristen Essig, chef and owner of Coquette in New Orleans; Katie O/news/wp-json/wp/v2/posts/7327/u2019Hara, ÐÓ°É´«Ã½ alum and pastry chef at Mopho and Maypop in New Orleans; Anne Milneck, ÐÓ°É´«Ã½ alum and owner of Red Stick Spice Co. in Baton Rouge; and Samantha Love, ÐÓ°É´«Ã½ alum and assistant executive property chef at Caesars Entertainment Corporation in Baltimore, Maryland. </news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">Culinary instructor and longtime New Orleans culinary columnist, Chef Marcelle Bienvenu will emcee the event. </news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">/news/wp-json/wp/v2/posts/7327/u201cWe/news/wp-json/wp/v2/posts/7327/u2019re excited to be able to host this documentary,/news/wp-json/wp/v2/posts/7327/u201d said department head, Chef John Kozar. /news/wp-json/wp/v2/posts/7327/u201cOur enrollment at the Chef John Folse Culinary Institute is more than 65 percent female, so we have made it a priority to showcase the success of our alumni and other women in the workforce. That/news/wp-json/wp/v2/posts/7327/u2019s why we started and continue the Empowered Women Chefs Series, which brings in successful female chefs to connect with our students./news/wp-json/wp/v2/posts/7327/u201d </news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">To view a trailer for the documentary, visit </news/wp-json/wp/v2/posts/7327//span><a href=/news/wp-json/wp/v2/posts/7327/"https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//afinelinemovie.com/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327/"><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//afinelinemovie.com</news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//a><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">.</news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">Tickets are $40 for the cocktail reception, the screening and the panel, or $20 for the screening and the panel. To purchase tickets, visit</news/wp-json/wp/v2/posts/7327//span> <a href=/news/wp-json/wp/v2/posts/7327/"https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//www.nicholls.edu/news/wp-json/wp/v2/posts/7327//culinary/news/wp-json/wp/v2/posts/7327//afineline/news/wp-json/wp/v2/posts/7327/"><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">www.nicholls.edu/news/wp-json/wp/v2/posts/7327//culinary/news/wp-json/wp/v2/posts/7327//afineline</news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//a><i><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">.</news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//i></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><b>FOR IMMEDIATE RELEASE: </news/wp-json/wp/v2/posts/7327//b><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">Feb. 4, 2019</news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n<p><b>CONTACT: </news/wp-json/wp/v2/posts/7327//b><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">Jacob Batte, Media Relations and Publications Coordinator, </news/wp-json/wp/v2/posts/7327//span><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">985.448.4141</news/wp-json/wp/v2/posts/7327//span><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/"> or </news/wp-json/wp/v2/posts/7327//span><span style=/news/wp-json/wp/v2/posts/7327/"font-weight: 400/news/wp-json/wp/v2/posts/7327/">jacob.batte@www.nicholls.edu</news/wp-json/wp/v2/posts/7327//span></news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ will host a screening of an award-winning documentary that examines why only seven percent of head chefs and restaurant owners are women when the majority of culinary students are female. In her directorial debut, Joanna James/news/wp-json/wp/v2/posts/7327/u2019s film interweaves candid insights from world-renowned [&hellip;]</news/wp-json/wp/v2/posts/7327//p>/news/wp-json/wp/v2/posts/7327/n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7327","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//yoast.com/news/wp-json/wp/v2/posts/7327//product/news/wp-json/wp/v2/posts/7327//yoast-seo-wordpress/news/wp-json/wp/v2/posts/7327// -->/news/wp-json/wp/v2/posts/7327/n<title>Chef John Folse Culinary Institute to Screen Award-Winning Documentary on Women in the Industry - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/7327//title>/news/wp-json/wp/v2/posts/7327/n<meta name=/news/wp-json/wp/v2/posts/7327/"robots/news/wp-json/wp/v2/posts/7327/" content=/news/wp-json/wp/v2/posts/7327/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/7327/" /news/wp-json/wp/v2/posts/7327//>/news/wp-json/wp/v2/posts/7327/n<link rel=/news/wp-json/wp/v2/posts/7327/"canonical/news/wp-json/wp/v2/posts/7327/" href=/news/wp-json/wp/v2/posts/7327/"https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//www.nicholls.edu/news/wp-json/wp/v2/posts/7327//news/news/wp-json/wp/v2/posts/7327//2019/news/wp-json/wp/v2/posts/7327//02/news/wp-json/wp/v2/posts/7327//05/news/wp-json/wp/v2/posts/7327//chef-john-folse-culinary-institute-to-screen-award-winning-documentary-on-women-in-the-industry/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327/" /news/wp-json/wp/v2/posts/7327//>/news/wp-json/wp/v2/posts/7327/n<meta property=/news/wp-json/wp/v2/posts/7327/"og:locale/news/wp-json/wp/v2/posts/7327/" content=/news/wp-json/wp/v2/posts/7327/"en_US/news/wp-json/wp/v2/posts/7327/" /news/wp-json/wp/v2/posts/7327//>/news/wp-json/wp/v2/posts/7327/n<meta property=/news/wp-json/wp/v2/posts/7327/"og:type/news/wp-json/wp/v2/posts/7327/" content=/news/wp-json/wp/v2/posts/7327/"article/news/wp-json/wp/v2/posts/7327/" /news/wp-json/wp/v2/posts/7327//>/news/wp-json/wp/v2/posts/7327/n<meta property=/news/wp-json/wp/v2/posts/7327/"og:title/news/wp-json/wp/v2/posts/7327/" content=/news/wp-json/wp/v2/posts/7327/"Chef John Folse Culinary Institute to Screen Award-Winning Documentary on Women in the Industry - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/7327/" /news/wp-json/wp/v2/posts/7327//>/news/wp-json/wp/v2/posts/7327/n<meta property=/news/wp-json/wp/v2/posts/7327/"og:description/news/wp-json/wp/v2/posts/7327/" content=/news/wp-json/wp/v2/posts/7327/"THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ will host a screening of an award-winning documentary that examines why only seven percent of head chefs and restaurant owners are women when the majority of culinary students are female. In her directorial debut, Joanna James/news/wp-json/wp/v2/posts/7327/u2019s film interweaves candid insights from world-renowned [&hellip;]/news/wp-json/wp/v2/posts/7327/" /news/wp-json/wp/v2/posts/7327//>/news/wp-json/wp/v2/posts/7327/n<meta property=/news/wp-json/wp/v2/posts/7327/"og:url/news/wp-json/wp/v2/posts/7327/" content=/news/wp-json/wp/v2/posts/7327/"https:/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327//www.nicholls.edu/news/wp-json/wp/v2/posts/7327//news/news/wp-json/wp/v2/posts/7327//2019/news/wp-json/wp/v2/posts/7327//02/news/wp-json/wp/v2/posts/7327//05/news/wp-json/wp/v2/posts/7327//chef-john-folse-culinary-institute-to-screen-award-winning-documentary-on-women-in-the-industry/news/wp-json/wp/v2/posts/7327///news/wp-json/wp/v2/posts/7327/" /news/wp-json/wp/v2/posts/7327//>/news/wp-json/wp/v2/posts/7327/n<meta property=/news/wp-json/wp/v2/posts/7327/"og:site_name/news/wp-json/wp/v2/posts/7327/" content=/news/wp-json/wp/v2/posts/7327/"ÐÓ°É´«Ã½ 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