{"id":7507,"date":"2019-04-05T17:00:54","date_gmt":"2019-04-05T22:00:54","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507//www.nicholls.edu/news/wp-json/wp/v2/posts/7507//news/news/wp-json/wp/v2/posts/7507//?p=7507"},"modified":"2019-04-05T17:00:54","modified_gmt":"2019-04-05T22:00:54","slug":"chef-john-folse-culinary-institute-to-host-fundraiser-celebrating-french-lineage-of-new-orleans-cuisine","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507//www.nicholls.edu/news/wp-json/wp/v2/posts/7507//news/news/wp-json/wp/v2/posts/7507//2019/news/wp-json/wp/v2/posts/7507//04/news/wp-json/wp/v2/posts/7507//05/news/wp-json/wp/v2/posts/7507//chef-john-folse-culinary-institute-to-host-fundraiser-celebrating-french-lineage-of-new-orleans-cuisine/news/wp-json/wp/v2/posts/7507//","title":{"rendered":"Chef John Folse Culinary Institute to Host Fundraiser Celebrating French Lineage of New Orleans Cuisine"},"content":{"rendered":"<p><a href=/news/wp-json/wp/v2/posts/7507/"https:/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507//www.nicholls.edu/news/wp-json/wp/v2/posts/7507//news/news/wp-json/wp/v2/posts/7507//wp-content/news/wp-json/wp/v2/posts/7507//uploads/news/wp-json/wp/v2/posts/7507//sites/news/wp-json/wp/v2/posts/7507//66/news/wp-json/wp/v2/posts/7507//2018/news/wp-json/wp/v2/posts/7507//03/news/wp-json/wp/v2/posts/7507//culinary.logo_.png/news/wp-json/wp/v2/posts/7507/"><img decoding=/news/wp-json/wp/v2/posts/7507/"async/news/wp-json/wp/v2/posts/7507/" class=/news/wp-json/wp/v2/posts/7507/"size-medium wp-image-6598 alignleft lazyload/news/wp-json/wp/v2/posts/7507/" data-src=/news/wp-json/wp/v2/posts/7507/"https:/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507//www.nicholls.edu/news/wp-json/wp/v2/posts/7507//news/news/wp-json/wp/v2/posts/7507//wp-content/news/wp-json/wp/v2/posts/7507//uploads/news/wp-json/wp/v2/posts/7507//sites/news/wp-json/wp/v2/posts/7507//66/news/wp-json/wp/v2/posts/7507//2018/news/wp-json/wp/v2/posts/7507//03/news/wp-json/wp/v2/posts/7507//culinary.logo_-220x220.png/news/wp-json/wp/v2/posts/7507/" alt=/news/wp-json/wp/v2/posts/7507/"/news/wp-json/wp/v2/posts/7507/" width=/news/wp-json/wp/v2/posts/7507/"220/news/wp-json/wp/v2/posts/7507/" height=/news/wp-json/wp/v2/posts/7507/"220/news/wp-json/wp/v2/posts/7507/" src=/news/wp-json/wp/v2/posts/7507/"data:image/news/wp-json/wp/v2/posts/7507//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/7507/" style=/news/wp-json/wp/v2/posts/7507/"--smush-placeholder-width: 220px; --smush-placeholder-aspect-ratio: 220/news/wp-json/wp/v2/posts/7507//220;/news/wp-json/wp/v2/posts/7507/" /news/wp-json/wp/v2/posts/7507//></news/wp-json/wp/v2/posts/7507//a><br /news/wp-json/wp/v2/posts/7507//>/news/wp-json/wp/v2/posts/7507/n<span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">THIBODAUX, La. &#8212; </news/wp-json/wp/v2/posts/7507//span><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/"><a href=/news/wp-json/wp/v2/posts/7507/"https:/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507//www.nicholls.edu/news/wp-json/wp/v2/posts/7507//culinary/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507/">The Chef John Folse Culinary Institute</news/wp-json/wp/v2/posts/7507//a> at ÐÓ°É´«Ã½ invites you to to take a culinary walk through history at their annual fundraiser Dinner of the Century on Friday, May 10. </news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">ÐÓ°É´«Ã½ students and faculty will pair with top New Orleans chefs to recreate a historic dinner at the Grand Ballroom of the Royal Sonesta in New Orleans. </news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">This year/news/wp-json/wp/v2/posts/7507/u2019s theme is /news/wp-json/wp/v2/posts/7507/u201cThe French Ancestry of New Orleans Cuisine,/news/wp-json/wp/v2/posts/7507/u201d which is a nod to the French royalty of the kitchen, who perfected the majesty and art of dining. </news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">/news/wp-json/wp/v2/posts/7507/u201cIt has become a tradition that we recreate a historic menu of the past,/news/wp-json/wp/v2/posts/7507/u201d said Chef John Folse. /news/wp-json/wp/v2/posts/7507/u201cThis year, we will walk through the evolution of French cuisine that eventually made its way to La Nouvelle-Orl/news/wp-json/wp/v2/posts/7507/u00e9ans./news/wp-json/wp/v2/posts/7507/u201d</news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">A cocktail reception will kick off the evening at 6 p.m. with dinner being served at 7 p.m. </news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">The evening reception features favorite Louisiana hors d/news/wp-json/wp/v2/posts/7507/u2019oeuvres with French flair including daube glac/news/wp-json/wp/v2/posts/7507/u00e9e, crabe ravigote, terrine d/news/wp-json/wp/v2/posts/7507/u2019aubergine and canard fum/news/wp-json/wp/v2/posts/7507/u00e9. </news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">Catherine de Medici and her love of artichoke hearts inspired the opening of the five-course menu, coeurs d/news/wp-json/wp/v2/posts/7507/u2019artichauts farcis. Fran/news/wp-json/wp/v2/posts/7507/u00e7ois Pierre de la Varenne, who was known to have devised delicacies for the noblemen on the battlefield of the 1600s, inspired the capon and oysters soup course. The late 1700s saw women joining the rank and file of French kitchens, so the seafood course is attributed to Madame du Barry, who succeeded Madame de Pompadour as official chief mistress in the French Court of King Louis XV. The /news/wp-json/wp/v2/posts/7507/u201cChef of Kings and King of Chefs,/news/wp-json/wp/v2/posts/7507/u201d Antonin Car/news/wp-json/wp/v2/posts/7507/u00eame, is honored with the culinary institute/news/wp-json/wp/v2/posts/7507/u2019s presentation of his 1800s creation, braised shank of breton lamb with sauce espagnole. Auguste Escoffier inspires the dessert, p/news/wp-json/wp/v2/posts/7507/u00eaches melba. /news/wp-json/wp/v2/posts/7507/u00a0</news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">Additionally, Drago Cvitanovich will be inducted posthumously into the <a href=/news/wp-json/wp/v2/posts/7507/"https:/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507//www.nicholls.edu/news/wp-json/wp/v2/posts/7507//culinary/news/wp-json/wp/v2/posts/7507//doc/news/wp-json/wp/v2/posts/7507//lafcadio-hearn-hall-of-honor/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507/">Lafcadio Hearn Hall of Honor</news/wp-json/wp/v2/posts/7507//a>. The Lafcadio Hearn Award is given to culinary professionals who have had a long-term, positive influence on the cuisine and culture of Louisiana and the nation. Hearn, who died in 1904, wrote a series of books and articles that introduced New Orleans to the world and helped document Creole cuisine for future generations. </news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">Drago, who passed away in 2017, opened the world-famous Drago/news/wp-json/wp/v2/posts/7507/u2019s in 1969 with his wife Klara. The couple was inducted into the Louisiana Restaurant Association Hall of Fame and received the Ella Brennan Lifetime Achievement in Hospitality Award from New Orleans Wine and Food Experience.</news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">Cvitanovich joins other influential chefs and restaurateurs in the Hall of Honor, including Ruth Fertel, Leah Chase, Ella Brennan, Frank Brigtsen, and T.J. Moran, among others. </news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">Tickets are $250 per person, $3,000 for a 10-seat benefactor table or $5,000 for a 10-seat corporate table. Proceeds will go toward the Chef John Folse Culinary Institute Building Fund. Formal attire is required. </news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">For additional information or to RSVP, visit <a href=/news/wp-json/wp/v2/posts/7507/"https:/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507//www.nicholls.edu/news/wp-json/wp/v2/posts/7507//culinary/news/wp-json/wp/v2/posts/7507//doc/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507/">www.nicholls.edu/news/wp-json/wp/v2/posts/7507//culinary/news/wp-json/wp/v2/posts/7507//doc</news/wp-json/wp/v2/posts/7507//a> or call (985) 493-2704.</news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><b>FOR IMMEDIATE RELEASE: </news/wp-json/wp/v2/posts/7507//b><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">April 5, 2019</news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n<p><b>CONTACT: </news/wp-json/wp/v2/posts/7507//b><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">Jacob Batte, Media Relations and Publications Coordinator, </news/wp-json/wp/v2/posts/7507//span><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">985.448.4141</news/wp-json/wp/v2/posts/7507//span><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/"> or </news/wp-json/wp/v2/posts/7507//span><span style=/news/wp-json/wp/v2/posts/7507/"font-weight: 400/news/wp-json/wp/v2/posts/7507/">jacob.batte@www.nicholls.edu</news/wp-json/wp/v2/posts/7507//span></news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ invites you to to take a culinary walk through history at their annual fundraiser Dinner of the Century on Friday, May 10. ÐÓ°É´«Ã½ students and faculty will pair with top New Orleans chefs to recreate a historic dinner at the Grand Ballroom [&hellip;]</news/wp-json/wp/v2/posts/7507//p>/news/wp-json/wp/v2/posts/7507/n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7507","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507//yoast.com/news/wp-json/wp/v2/posts/7507//product/news/wp-json/wp/v2/posts/7507//yoast-seo-wordpress/news/wp-json/wp/v2/posts/7507// -->/news/wp-json/wp/v2/posts/7507/n<title>Chef John Folse Culinary Institute to Host Fundraiser Celebrating French Lineage of New Orleans Cuisine - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/7507//title>/news/wp-json/wp/v2/posts/7507/n<meta name=/news/wp-json/wp/v2/posts/7507/"robots/news/wp-json/wp/v2/posts/7507/" content=/news/wp-json/wp/v2/posts/7507/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/7507/" /news/wp-json/wp/v2/posts/7507//>/news/wp-json/wp/v2/posts/7507/n<link rel=/news/wp-json/wp/v2/posts/7507/"canonical/news/wp-json/wp/v2/posts/7507/" href=/news/wp-json/wp/v2/posts/7507/"https:/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507//www.nicholls.edu/news/wp-json/wp/v2/posts/7507//news/news/wp-json/wp/v2/posts/7507//2019/news/wp-json/wp/v2/posts/7507//04/news/wp-json/wp/v2/posts/7507//05/news/wp-json/wp/v2/posts/7507//chef-john-folse-culinary-institute-to-host-fundraiser-celebrating-french-lineage-of-new-orleans-cuisine/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507/" /news/wp-json/wp/v2/posts/7507//>/news/wp-json/wp/v2/posts/7507/n<meta property=/news/wp-json/wp/v2/posts/7507/"og:locale/news/wp-json/wp/v2/posts/7507/" content=/news/wp-json/wp/v2/posts/7507/"en_US/news/wp-json/wp/v2/posts/7507/" /news/wp-json/wp/v2/posts/7507//>/news/wp-json/wp/v2/posts/7507/n<meta property=/news/wp-json/wp/v2/posts/7507/"og:type/news/wp-json/wp/v2/posts/7507/" content=/news/wp-json/wp/v2/posts/7507/"article/news/wp-json/wp/v2/posts/7507/" /news/wp-json/wp/v2/posts/7507//>/news/wp-json/wp/v2/posts/7507/n<meta property=/news/wp-json/wp/v2/posts/7507/"og:title/news/wp-json/wp/v2/posts/7507/" content=/news/wp-json/wp/v2/posts/7507/"Chef John Folse Culinary Institute to Host Fundraiser Celebrating French Lineage of New Orleans Cuisine - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/7507/" /news/wp-json/wp/v2/posts/7507//>/news/wp-json/wp/v2/posts/7507/n<meta property=/news/wp-json/wp/v2/posts/7507/"og:description/news/wp-json/wp/v2/posts/7507/" content=/news/wp-json/wp/v2/posts/7507/"THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ invites you to to take a culinary walk through history at their annual fundraiser Dinner of the Century on Friday, May 10. ÐÓ°É´«Ã½ students and faculty will pair with top New Orleans chefs to recreate a historic dinner at the Grand Ballroom [&hellip;]/news/wp-json/wp/v2/posts/7507/" /news/wp-json/wp/v2/posts/7507//>/news/wp-json/wp/v2/posts/7507/n<meta property=/news/wp-json/wp/v2/posts/7507/"og:url/news/wp-json/wp/v2/posts/7507/" content=/news/wp-json/wp/v2/posts/7507/"https:/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507//www.nicholls.edu/news/wp-json/wp/v2/posts/7507//news/news/wp-json/wp/v2/posts/7507//2019/news/wp-json/wp/v2/posts/7507//04/news/wp-json/wp/v2/posts/7507//05/news/wp-json/wp/v2/posts/7507//chef-john-folse-culinary-institute-to-host-fundraiser-celebrating-french-lineage-of-new-orleans-cuisine/news/wp-json/wp/v2/posts/7507///news/wp-json/wp/v2/posts/7507/" /news/wp-json/wp/v2/posts/7507//>/news/wp-json/wp/v2/posts/7507/n<meta property=/news/wp-json/wp/v2/posts/7507/"og:site_name/news/wp-json/wp/v2/posts/7507/" content=/news/wp-json/wp/v2/posts/7507/"ÐÓ°É´«Ã½ 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