{"id":7620,"date":"2019-05-21T17:00:15","date_gmt":"2019-05-21T17:00:15","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/7620///news/wp-json/wp/v2/posts/7620//www.nicholls.edu/news/wp-json/wp/v2/posts/7620//news/news/wp-json/wp/v2/posts/7620//?p=7620"},"modified":"2019-10-06T01:10:37","modified_gmt":"2019-10-06T01:10:37","slug":"nicholls-students-bring-home-12-culinary-hospitality-awards","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/7620///news/wp-json/wp/v2/posts/7620//www.nicholls.edu/news/wp-json/wp/v2/posts/7620//news/news/wp-json/wp/v2/posts/7620//2019/news/wp-json/wp/v2/posts/7620//05/news/wp-json/wp/v2/posts/7620//21/news/wp-json/wp/v2/posts/7620//nicholls-students-bring-home-12-culinary-hospitality-awards/news/wp-json/wp/v2/posts/7620//","title":{"rendered":"ÐÓ°É´«Ã½ Students Bring Home 12 Culinary, Hospitality Awards"},"content":{"rendered":"<p><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/"><a href=/news/wp-json/wp/v2/posts/7620/"https:/news/wp-json/wp/v2/posts/7620///news/wp-json/wp/v2/posts/7620//www.nicholls.edu/news/wp-json/wp/v2/posts/7620//news/news/wp-json/wp/v2/posts/7620//wp-content/news/wp-json/wp/v2/posts/7620//uploads/news/wp-json/wp/v2/posts/7620//sites/news/wp-json/wp/v2/posts/7620//66/news/wp-json/wp/v2/posts/7620//2018/news/wp-json/wp/v2/posts/7620//03/news/wp-json/wp/v2/posts/7620//culinary.logo_.png/news/wp-json/wp/v2/posts/7620/"><img decoding=/news/wp-json/wp/v2/posts/7620/"async/news/wp-json/wp/v2/posts/7620/" class=/news/wp-json/wp/v2/posts/7620/"size-medium wp-image-6598 alignleft lazyload/news/wp-json/wp/v2/posts/7620/" data-src=/news/wp-json/wp/v2/posts/7620/"https:/news/wp-json/wp/v2/posts/7620///news/wp-json/wp/v2/posts/7620//www.nicholls.edu/news/wp-json/wp/v2/posts/7620//news/news/wp-json/wp/v2/posts/7620//wp-content/news/wp-json/wp/v2/posts/7620//uploads/news/wp-json/wp/v2/posts/7620//sites/news/wp-json/wp/v2/posts/7620//66/news/wp-json/wp/v2/posts/7620//2018/news/wp-json/wp/v2/posts/7620//03/news/wp-json/wp/v2/posts/7620//culinary.logo_-220x220.png/news/wp-json/wp/v2/posts/7620/" alt=/news/wp-json/wp/v2/posts/7620/"/news/wp-json/wp/v2/posts/7620/" width=/news/wp-json/wp/v2/posts/7620/"220/news/wp-json/wp/v2/posts/7620/" height=/news/wp-json/wp/v2/posts/7620/"220/news/wp-json/wp/v2/posts/7620/" src=/news/wp-json/wp/v2/posts/7620/"data:image/news/wp-json/wp/v2/posts/7620//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/7620/" style=/news/wp-json/wp/v2/posts/7620/"--smush-placeholder-width: 220px; --smush-placeholder-aspect-ratio: 220/news/wp-json/wp/v2/posts/7620//220;/news/wp-json/wp/v2/posts/7620/"></news/wp-json/wp/v2/posts/7620//a>THIBODAUX, La. &#8212; Twelve ÐÓ°É´«Ã½ current and future students were awarded scholarships from the Louisiana Restaurant Association Education Foundation. ÐÓ°É´«Ã½ student Dustin Rockwell also received the top prize, the Jim Funk Scholarship. </news/wp-json/wp/v2/posts/7620//span></news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n<p><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">The Louisiana Restaurant Association Education Foundation Scholarship Fund in 2019 awarded $52,400 more than 24 ProStart and LRA Board scholarships. Current and future ÐÓ°É´«Ã½ students earned 12 of those scholarships.</news/wp-json/wp/v2/posts/7620//span></news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n<p><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">Rockwell, who graduated from Slidell High School in 1998, enrolled at the Chef John Folse Culinary Institute with the hopes of learning how to operate a caf/news/wp-json/wp/v2/posts/7620/u00e9. His goal at ÐÓ°É´«Ã½ is to attend Institut Paul Bocuse in France. This his second year of receiving an LRAEF scholarship and he continued a ÐÓ°É´«Ã½ tradition in earning the top award. </news/wp-json/wp/v2/posts/7620//span></news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n<p><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">The Jim Funk Scholarship is named after the former LRA President &amp; CEO who created the educational foundation during his 30 years with the organization.</news/wp-json/wp/v2/posts/7620//span></news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n<p><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">The recipients were honored on March 21 at an LRAEF event /news/wp-json/wp/v2/posts/7620/u201cServing the Future /news/wp-json/wp/v2/posts/7620/u2014 Celebrating Careers in Hospitality/news/wp-json/wp/v2/posts/7620/u201d at Generations Hall in New Orleans. The scholarships range from about $2,000 to $2,400.</news/wp-json/wp/v2/posts/7620//span></news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n<p><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">Created in 2009, the LRAEF Scholarship Fund has awarded nearly $50,000 in financial support for students interested in advancing their education in culinary, hospitality or related fields since its inception. </news/wp-json/wp/v2/posts/7620//span></news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n<p><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">The LRA Board Fund Scholarship is presented to students who intend to pursue a career in the restaurant, food service, tourism or hospitality industry. The fund is supported through an annual donation by the LRA Board of Directors. Current or future ÐÓ°É´«Ã½ students receiving the scholarship are Sara Baiamonte, a freshman from Robert; Blane Coley, a freshman from St. Francisville; Claire LeBlanc a sophomore from Abita Springs; Jenna Duryea, a junior from Mandeville; Janesa Buras, a sophomore from Abita Springs; Taylor Mattox, a junior from Baton Rouge; and Kiersten Wegman, a junior from Chalmette. </news/wp-json/wp/v2/posts/7620//span></news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n<p><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">The ProStart Scholarship is presented to students who have or will receive the National ProStart Certificate of Achievement. This year/news/wp-json/wp/v2/posts/7620/u2019s current or future ÐÓ°É´«Ã½ recipients are Cade Kershenstine, a graduating senior at Hammond High Magnet School; Kacey Kile, a graduating senior at West Feliciana High School; Brock ÐÓ°É´«Ã½, a sophomore from Sulphur; and Andrew Cambre, a freshman from Cambre. </news/wp-json/wp/v2/posts/7620//span></news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n<p><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">Central Louisiana students pursuing a culinary or hospitality career can receive the LRA Cenla Chapter Scholarship. This year/news/wp-json/wp/v2/posts/7620/u2019s recipient is Taylor Mason, a ÐÓ°É´«Ã½ student from Anacoco High School.</news/wp-json/wp/v2/posts/7620//span></news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n<p><b>FOR IMMEDIATE RELEASE: </news/wp-json/wp/v2/posts/7620//b><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">May 21, 2019</news/wp-json/wp/v2/posts/7620//span></news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n<p><b>CONTACT: </news/wp-json/wp/v2/posts/7620//b><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">Jacob Batte, Media Relations and Publications Coordinator, </news/wp-json/wp/v2/posts/7620//span><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">985.448.4141</news/wp-json/wp/v2/posts/7620//span><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/"> or </news/wp-json/wp/v2/posts/7620//span><span style=/news/wp-json/wp/v2/posts/7620/"font-weight: 400/news/wp-json/wp/v2/posts/7620/">jacob.batte@www.nicholls.edu</news/wp-json/wp/v2/posts/7620//span></news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. &#8212; Twelve ÐÓ°É´«Ã½ current and future students were awarded scholarships from the Louisiana Restaurant Association Education Foundation. ÐÓ°É´«Ã½ student Dustin Rockwell also received the top prize, the Jim Funk Scholarship. The Louisiana Restaurant Association Education Foundation Scholarship Fund in 2019 awarded $52,400 more than 24 ProStart and LRA Board scholarships. Current [&hellip;]</news/wp-json/wp/v2/posts/7620//p>/news/wp-json/wp/v2/posts/7620/n","protected":false},"author":7,"featured_media":7870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[45],"tags":[44],"class_list":["post-7620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary","tag-award"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:/news/wp-json/wp/v2/posts/7620///news/wp-json/wp/v2/posts/7620//yoast.com/news/wp-json/wp/v2/posts/7620//product/news/wp-json/wp/v2/posts/7620//yoast-seo-wordpress/news/wp-json/wp/v2/posts/7620// -->/news/wp-json/wp/v2/posts/7620/n<title>ÐÓ°É´«Ã½ Students Bring Home 12 Culinary, Hospitality Awards - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/7620//title>/news/wp-json/wp/v2/posts/7620/n<meta name=/news/wp-json/wp/v2/posts/7620/"robots/news/wp-json/wp/v2/posts/7620/" content=/news/wp-json/wp/v2/posts/7620/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/7620/" /news/wp-json/wp/v2/posts/7620//>/news/wp-json/wp/v2/posts/7620/n<link rel=/news/wp-json/wp/v2/posts/7620/"canonical/news/wp-json/wp/v2/posts/7620/" href=/news/wp-json/wp/v2/posts/7620/"https:/news/wp-json/wp/v2/posts/7620///news/wp-json/wp/v2/posts/7620//www.nicholls.edu/news/wp-json/wp/v2/posts/7620//news/news/wp-json/wp/v2/posts/7620//2019/news/wp-json/wp/v2/posts/7620//05/news/wp-json/wp/v2/posts/7620//21/news/wp-json/wp/v2/posts/7620//nicholls-students-bring-home-12-culinary-hospitality-awards/news/wp-json/wp/v2/posts/7620///news/wp-json/wp/v2/posts/7620/" /news/wp-json/wp/v2/posts/7620//>/news/wp-json/wp/v2/posts/7620/n<meta property=/news/wp-json/wp/v2/posts/7620/"og:locale/news/wp-json/wp/v2/posts/7620/" content=/news/wp-json/wp/v2/posts/7620/"en_US/news/wp-json/wp/v2/posts/7620/" /news/wp-json/wp/v2/posts/7620//>/news/wp-json/wp/v2/posts/7620/n<meta property=/news/wp-json/wp/v2/posts/7620/"og:type/news/wp-json/wp/v2/posts/7620/" content=/news/wp-json/wp/v2/posts/7620/"article/news/wp-json/wp/v2/posts/7620/" /news/wp-json/wp/v2/posts/7620//>/news/wp-json/wp/v2/posts/7620/n<meta property=/news/wp-json/wp/v2/posts/7620/"og:title/news/wp-json/wp/v2/posts/7620/" content=/news/wp-json/wp/v2/posts/7620/"ÐÓ°É´«Ã½ Students Bring Home 12 Culinary, Hospitality Awards - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/7620/" /news/wp-json/wp/v2/posts/7620//>/news/wp-json/wp/v2/posts/7620/n<meta property=/news/wp-json/wp/v2/posts/7620/"og:description/news/wp-json/wp/v2/posts/7620/" content=/news/wp-json/wp/v2/posts/7620/"THIBODAUX, La. &#8212; Twelve ÐÓ°É´«Ã½ current and future students were awarded scholarships from the Louisiana Restaurant Association Education Foundation. ÐÓ°É´«Ã½ student Dustin Rockwell also received the top prize, the Jim Funk Scholarship. The Louisiana Restaurant Association Education Foundation Scholarship Fund in 2019 awarded $52,400 more than 24 ProStart and LRA Board scholarships. Current [&hellip;]/news/wp-json/wp/v2/posts/7620/" /news/wp-json/wp/v2/posts/7620//>/news/wp-json/wp/v2/posts/7620/n<meta property=/news/wp-json/wp/v2/posts/7620/"og:url/news/wp-json/wp/v2/posts/7620/" content=/news/wp-json/wp/v2/posts/7620/"https:/news/wp-json/wp/v2/posts/7620///news/wp-json/wp/v2/posts/7620//www.nicholls.edu/news/wp-json/wp/v2/posts/7620//news/news/wp-json/wp/v2/posts/7620//2019/news/wp-json/wp/v2/posts/7620//05/news/wp-json/wp/v2/posts/7620//21/news/wp-json/wp/v2/posts/7620//nicholls-students-bring-home-12-culinary-hospitality-awards/news/wp-json/wp/v2/posts/7620///news/wp-json/wp/v2/posts/7620/" /news/wp-json/wp/v2/posts/7620//>/news/wp-json/wp/v2/posts/7620/n<meta property=/news/wp-json/wp/v2/posts/7620/"og:site_name/news/wp-json/wp/v2/posts/7620/" content=/news/wp-json/wp/v2/posts/7620/"ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/7620/" /news/wp-json/wp/v2/posts/7620//>/news/wp-json/wp/v2/posts/7620/n<meta 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