  {"id":8695,"date":"2022-03-28T08:32:28","date_gmt":"2022-03-28T13:32:28","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=8695"},"modified":"2022-04-01T08:36:16","modified_gmt":"2022-04-01T13:36:16","slug":"nicholls-honors-alumni-community-with-2022-awards-for-excellence","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2022\/03\/28\/nicholls-honors-alumni-community-with-2022-awards-for-excellence\/","title":{"rendered":"ÐÓ°É´«Ã½ Honors Alumni, Community with 2022 Awards for Excellence"},"content":{"rendered":"\n<p>THIBODAUX, La. &#8212; The ÐÓ°É´«Ã½ Alumni Federation honored the achievements of ÐÓ°É´«Ã½ alumni and the community during the annual Awards for Excellence ceremony held on March 23.&nbsp;<\/p>\n\n\n\n<p>\u201cWe are so blessed as a university to have men and women such as these who have contributed so much to this institution and our community over the years,\u201d said Katherine Mabile, director of Alumni Affairs. \u201cThis university would not be here today without the passion and commitment of our remarkable alumni. It is an honor to recognize them through our awards ceremony.\u201d&nbsp;<\/p>\n\n\n\n<p>Houma native Michael J. Hebert, Jr. received the James Lynn Powell Award, ÐÓ°É´«Ã½ supporters Mr. and Mrs. Salvador M. Brocato, III, the Harvey Peltier Award, The Giardina Family Foundation received the Corporate Mark of Honor and Dr. Maria B. Cruse the Honorary Alumni Award.&nbsp;<\/p>\n\n\n\n<p>Hebert is the chief of U.S. Customs and Border Protection (CBP) National Jones Act Division of Enforcement (JADE) and has spent over three decades in federal service, including nine years in the military. In 2016, CBP charged the&nbsp; 2-time graduate of ÐÓ°É´«Ã½ with defining, establishing and leading the newly formed JADE division, and today he is responsible for the CBP\u2019s coastwise trade enforcement strategy. But even as he rose through the ranks of the federal government, he never forgot where he came from. He returned to ÐÓ°É´«Ã½ from 2015 through 2018, serving as an adjunct instructor of petroleum engineering and safety technology management, and criminal justice while also contributing to the development of the program\u2019s curriculum. The James Lynn Powell Alumni Award is the highest recognition given to a ÐÓ°É´«Ã½ graduate.&nbsp;<\/p>\n\n\n\n<p>The Brocatos support of ÐÓ°É´«Ã½ may have only begun in 2017 when their son Dominic joined the ÐÓ°É´«Ã½ Football team, but their passion for ÐÓ°É´«Ã½ has been ever present in the years since. Members of the ÐÓ°É´«Ã½ Foundation and the Huddle Up Club, they were the first to donate to the Boucvalt Family Athletic Complex Naming Campaign in 2020. But their support is not limited to just ÐÓ°É´«Ã½ Football. Over the last five years, they have also made remarkable contributions to ÐÓ°É´«Ã½ Police, the maritime management program and the Chef John Folse Culinary Institute, among others. The Harvey Peltier Award is given annually to an outstanding supporter of the university. It is the highest honor a non-graduate can receive from ÐÓ°É´«Ã½.<\/p>\n\n\n\n<p>The Giardina Family Foundation has been a supporter of ÐÓ°É´«Ã½ for more than two decades. They have given across campus to areas such as the Dyslexia Center, ÐÓ°É´«Ã½ Foundation, ÐÓ°É´«Ã½ Choir, Institutional Advancement Special projects, Ballroom renovation, and Culinary. It\u2019s that level of dedication to the ÐÓ°É´«Ã½ mission that led ÐÓ°É´«Ã½ President Dr. Jay Clune to select them to receive the Corporate Mark of Honor.&nbsp;<\/p>\n\n\n\n<p>A Thibodaux psychiatrist for over 25 years, Dr. Cruse has as long been an avid supporter of ÐÓ°É´«Ã½ and the Chef John Folse Culinary Institute. She played a key role in the creation of the Culinary Guild, the institute\u2019s fundraising advisory group, and was named an honorary culinary faculty member in 2011. Additionally, she also helps to raise money for the school through her other business, Birdsall Jewelry.&nbsp;<\/p>\n\n\n\n<p>In addition to the awards, the Alumni Federation honored the 2022 Outstanding Graduates from each college. This year\u2019s recipients are:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>College of Liberal Arts \u2013&nbsp;Elise Blanchard<\/li><li>College of Sciences and Technology \u2013&nbsp;Drs. Jeremy Rau, Jeffrey Rau, Bryan Rau and Nicholas Rau<\/li><li>College of Business Administration \u2013 Travis Brown&nbsp;<\/li><li>Chef John Folse Culinary Institute \u2013 Chef Nicholas Landry<\/li><li>College of Education and Behavioral Sciences \u2013&nbsp; Tanya Breaux<\/li><li>College of Nursing \u2013 Diann Hebert<\/li><\/ul>\n\n\n\n<p>For more information, visit <a href=\"https:\/\/www.nichollsalumni.org\/\">https:\/\/www.nichollsalumni.org\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. &#8212; The ÐÓ°É´«Ã½ Alumni Federation honored the achievements of ÐÓ°É´«Ã½ alumni and the community during the annual Awards for Excellence ceremony held on March 23.&nbsp; \u201cWe are so blessed as a university to have men and women such as these who have contributed so much to this institution and our community over the [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":8696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[46,91,30,28,26,29,42,8,9,11,12],"tags":[208],"class_list":["post-8695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumni","category-chef-john-folse-culinary-institute","category-college-of-business-administration","category-college-of-education-and-behavioral-sciences","category-college-of-liberal-arts","category-college-of-nursing","category-science-technology","category-feature","category-in-the-news","category-news","category-nicholls","tag-katherine-mabile"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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