{"id":9558,"date":"2024-07-15T10:26:42","date_gmt":"2024-07-15T15:26:42","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//?p=9558"},"modified":"2024-07-15T10:26:42","modified_gmt":"2024-07-15T15:26:42","slug":"nicholls-lsu-health-new-orleans-partner-to-offer-culinary-medicine-program","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//15/news/wp-json/wp/v2/posts/9558//nicholls-lsu-health-new-orleans-partner-to-offer-culinary-medicine-program/news/wp-json/wp/v2/posts/9558//","title":{"rendered":"ÐÓ°É´«Ã½, LSU Health New Orleans Partner to Offer Culinary Medicine Program"},"content":{"rendered":"<p><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">THIBODAUX, La. /news/wp-json/wp/v2/posts/9558/u2013 </news/wp-json/wp/v2/posts/9558//span><a href=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558/"><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">ÐÓ°É´«Ã½</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//a><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/"> and </news/wp-json/wp/v2/posts/9558//span><a href=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.medschool.lsuhsc.edu/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558/"><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">Louisiana State University Health Science Center &#8211; N.O. School of Medicine</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//a><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/"> partnered to host the annual Culinary Medicine Program at the </news/wp-json/wp/v2/posts/9558//span><a href=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//culinary/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558/"><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">Chef John Folse Culinary Institute</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//a><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/"> for the sixth year in a row. The program, sponsored by </news/wp-json/wp/v2/posts/9558//span><a href=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.cardio.com/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558/"><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">Cardiovascular Institute of the South</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//a><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/"> and </news/wp-json/wp/v2/posts/9558//span><a href=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.thibodaux.com/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558/"><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">Thibodaux Regional Health System</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//a><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">, ran July 1-12./news/wp-json/wp/v2/posts/9558/u00a0</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n<p><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/"><img fetchpriority=/news/wp-json/wp/v2/posts/9558/"high/news/wp-json/wp/v2/posts/9558/" decoding=/news/wp-json/wp/v2/posts/9558/"async/news/wp-json/wp/v2/posts/9558/" class=/news/wp-json/wp/v2/posts/9558/"size-medium wp-image-9561 alignright/news/wp-json/wp/v2/posts/9558/" src=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//wp-content/news/wp-json/wp/v2/posts/9558//uploads/news/wp-json/wp/v2/posts/9558//sites/news/wp-json/wp/v2/posts/9558//66/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//culinarymed2024.2-225x300.jpeg/news/wp-json/wp/v2/posts/9558/" alt=/news/wp-json/wp/v2/posts/9558/"/news/wp-json/wp/v2/posts/9558/" width=/news/wp-json/wp/v2/posts/9558/"225/news/wp-json/wp/v2/posts/9558/" height=/news/wp-json/wp/v2/posts/9558/"300/news/wp-json/wp/v2/posts/9558/" srcset=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//wp-content/news/wp-json/wp/v2/posts/9558//uploads/news/wp-json/wp/v2/posts/9558//sites/news/wp-json/wp/v2/posts/9558//66/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//culinarymed2024.2-225x300.jpeg 225w, https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//wp-content/news/wp-json/wp/v2/posts/9558//uploads/news/wp-json/wp/v2/posts/9558//sites/news/wp-json/wp/v2/posts/9558//66/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//culinarymed2024.2-768x1024.jpeg 768w, https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//wp-content/news/wp-json/wp/v2/posts/9558//uploads/news/wp-json/wp/v2/posts/9558//sites/news/wp-json/wp/v2/posts/9558//66/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//culinarymed2024.2-1152x1536.jpeg 1152w, https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//wp-content/news/wp-json/wp/v2/posts/9558//uploads/news/wp-json/wp/v2/posts/9558//sites/news/wp-json/wp/v2/posts/9558//66/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//culinarymed2024.2-scaled.jpeg 1440w/news/wp-json/wp/v2/posts/9558/" sizes=/news/wp-json/wp/v2/posts/9558/"(max-width: 225px) 100vw, 225px/news/wp-json/wp/v2/posts/9558/" /news/wp-json/wp/v2/posts/9558//>11 third-year medical students from LSUHSC New Orleans elected to enroll in the culinary medicine course. Taught by instructors from ÐÓ°É´«Ã½/news/wp-json/wp/v2/posts/9558/u2019 Chef John Folse Culinary Institute and didactic program in </news/wp-json/wp/v2/posts/9558//span><a href=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//allied-health-sciences/news/wp-json/wp/v2/posts/9558//dietetics/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558/"><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">dietetics</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//a><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">, the two-week culinary medicine program introduced evidence-based nutrition and culinary skills the future physicians can integrate into their practices. </news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n<p><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">Students participated in a morning lecture focused on a variety of topics that highlighted the role of food in preventing and managing disease. Following the lecture, students put their knowledge to use preparing recipes that highlight the lecture points. After food preparation, the students and instructors will enjoy the meal together, discussing the merits of the dishes in taste and health. The program is designed to focus heavily on how the students can take what they learn to build a foundation for treating and teaching future patients.</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n<p><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/"><img decoding=/news/wp-json/wp/v2/posts/9558/"async/news/wp-json/wp/v2/posts/9558/" class=/news/wp-json/wp/v2/posts/9558/"size-medium wp-image-9562 alignleft lazyload/news/wp-json/wp/v2/posts/9558/" data-src=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//wp-content/news/wp-json/wp/v2/posts/9558//uploads/news/wp-json/wp/v2/posts/9558//sites/news/wp-json/wp/v2/posts/9558//66/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//culinarymed2024.3-scaled-e1721057134126-300x252.jpeg/news/wp-json/wp/v2/posts/9558/" alt=/news/wp-json/wp/v2/posts/9558/"/news/wp-json/wp/v2/posts/9558/" width=/news/wp-json/wp/v2/posts/9558/"300/news/wp-json/wp/v2/posts/9558/" height=/news/wp-json/wp/v2/posts/9558/"252/news/wp-json/wp/v2/posts/9558/" data-srcset=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//wp-content/news/wp-json/wp/v2/posts/9558//uploads/news/wp-json/wp/v2/posts/9558//sites/news/wp-json/wp/v2/posts/9558//66/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//culinarymed2024.3-scaled-e1721057134126-300x252.jpeg 300w, https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//wp-content/news/wp-json/wp/v2/posts/9558//uploads/news/wp-json/wp/v2/posts/9558//sites/news/wp-json/wp/v2/posts/9558//66/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//culinarymed2024.3-scaled-e1721057134126-1024x860.jpeg 1024w, https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//wp-content/news/wp-json/wp/v2/posts/9558//uploads/news/wp-json/wp/v2/posts/9558//sites/news/wp-json/wp/v2/posts/9558//66/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//culinarymed2024.3-scaled-e1721057134126-768x645.jpeg 768w, https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//wp-content/news/wp-json/wp/v2/posts/9558//uploads/news/wp-json/wp/v2/posts/9558//sites/news/wp-json/wp/v2/posts/9558//66/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//culinarymed2024.3-scaled-e1721057134126.jpeg 1440w/news/wp-json/wp/v2/posts/9558/" data-sizes=/news/wp-json/wp/v2/posts/9558/"(max-width: 300px) 100vw, 300px/news/wp-json/wp/v2/posts/9558/" src=/news/wp-json/wp/v2/posts/9558/"data:image/news/wp-json/wp/v2/posts/9558//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/9558/" style=/news/wp-json/wp/v2/posts/9558/"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/news/wp-json/wp/v2/posts/9558//252;/news/wp-json/wp/v2/posts/9558/" /news/wp-json/wp/v2/posts/9558//>This year&#8217;s program focused on a variety of topics including plant-based diets, proteins, altered texture diets, the role of dietary fat in health, </news/wp-json/wp/v2/posts/9558//span><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">the inflammatory cascade, cardiovascular health and more./news/wp-json/wp/v2/posts/9558/u00a0</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n<p><b>About</news/wp-json/wp/v2/posts/9558//b> <b>Cardiovascular Institute of the South</news/wp-json/wp/v2/posts/9558//b></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n<p><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">Founded by Dr. Craig Walker in 1983, Cardiovascular Institute of the South is a world-leader in preventing, detecting and treating cardiovascular and peripheral vascular disease. CIS offers a comprehensive heart and vascular program with expert physicians trained in many specialties. CIS has earned international acclaim as a pioneer of research, development and education, as well as an innovator in the treatment of peripheral vascular disease. With a dedicated team of more than 1,075 team members, CIS provides comprehensive cardiovascular care at 21 locations across Louisiana and Mississippi, with 11 telemedicine programs. CIS remains at the forefront of technology, providing the highest-quality, compassionate care. This mission has guided the institute for 40 years of </news/wp-json/wp/v2/posts/9558//span><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">excellence. For more information about CIS, visit </news/wp-json/wp/v2/posts/9558//span><a href=/news/wp-json/wp/v2/posts/9558/"http:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.cardio.com/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558/"><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">www.cardio.com</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//a><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">./news/wp-json/wp/v2/posts/9558/u00a0</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n<p><b>About Thibodaux Regional Health System</news/wp-json/wp/v2/posts/9558//b></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n<p><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">Thibodaux Regional Health System is driven by its commitment to excellence. Since 1929, Thibodaux Regional has spared no effort to provide its patients and community with medical services of the highest quality. As a regional healthcare leader, Thibodaux Regional provides a wide range of inpatient and outpatient care including services such as comprehensive cardiovascular care and heart surgery, comprehensive cancer care, neurosurgery, orthopedics and sports medicine, women/news/wp-json/wp/v2/posts/9558/u2019s services, obstetrics, inpatient and outpatient physical rehabilitation services, and its state-of-the-art Wellness Center. To learn more about what separates Thibodaux Regional from other medical providers by learning about its history, mission and achievements, visit </news/wp-json/wp/v2/posts/9558//span><a href=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.thibodaux.com/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558/"><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">www.thibodaux.com</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//a><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">./news/wp-json/wp/v2/posts/9558/u00a0</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n<p><b>FOR IMMEDIATE RELEASE: </news/wp-json/wp/v2/posts/9558//b><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">Monday, July 15, 2024</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n<p><b>MEDIA CONTACT: </news/wp-json/wp/v2/posts/9558//b><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">Payton Suire</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n<p><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">Media Relations &amp; Publications Coordinator/news/wp-json/wp/v2/posts/9558/u00a0</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n<p><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">985.448.4141</news/wp-json/wp/v2/posts/9558//span><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/"> or </news/wp-json/wp/v2/posts/9558//span><a href=/news/wp-json/wp/v2/posts/9558/"mailto:payton.suire@nicholls.edu/news/wp-json/wp/v2/posts/9558/"><span style=/news/wp-json/wp/v2/posts/9558/"font-weight: 400/news/wp-json/wp/v2/posts/9558/">payton.suire@nicholls.edu</news/wp-json/wp/v2/posts/9558//span></news/wp-json/wp/v2/posts/9558//a></news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. /news/wp-json/wp/v2/posts/9558/u2013 ÐÓ°É´«Ã½ and Louisiana State University Health Science Center &#8211; N.O. School of Medicine partnered to host the annual Culinary Medicine Program at the Chef John Folse Culinary Institute for the sixth year in a row. The program, sponsored by Cardiovascular Institute of the South and Thibodaux Regional Health System, ran [&hellip;]</news/wp-json/wp/v2/posts/9558//p>/news/wp-json/wp/v2/posts/9558/n","protected":false},"author":140,"featured_media":9559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91,42,45,486,11],"tags":[675,673,886,676],"class_list":["post-9558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-john-folse-culinary-institute","category-science-technology","category-culinary","category-dietetics","category-news","tag-cardiovascular-institute-of-the-south","tag-culinary-medicine-program","tag-lsuhsc-new-orleans","tag-thibodaux-regional-health-system"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//yoast.com/news/wp-json/wp/v2/posts/9558//product/news/wp-json/wp/v2/posts/9558//yoast-seo-wordpress/news/wp-json/wp/v2/posts/9558// -->/news/wp-json/wp/v2/posts/9558/n<title>ÐÓ°É´«Ã½, LSU Health New Orleans Partner to Offer Culinary Medicine Program - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/9558//title>/news/wp-json/wp/v2/posts/9558/n<meta name=/news/wp-json/wp/v2/posts/9558/"robots/news/wp-json/wp/v2/posts/9558/" content=/news/wp-json/wp/v2/posts/9558/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/9558/" /news/wp-json/wp/v2/posts/9558//>/news/wp-json/wp/v2/posts/9558/n<link rel=/news/wp-json/wp/v2/posts/9558/"canonical/news/wp-json/wp/v2/posts/9558/" href=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//15/news/wp-json/wp/v2/posts/9558//nicholls-lsu-health-new-orleans-partner-to-offer-culinary-medicine-program/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558/" /news/wp-json/wp/v2/posts/9558//>/news/wp-json/wp/v2/posts/9558/n<meta property=/news/wp-json/wp/v2/posts/9558/"og:locale/news/wp-json/wp/v2/posts/9558/" content=/news/wp-json/wp/v2/posts/9558/"en_US/news/wp-json/wp/v2/posts/9558/" /news/wp-json/wp/v2/posts/9558//>/news/wp-json/wp/v2/posts/9558/n<meta property=/news/wp-json/wp/v2/posts/9558/"og:type/news/wp-json/wp/v2/posts/9558/" content=/news/wp-json/wp/v2/posts/9558/"article/news/wp-json/wp/v2/posts/9558/" /news/wp-json/wp/v2/posts/9558//>/news/wp-json/wp/v2/posts/9558/n<meta property=/news/wp-json/wp/v2/posts/9558/"og:title/news/wp-json/wp/v2/posts/9558/" content=/news/wp-json/wp/v2/posts/9558/"ÐÓ°É´«Ã½, LSU Health New Orleans Partner to Offer Culinary Medicine Program - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/9558/" /news/wp-json/wp/v2/posts/9558//>/news/wp-json/wp/v2/posts/9558/n<meta property=/news/wp-json/wp/v2/posts/9558/"og:description/news/wp-json/wp/v2/posts/9558/" content=/news/wp-json/wp/v2/posts/9558/"THIBODAUX, La. /news/wp-json/wp/v2/posts/9558/u2013 ÐÓ°É´«Ã½ and Louisiana State University Health Science Center &#8211; N.O. School of Medicine partnered to host the annual Culinary Medicine Program at the Chef John Folse Culinary Institute for the sixth year in a row. The program, sponsored by Cardiovascular Institute of the South and Thibodaux Regional Health System, ran [&hellip;]/news/wp-json/wp/v2/posts/9558/" /news/wp-json/wp/v2/posts/9558//>/news/wp-json/wp/v2/posts/9558/n<meta property=/news/wp-json/wp/v2/posts/9558/"og:url/news/wp-json/wp/v2/posts/9558/" content=/news/wp-json/wp/v2/posts/9558/"https:/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558//www.nicholls.edu/news/wp-json/wp/v2/posts/9558//news/news/wp-json/wp/v2/posts/9558//2024/news/wp-json/wp/v2/posts/9558//07/news/wp-json/wp/v2/posts/9558//15/news/wp-json/wp/v2/posts/9558//nicholls-lsu-health-new-orleans-partner-to-offer-culinary-medicine-program/news/wp-json/wp/v2/posts/9558///news/wp-json/wp/v2/posts/9558/" /news/wp-json/wp/v2/posts/9558//>/news/wp-json/wp/v2/posts/9558/n<meta property=/news/wp-json/wp/v2/posts/9558/"og:site_name/news/wp-json/wp/v2/posts/9558/" content=/news/wp-json/wp/v2/posts/9558/"ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/9558/" 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