{"id":9745,"date":"2024-11-04T12:11:27","date_gmt":"2024-11-04T18:11:27","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//?p=9745"},"modified":"2024-11-08T10:27:00","modified_gmt":"2024-11-08T16:27:00","slug":"chef-john-folse-culinary-institute-to-host-international-chefs-for-30th-anniversary-events","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//04/news/wp-json/wp/v2/posts/9745//chef-john-folse-culinary-institute-to-host-international-chefs-for-30th-anniversary-events/news/wp-json/wp/v2/posts/9745//","title":{"rendered":"Chef John Folse Culinary Institute to Host International Chefs for 30th Anniversary Events"},"content":{"rendered":"<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><img fetchpriority=/news/wp-json/wp/v2/posts/9745/"high/news/wp-json/wp/v2/posts/9745/" decoding=/news/wp-json/wp/v2/posts/9745/"async/news/wp-json/wp/v2/posts/9745/" class=/news/wp-json/wp/v2/posts/9745/"wp-image-9748 alignright/news/wp-json/wp/v2/posts/9745/" src=/news/wp-json/wp/v2/posts/9745/"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Culinary30thLogo2024-1-300x261.png/news/wp-json/wp/v2/posts/9745/" alt=/news/wp-json/wp/v2/posts/9745/"/news/wp-json/wp/v2/posts/9745/" width=/news/wp-json/wp/v2/posts/9745/"253/news/wp-json/wp/v2/posts/9745/" height=/news/wp-json/wp/v2/posts/9745/"220/news/wp-json/wp/v2/posts/9745/" srcset=/news/wp-json/wp/v2/posts/9745/"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Culinary30thLogo2024-1-300x261.png 300w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Culinary30thLogo2024-1-1024x890.png 1024w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Culinary30thLogo2024-1-768x668.png 768w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Culinary30thLogo2024-1-1536x1335.png 1536w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Culinary30thLogo2024-1-2048x1780.png 2048w/news/wp-json/wp/v2/posts/9745/" sizes=/news/wp-json/wp/v2/posts/9745/"(max-width: 253px) 100vw, 253px/news/wp-json/wp/v2/posts/9745/" /news/wp-json/wp/v2/posts/9745//>THIBODAUX, La. /news/wp-json/wp/v2/posts/9745/u2013 ÐÓ°É´«Ã½/news/wp-json/wp/v2/posts/9745/u2019s Chef John Folse Culinary Institute is set to host a slate of events for its /news/wp-json/wp/v2/posts/9745/u201cCelebrating our Chefs/news/wp-json/wp/v2/posts/9745/u201d week and celebrate its 30th anniversary as the first four-year culinary program in the United States. The Institute is pleased to announce that Michelin-starred Chef Davy Tissot and Chef Maxime Mo/news/wp-json/wp/v2/posts/9745/u00efse will be a part of an unforgettable week of culinary events./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">The events will be as follows:/news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li><a href=/news/wp-json/wp/v2/posts/9745/"http:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.bidpal.net/news/wp-json/wp/v2/posts/9745//cjfci/news/wp-json/wp/v2/posts/9745/"><b>Silent Auction</news/wp-json/wp/v2/posts/9745//b></news/wp-json/wp/v2/posts/9745//a><b>: Friday, Nov. 8 &#8211; Wednesday, Nov. 20 at 10 p.m.</news/wp-json/wp/v2/posts/9745//b></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"list-style-type: none/news/wp-json/wp/v2/posts/9745/">/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"list-style-type: none/news/wp-json/wp/v2/posts/9745/">/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Virtually available worldwide and will culminate at the Celebrating our Chefs dinner</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Includes several international, unique culinary experiences for purchase</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">You do not have to attend the dinner to participate in the auction.</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li><b>CJFCI Open House: Tuesday, Nov. 19, 10 a.m. to 4 p.m. &amp; Wednesday, Nov. 20, 10 a.m. &#8211; 12 p.m./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//b></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"list-style-type: none/news/wp-json/wp/v2/posts/9745/">/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"list-style-type: none/news/wp-json/wp/v2/posts/9745/">/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Students, faculty, alumni, media and the community are invited to tour the Institute and watch Chef Tissot and Chef Mo/news/wp-json/wp/v2/posts/9745/u00efse in action, prepping for Wednesday&#8217;s sold out dinner./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li><b>Celebrating Our Chefs Dinner &amp; Silent Auction: Wednesday, Nov. 20, 6 p.m./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//b></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"list-style-type: none/news/wp-json/wp/v2/posts/9745/">/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"list-style-type: none/news/wp-json/wp/v2/posts/9745/">/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">A 170-seat sold-out dinner, featuring one-of-a-kind, international cuisine from Bocuse alumni chefs, visiting chefs and current students at CJFCI./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><a href=/news/wp-json/wp/v2/posts/9745/"http:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.bidpal.net/news/wp-json/wp/v2/posts/9745//cjfci/news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Silent auction</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//a><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"> items will be available for purchase./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Funds raised will support ÐÓ°É´«Ã½ students attending the Institut LYFE in Lyon, France, and enhance the Institute/news/wp-json/wp/v2/posts/9745/u2019s operations.</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li><b>Chef Lecture Day: Chef Davy Tissot /news/wp-json/wp/v2/posts/9745/u201cSeeking Excellence:/news/wp-json/wp/v2/posts/9745/u201d Thursday, Nov. 21, sessions available at 10 &amp; 11 a.m.</news/wp-json/wp/v2/posts/9745//b></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"list-style-type: none/news/wp-json/wp/v2/posts/9745/">/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"list-style-type: none/news/wp-json/wp/v2/posts/9745/">/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Students, faculty, alumni, media and the community are invited to attend an engaging presentation about Chef Davy Tissot/news/wp-json/wp/v2/posts/9745/u2019s journey, Bocuse d/news/wp-json/wp/v2/posts/9745/u2019Or competition and his constant search for excellence at the Bollinger Sisters/news/wp-json/wp/v2/posts/9745/u2019 Suite in ÐÓ°É´«Ã½/news/wp-json/wp/v2/posts/9745/u2019 Student Union./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li><b>Visiting Chef Demo: Bayou Shrimp Quenelles: Thursday, Nov. 21, 1 &#8211; 3 p.m. at CJFCI</news/wp-json/wp/v2/posts/9745//b></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"list-style-type: none/news/wp-json/wp/v2/posts/9745/">/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"list-style-type: none/news/wp-json/wp/v2/posts/9745/">/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Students, faculty, alumni, media and the community are invited to a live cooking demonstration of Chef Davy Tissot/news/wp-json/wp/v2/posts/9745/u2019s signature dish./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li><b>Bayou d/news/wp-json/wp/v2/posts/9745/u2019Or Student Cooking Competition: Friday, Nov. 22, 9 a.m. &#8211; 1 p.m. at CJCFI</news/wp-json/wp/v2/posts/9745//b></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"list-style-type: none/news/wp-json/wp/v2/posts/9745/">/news/wp-json/wp/v2/posts/9745/n<ul>/news/wp-json/wp/v2/posts/9745/n<li style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Students, faculty, alumni, media and the community are invited to join Chef Jana Billiot and her seafood class for a student competition featuring five proteins from Louisiana/news/wp-json/wp/v2/posts/9745/u2019s freshwaters and guest judges./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//li>/news/wp-json/wp/v2/posts/9745/n</news/wp-json/wp/v2/posts/9745//ul>/news/wp-json/wp/v2/posts/9745/n<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Chef Davy Tissot enrolled at the hotel school in Venissieux, France, at the age of 13, where his job led him to meet Meilleurs Ouvriers de France Jean-Paul H/news/wp-json/wp/v2/posts/9745/u00e9vin and Paul Bocuse, who inspired Tissot/news/wp-json/wp/v2/posts/9745/u2019s professional passion. Tissot is a Michelin-starred chef trained among the best of the best: Paul Bocuse, R/news/wp-json/wp/v2/posts/9745/u00e9gis Marcon, Jacques Maximin, Roger Jaloux and more.</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">In 2004, Tissot was named the Meilleurs Ouvriers de France in cuisine gastronomy. MOF is a highly prestigious award given every four years to France/news/wp-json/wp/v2/posts/9745/u2019s best craftsperson, signifying work approaching perfection. The competition features over 200 professions including culinary arts, glassmaking, textiles and more./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">From 2004 to 2015, Tissot was the chef of Les Terrasses de Lyon, the Michelin-starred restaurant of La Villa Florentine. Since 2016, he has been the chef of the gastronomic restaurant Saisons at the Institut Paul Bocuse in /news/wp-json/wp/v2/posts/9745/u00c9cully. It/news/wp-json/wp/v2/posts/9745/u2019s the first restaurant in France to receive a Michelin star for its training program and commitment to passing on culinary knowledge./news/wp-json/wp/v2/posts/9745/u00a0/news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><img decoding=/news/wp-json/wp/v2/posts/9745/"async/news/wp-json/wp/v2/posts/9745/" class=/news/wp-json/wp/v2/posts/9745/"wp-image-9749 alignleft lazyload/news/wp-json/wp/v2/posts/9745/" data-src=/news/wp-json/wp/v2/posts/9745/"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Davy.Tissot2-e1730743622444-217x300.png/news/wp-json/wp/v2/posts/9745/" alt=/news/wp-json/wp/v2/posts/9745/"/news/wp-json/wp/v2/posts/9745/" width=/news/wp-json/wp/v2/posts/9745/"158/news/wp-json/wp/v2/posts/9745/" height=/news/wp-json/wp/v2/posts/9745/"218/news/wp-json/wp/v2/posts/9745/" data-srcset=/news/wp-json/wp/v2/posts/9745/"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Davy.Tissot2-e1730743622444-217x300.png 217w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Davy.Tissot2-e1730743622444.png 689w/news/wp-json/wp/v2/posts/9745/" data-sizes=/news/wp-json/wp/v2/posts/9745/"(max-width: 158px) 100vw, 158px/news/wp-json/wp/v2/posts/9745/" src=/news/wp-json/wp/v2/posts/9745/"data:image/news/wp-json/wp/v2/posts/9745//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/9745/" style=/news/wp-json/wp/v2/posts/9745/"--smush-placeholder-width: 158px; --smush-placeholder-aspect-ratio: 158/news/wp-json/wp/v2/posts/9745//218;/news/wp-json/wp/v2/posts/9745/" /news/wp-json/wp/v2/posts/9745//>Tissot was the first MOF to compete in and win the Bocuse d/news/wp-json/wp/v2/posts/9745/u2019Or Gold world chef championship in 2021, the highest honor in the world of modern cooking. Tissot brought 24 chefs together from all over the world, among the most promising of their generation, and had them create dishes in 5 hours and 35 minutes in front of an audience and a jury composed of the most illustrious chefs in the world. Recently, Tissot was appointed the International President of Bocuse d/news/wp-json/wp/v2/posts/9745/u2019Or./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><img decoding=/news/wp-json/wp/v2/posts/9745/"async/news/wp-json/wp/v2/posts/9745/" class=/news/wp-json/wp/v2/posts/9745/"wp-image-9750 alignright lazyload/news/wp-json/wp/v2/posts/9745/" data-src=/news/wp-json/wp/v2/posts/9745/"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Maxime.Moise_-scaled-e1730743698687-264x300.jpg/news/wp-json/wp/v2/posts/9745/" alt=/news/wp-json/wp/v2/posts/9745/"/news/wp-json/wp/v2/posts/9745/" width=/news/wp-json/wp/v2/posts/9745/"199/news/wp-json/wp/v2/posts/9745/" height=/news/wp-json/wp/v2/posts/9745/"226/news/wp-json/wp/v2/posts/9745/" data-srcset=/news/wp-json/wp/v2/posts/9745/"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Maxime.Moise_-scaled-e1730743698687-264x300.jpg 264w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Maxime.Moise_-scaled-e1730743698687-900x1024.jpg 900w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Maxime.Moise_-scaled-e1730743698687-768x874.jpg 768w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//Maxime.Moise_-scaled-e1730743698687.jpg 1020w/news/wp-json/wp/v2/posts/9745/" data-sizes=/news/wp-json/wp/v2/posts/9745/"(max-width: 199px) 100vw, 199px/news/wp-json/wp/v2/posts/9745/" src=/news/wp-json/wp/v2/posts/9745/"data:image/news/wp-json/wp/v2/posts/9745//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/9745/" style=/news/wp-json/wp/v2/posts/9745/"--smush-placeholder-width: 199px; --smush-placeholder-aspect-ratio: 199/news/wp-json/wp/v2/posts/9745//226;/news/wp-json/wp/v2/posts/9745/" /news/wp-json/wp/v2/posts/9745//>Accompanying Chef Tissot will be Chef Maxime Mo/news/wp-json/wp/v2/posts/9745/u00efse. Mo/news/wp-json/wp/v2/posts/9745/u00efse joined the Institut LYFE, previously known as Institut Paul Bocuse, 12 years ago as an undergraduate in the culinary arts program and then as a graduate student in the culinary leadership and innovation program. Today, he is the International Strategic Partnerships Manager of the Alliance Hospitality Network. This global network comprises 27 partners in 22 countries among the world/news/wp-json/wp/v2/posts/9745/u2019s top hospitality schools, working together to promote each region/news/wp-json/wp/v2/posts/9745/u2019s culture, hospitality education and innovation in hospitality management, food service and culinary arts./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">&#8220;For the first time, the Institute will host chefs of this caliber, offering students an unparalleled educational experience. I am honored to be a part of this 30th anniversary. As an alumna, faculty and now the first female leader of the Institute, I am excited to help shape the next 30 years of culinary innovators,/news/wp-json/wp/v2/posts/9745/u201d said CJFCI Department Head Amelie Zeringue./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"><img decoding=/news/wp-json/wp/v2/posts/9745/"async/news/wp-json/wp/v2/posts/9745/" class=/news/wp-json/wp/v2/posts/9745/"wp-image-9751 alignleft lazyload/news/wp-json/wp/v2/posts/9745/" data-src=/news/wp-json/wp/v2/posts/9745/"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//CJFCI.Students.at_.InstituteLYFE-300x200.jpeg/news/wp-json/wp/v2/posts/9745/" alt=/news/wp-json/wp/v2/posts/9745/"/news/wp-json/wp/v2/posts/9745/" width=/news/wp-json/wp/v2/posts/9745/"267/news/wp-json/wp/v2/posts/9745/" height=/news/wp-json/wp/v2/posts/9745/"178/news/wp-json/wp/v2/posts/9745/" data-srcset=/news/wp-json/wp/v2/posts/9745/"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//CJFCI.Students.at_.InstituteLYFE-300x200.jpeg 300w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//CJFCI.Students.at_.InstituteLYFE-1024x683.jpeg 1024w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//CJFCI.Students.at_.InstituteLYFE-768x512.jpeg 768w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//CJFCI.Students.at_.InstituteLYFE-1536x1024.jpeg 1536w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//CJFCI.Students.at_.InstituteLYFE-2048x1365.jpeg 2048w, https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//wp-content/news/wp-json/wp/v2/posts/9745//uploads/news/wp-json/wp/v2/posts/9745//sites/news/wp-json/wp/v2/posts/9745//66/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//CJFCI.Students.at_.InstituteLYFE-scaled.jpeg 1920w/news/wp-json/wp/v2/posts/9745/" data-sizes=/news/wp-json/wp/v2/posts/9745/"(max-width: 267px) 100vw, 267px/news/wp-json/wp/v2/posts/9745/" src=/news/wp-json/wp/v2/posts/9745/"data:image/news/wp-json/wp/v2/posts/9745//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/9745/" style=/news/wp-json/wp/v2/posts/9745/"--smush-placeholder-width: 267px; --smush-placeholder-aspect-ratio: 267/news/wp-json/wp/v2/posts/9745//178;/news/wp-json/wp/v2/posts/9745/" /news/wp-json/wp/v2/posts/9745//>Since 2005, Chef John Folse Culinary Institute has sent 62 students to the summer </news/wp-json/wp/v2/posts/9745//span><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">training course in Lyon. Graduates of both CJFCI and the Alliance programs are now </news/wp-json/wp/v2/posts/9745//span><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">working at prestigious operations across the country and internationally including Commander/news/wp-json/wp/v2/posts/9745/u2019s Palace and Tana in Louisiana, Eunice in Houston, Texas, Borroco in Montreal, Canada, and The Ritz Carlton in Naples, Florida./news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">To learn more about Chef John Folse Culinary Institute, visit </news/wp-json/wp/v2/posts/9745//span><a href=/news/wp-json/wp/v2/posts/9745/"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//culinary/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">www.nicholls.edu/news/wp-json/wp/v2/posts/9745//culinary</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//a><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">.</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><b>FOR IMMEDIATE RELEASE: </news/wp-json/wp/v2/posts/9745//b><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Monday, November 4, 2024</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><b>MEDIA CONTACT: </news/wp-json/wp/v2/posts/9745//b><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Payton Suire</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">Media Relations &amp; Publications Coordinator,/news/wp-json/wp/v2/posts/9745/u00a0</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n<p><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">985.448.4141</news/wp-json/wp/v2/posts/9745//span><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/"> or </news/wp-json/wp/v2/posts/9745//span><a href=/news/wp-json/wp/v2/posts/9745/"mailto:payton.suire@nicholls.edu/news/wp-json/wp/v2/posts/9745/"><span style=/news/wp-json/wp/v2/posts/9745/"font-weight: 400/news/wp-json/wp/v2/posts/9745/">payton.suire@nicholls.edu</news/wp-json/wp/v2/posts/9745//span></news/wp-json/wp/v2/posts/9745//a></news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. /news/wp-json/wp/v2/posts/9745/u2013 ÐÓ°É´«Ã½/news/wp-json/wp/v2/posts/9745/u2019s Chef John Folse Culinary Institute is set to host a slate of events for its /news/wp-json/wp/v2/posts/9745/u201cCelebrating our Chefs/news/wp-json/wp/v2/posts/9745/u201d week and celebrate its 30th anniversary as the first four-year culinary program in the United States. The Institute is pleased to announce that Michelin-starred Chef Davy Tissot and Chef Maxime Mo/news/wp-json/wp/v2/posts/9745/u00efse [&hellip;]</news/wp-json/wp/v2/posts/9745//p>/news/wp-json/wp/v2/posts/9745/n","protected":false},"author":140,"featured_media":9746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91,8,11,12],"tags":[903,899,900,519,901,902],"class_list":["post-9745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-john-folse-culinary-institute","category-feature","category-news","category-nicholls","tag-bayou-dor","tag-celebrating-our-chefs","tag-cjfci-30th-anniversary","tag-open-house","tag-silent-auction","tag-student-cooking-competition"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//yoast.com/news/wp-json/wp/v2/posts/9745//product/news/wp-json/wp/v2/posts/9745//yoast-seo-wordpress/news/wp-json/wp/v2/posts/9745// -->/news/wp-json/wp/v2/posts/9745/n<title>Chef John Folse Culinary Institute to Host International Chefs for 30th Anniversary Events - ÐÓ°É´«Ã½ News</news/wp-json/wp/v2/posts/9745//title>/news/wp-json/wp/v2/posts/9745/n<meta name=/news/wp-json/wp/v2/posts/9745/"robots/news/wp-json/wp/v2/posts/9745/" content=/news/wp-json/wp/v2/posts/9745/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/9745/" /news/wp-json/wp/v2/posts/9745//>/news/wp-json/wp/v2/posts/9745/n<link rel=/news/wp-json/wp/v2/posts/9745/"canonical/news/wp-json/wp/v2/posts/9745/" href=/news/wp-json/wp/v2/posts/9745/"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//04/news/wp-json/wp/v2/posts/9745//chef-john-folse-culinary-institute-to-host-international-chefs-for-30th-anniversary-events/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745/" /news/wp-json/wp/v2/posts/9745//>/news/wp-json/wp/v2/posts/9745/n<meta property=/news/wp-json/wp/v2/posts/9745/"og:locale/news/wp-json/wp/v2/posts/9745/" content=/news/wp-json/wp/v2/posts/9745/"en_US/news/wp-json/wp/v2/posts/9745/" /news/wp-json/wp/v2/posts/9745//>/news/wp-json/wp/v2/posts/9745/n<meta property=/news/wp-json/wp/v2/posts/9745/"og:type/news/wp-json/wp/v2/posts/9745/" content=/news/wp-json/wp/v2/posts/9745/"article/news/wp-json/wp/v2/posts/9745/" /news/wp-json/wp/v2/posts/9745//>/news/wp-json/wp/v2/posts/9745/n<meta property=/news/wp-json/wp/v2/posts/9745/"og:title/news/wp-json/wp/v2/posts/9745/" content=/news/wp-json/wp/v2/posts/9745/"Chef John Folse Culinary Institute to Host International Chefs for 30th Anniversary Events - ÐÓ°É´«Ã½ News/news/wp-json/wp/v2/posts/9745/" /news/wp-json/wp/v2/posts/9745//>/news/wp-json/wp/v2/posts/9745/n<meta property=/news/wp-json/wp/v2/posts/9745/"og:description/news/wp-json/wp/v2/posts/9745/" content=/news/wp-json/wp/v2/posts/9745/"THIBODAUX, La. /news/wp-json/wp/v2/posts/9745/u2013 ÐÓ°É´«Ã½/news/wp-json/wp/v2/posts/9745/u2019s Chef John Folse Culinary Institute is set to host a slate of events for its /news/wp-json/wp/v2/posts/9745/u201cCelebrating our Chefs/news/wp-json/wp/v2/posts/9745/u201d week and celebrate its 30th anniversary as the first four-year culinary program in the United States. The Institute is pleased to announce that Michelin-starred Chef Davy Tissot and Chef Maxime Mo/news/wp-json/wp/v2/posts/9745/u00efse [&hellip;]/news/wp-json/wp/v2/posts/9745/" /news/wp-json/wp/v2/posts/9745//>/news/wp-json/wp/v2/posts/9745/n<meta property=/news/wp-json/wp/v2/posts/9745/"og:url/news/wp-json/wp/v2/posts/9745/" content=/news/wp-json/wp/v2/posts/9745/"https:/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745//www.nicholls.edu/news/wp-json/wp/v2/posts/9745//news/news/wp-json/wp/v2/posts/9745//2024/news/wp-json/wp/v2/posts/9745//11/news/wp-json/wp/v2/posts/9745//04/news/wp-json/wp/v2/posts/9745//chef-john-folse-culinary-institute-to-host-international-chefs-for-30th-anniversary-events/news/wp-json/wp/v2/posts/9745///news/wp-json/wp/v2/posts/9745/" /news/wp-json/wp/v2/posts/9745//>/news/wp-json/wp/v2/posts/9745/n<meta property=/news/wp-json/wp/v2/posts/9745/"og:site_name/news/wp-json/wp/v2/posts/9745/" content=/news/wp-json/wp/v2/posts/9745/"ÐÓ°É´«Ã½ 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