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ÐÓ°É´«Ã½ redefines campus dining.
Forget typical, pre-prepared cafeteria food. The newly renovated Vernon F. Galliano Dining Hall will make you feel more like you’re dining in a restaurant.
A wide variety of options
Our dining staff is committed to variety, freshness, and taste. The menus are designed to satisfy the appetites of everyone — from fast food junkies to health-conscious vegetarians.
The Galliano Dining Hall features:
- Classic home-style entrees
- Cooked-to-order dishes
- Plant-based dining options
- Meals with international inspiration
- Deli items served on freshly baked bread
- Freshly baked pizza and pasta
- Grilled items
- Homemade soup
- A fresh fruit and salad bar
- Ice cream and freshly baked desserts
For students, faculty, staff and community members without meal plans, Galliano Dining Hall accepts credit cards and Apple Pay as forms of payment.
Breakfast/Continental Breakfast – $8.29 + tax
Lunch/Lite Lunch – $11.69 + tax
DinnerÌý – $11.69 + tax
Weekend Brunch – $11.69 + tax
Premium Holiday Meals – $14.89 + tax