ÐÓ°É´«Ã½

ÐÓ°É´«Ã½â€™s Chef John Folse Culinary Institute program and Marista de Merida University have entered into an Academic Cooperative and Exchange agreement for Marista de Merida’s students to be allowed to explore a program focused on the education of Cajun and Creole Culture/Cuisine as well as the rich history of Louisiana.  Students will also […]

Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ and Rouses Supermarkets have partnered together to offer Cooking with the Colonels – Adult Community Cooking Classes.  Saturday classes will be offered throughout the year.   A variety of cooking and baking interests will be scheduled. Culinary Foundations II – Knife Skills, Sauté & GrillingSaturday, March 7,