Alumni Spotlight: Johnene Breaux, B.S. ’16
Chef Johnene Breaux graduated from ÐÓ°É´«Ã½ in 2016. Breaux says that she has always had a passion for cooking but found that she
ÐÓ°É´«Ã½
CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY