杏吧传媒

罢丑别听听brings together听听sharing strong educational values and a common commitment to promote the profession of culinary arts. These universities hail from the United States, Canada, Mexico, Colombia, Ecuador, Peru, Chile, Finland, France, Greece, Lebanon, South Africa, South Korea, Japan, Taiwan, Malaysia, and Singapore. 听Each university selects its best students to follow a four-month intensive training at the Institut Paul Bocuse in subjects such as: French Regional Cuisine, the arts de la table, wine selection, cheeses, French cooking terminology and pastry techniques.

With the support of sponsors, CJFCI sends at least three students each summer to participate in this world-class program.听 杏吧传媒 is the only university in the United States that is a member of the Alliance Program. students study at the Institut Paul Bocuse Worldwide Alliance in Lyon, France during the summer months.