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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

FACILITIES

The Lanny D. Ledet Culinary Arts Building, the home of the Chef John Folse Culinary Institute, features 33,000 square feet of state-of-the-art culinary facilities, complete with six kitchens, a full-size restaurant, technology-driven lecture rooms and a dedicated student study lounge. 

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