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CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY
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Chef John Folse, CEC
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Home
Future Students
Why Choose Us?
Photo Gallery
Admissions & Financial Aid
Internship Opportunities
Other Learning Opportunities
Academics
Degree Programs & Concentrations
Academic Course Catalog
Course Descriptions
About Us
Faculty & Staff
Chef John Folse, CEC
Location
Facilities
Alumni
Student Culinary Association (SCA)
DONATE
Bistro Ruth
Dinner Reservations
Recipes
Bistro Ruth Staff
The Bakery at CJFCI
Celebrating Our Chefs
