Alumni Spotlight: Molly Iles-Guillory, B.S. ’14
Chef Molly Iles-Guillory graduated from ÐÓ°É´«Ã½ in 2014. Iles-Guillory says that she knew she loved to cook and that she wanted to be
ÐÓ°É´«Ã½
CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY