Alumni Spotlight: Blaine Guillot, A.S. ’99
Chef Blaine Guillot graduated from ÐÓ°É´«Ã½ in 1999. Chef Guillot is the Food Service Manager at St. Charles Parish Hospital for Ochsner Health
Faculty & Staff - COlleGE OF EDUCATION & BEHAVIORAL SCIENCES
Alumni Spotlight: Thomas Ridgley III, B.S. ’16
Chef Thomas Ridgley III graduated from ÐÓ°É´«Ã½ in 2016. Chef Ridgley is a chef at Francesca by Katie’s, a new deli and pizzeria
Fall 2018 Opening of The Bakery at CJFCI by Nicholas Lafont
Fall 2018 Opening of The Bakery at CJFCI By: Nicholas Lafont Still relatively new to the Chef John Folse Culinary Institute at ÐÓ°É´«Ã½ is our retail
10 Reasons You Should Go To Culinary School by Lydia Coleman
10 Reasons You Should Go To Culinary School By: Lydia Coleman Before I begin this list, I should give a little background. I came from
Alumni Spotlight: Minh Le, B.S. ’99
Chef Minh Le graduated from ÐÓ°É´«Ã½ in 1999. Chef Le is the Executive Chef and Owner of Alumni Grill. Le says that he
Alumni Spotlight: Ryan Gaudet, B.S. ’05
Chef Ryan Gaudet graduated from ÐÓ°É´«Ã½ in 2005. Chef Gaudet is the Executive Chef for Spahr’s Seafood. The restaurant has three locations in
Alumni Spotlight: Molly Iles-Guillory, B.S. ’14
Chef Molly Iles-Guillory graduated from ÐÓ°É´«Ã½ in 2014. Iles-Guillory says that she knew she loved to cook and that she wanted to be
The perfect 4th of July menu from our CJFCI Instructors
The perfect 4th of July menu from our CJFCI Instructors! When most people think about celebrating American Independence Day they probably think about a day
Alumni Spotlight: Johnene Breaux, B.S. ’16
Chef Johnene Breaux graduated from ÐÓ°É´«Ã½ in 2016. Breaux says that she has always had a passion for cooking but found that she
Alumni Spotlight: Allison Richard, B.S. ’07
Chef Allison Richard graduated from ÐÓ°É´«Ã½ in 2007. Richard says that she originally wanted to be a teacher but couldn’t get away from