Alumni Spotlight: Allison Richard, B.S. ’07
Chef Allison Richard graduated from ÐÓ°É´«Ã½ in 2007. Richard says that she originally wanted to be a teacher but couldn’t get away from
Faculty & Staff - COlleGE OF EDUCATION & BEHAVIORAL SCIENCES
Alumni Spotlight: Dr. Darryl Holliday, B.S. ’05
Dr. Darryl Holliday graduated from ÐÓ°É´«Ã½ in 2005. Holliday says that he knew he wanted to go to culinary school because of his
Strawberry Fields Forever!
At the Chef John Folse Culinary Institute, we pride ourselves in incorporating local and homegrown ingredients into our dishes year-round, but most importantly during the
Alumni Spotlight: Ross Dover, B.S. ’14
Chef Ross Dover graduated from ÐÓ°É´«Ã½ in 2014. Dover says that he wanted to go to culinary school because he had been working
Tis’ the Season to Eat Crawfish
In South Louisiana, we have more seasons than the average state. There are seasons of the weather and then the more important ones come along
The Bakery at CJFCI
It has been a long time coming, but we are so excited to announce that our retail baking area will be officially opening TOMORROW! The
Alumni Spotlight: Samantha Love, B.S. ’09
Chef Samantha Love graduated from ÐÓ°É´«Ã½ in 2009. Love says that she knew she wanted to go to culinary school because she had
Alumni Spotlight: Kenneth Temple, B.S. ’08
Chef Kenneth Temple graduated from ÐÓ°É´«Ã½ in 2008. Temple says that if it wasn’t for a ÐÓ°É´«Ã½ recruiter visiting his high school he
Alumni Spotlight: Vaughn Trannon, B.S. ’03
Chef Vaughn Trannon graduated from ÐÓ°É´«Ã½ in 2003. Trannon says that he always had a passion for food an cooking, but that he
Louisiana to Lyon Dinner
On November 2, 2017, with the help of many of our long-time supporters, we hosted our first Louisiana to Lyon dinner in Bistro Ruth. Through